HSN104 - The Science of Food
|Year||2016 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne)|
Trimester 2: Burwood (Melbourne)
Only available to students enrolled in D301, H315, H343 OR H300, D391 students completing the Food Studies major sequence (MJ-H000003).
Other students who would like to enrol in this unit must submit their request to firstname.lastname@example.org. Enrolment quotas apply.
Must be enrolled in or have previously successfully completed HSN010
1 x 2 hour class per week and 4 x 3 hour laboratory classes for the trimester
This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.
Assessment task 1: Written laboratory report (1000 words) 25%
Assessment task 2: Written laboratory report (1000 words) 25%
Assessment task 3: Examination (2 hours) 50%
Unit Fee Information
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Unit fee information available soon
2016 commencing International and full fee paying postgraduate domestic students
Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.
You can calculate the cost of each unit by using the following calculation:
Course fee x unit EFTSL value = unit price