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Only available to students enrolled in H315, H343 and H300 and D391 students completing the Food Studies major sequence.
Other students who would like to enrol in this unit must submit their request to email@example.com. Enrolment quotas apply.
P Parker (B)
Must be enrolled in or have previously successfully completed HSN010
1 x 2 hour lecture per week and 5 x 3 hour laboratory classes, 3 x 1 hour online tutorials for the trimester
|Note: Online teaching methods require internet access. Please refer to the most current computer specifications.|
This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.
Examination (2 hours) 50%, and two written laboratory reports (1000 words each, 25% each) 50%. Completing the online tutorials is a hurdle requirement.
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.