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HSH303 - Public Health and Health Promotion Practicum

Unit details

Year2016 unit information
Enrolment modes:

Trimester 1: Burwood (Melbourne), CBD, Waurn Ponds (Geelong)

Trimester 2: Burwood (Melbourne), CBD, Waurn Ponds (Geelong)

Trimester 3: Burwood (Melbourne), CBD, Waurn Ponds (Geelong)

Credit point(s):1
EFTSL value:0.125
Cohort rule:

Students must be enrolled in H313, D381, or D388

Unit chair:

Trimester 1 and Trimester 2: Rebecca Patrick
Trimester 3: Greer Lamaro

Prerequisite:HSH201
Corequisite:

Nil

Incompatible with:

Nil

Contact hours:

1 x 3 hour seminar (conducted prior to the commencement of trimester), 1 x 3 hour seminar (week 11); fieldwork x 120 hours (across weeks 1-11 of trimester)

Note:

*CBD refers to Institute of Koorie Education – Community Based Delivery

Content

This is a core public health-health promotion unit that aims to provide students with an in-depth, working understanding of public health-health promotion principles and approaches in the field. Students are required to undertake a minimum of 120 hours of work experience in a health-related agency. In addition to developing a practical understanding of public health-health promotion, this experience will help students further develop the professional and personal skills required to work in a public health-health promotion role. The practicum component follows one seminar session covering: the expectations of the unit, and overview of project management; and an introduction to workplace organisation and context.

Assessment

Assessment task 1: Practicum plan (1500 words) 30%
Assessment task 2: Reflective journal (1500 words) 30%
Assessment task 3: Resume (1000 words) 20%
Assessment task 4: Supervisor's report 20%

Unit Fee Information

All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students

Unit fee information available soon


2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.


You can calculate the cost of each unit by using the following calculation:


Course fee x unit EFTSL value = unit price

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