Return to previous page

HSN010 - Food and Nutrition Laboratory Safety

Unit details

Year2016 unit information
Enrolment modes:Trimester 1: Cloud (online)
Trimester 2: Cloud (online)
Trimester 3: Cloud (online)
Credit point(s):0
EFTSL value:0.000
Unit chair:

Phillip Parker




Must be enrolled in in HSN104, HSN106, HSN204, HSN206, HSN212, HSN313, HSN315, HSN320

Incompatible with:


Contact hours:

One compulsory one hour safety training session undertaken online. This unit will run in the two weeks prior to the commencement of Week one of each trimester.


This unit will give you a basic understanding on principles of safety within the food and nutrition science environment, which will prepare you for your laboratory classes and fieldwork.

Safety induction training is a legal requirement for workplaces in Australia. In addition, an awareness and understanding of safety issues and safe work practices will help you in your future employment.


Successful completion of case studies and questions is a hurdle requirement for passing this unit.

Assessment task 1: Online safety training module 100%

2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.

You can calculate the cost of each unit by using the following calculation:

Course fee x unit EFTSL value = unit price

Return to previous page