Unit details
HSN010 - Food and Nutrition Laboratory Safety
| Offered at: | (Online) |
|---|---|
| Credit point(s): | 0 |
| Offerings: | Trimester 1, Trimester 2, Trimester 3 |
| EFTSL value: | 0.000 |
| Unit chair: | P Parker (B) |
| Corequisite: | Must be enrolled in in HSN104, HSN106, HSN204, HSN206, HSN212, HSN304, HSN306, HSN313, HSN315, HSN320 |
| Contact hours: | One compulsory one hour safety training session undertaken online. This unit will run in block mode in the two weeks prior to the commencement of Week one of each trimester. |
| Note: Online teaching methods require internet access. Please refer to the most current computer specifications. | |
Content
This unit will give you a basic understanding on principles of safety within the food and nutrition science environment, which will prepare you for your laboratory classes and fieldwork.
Safety induction training is a legal requirement for workplaces in Australia. In addition, an awareness and understanding of safety issues and safe work practices will help you in your future employment.
Assessment
Online safety training module (1 hour) 100%. Successful completion of case studies and questions is a hurdle requirement for passing this unit.
