HSN104 - The Science of Food
|Year||2015 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne)|
Trimester 2: Burwood (Melbourne)
Only available to students enrolled in D301, H315, H343 OR H300, D391 students completing the Food Studies major sequence (MJ-H000003).
Other students who would like to enrol in this unit must submit their request to firstname.lastname@example.org. Enrolment quotas apply.
Trimester 1: Megan Thornton
Trimester 2: Phillip Parker
Must be enrolled in or have previously successfully completed HSN010
1 x 2 hour class per week and 4 x 3 hour laboratory classes
Note:You will need to access substantial learning resources and experiences in CloudDeakin (Deakin’s online learning environment). Compliance with the Standards in computing, connectivity and student capability are a condition on your enrolment.
This unit describes food constituent’s context of whole foods and diets in terms of their chemical, physical and biological properties, occurrence, nutritional significance and reactivity during processing, risk from food pathogens and spoilage agents, food preservation methods and product development.
Assessment task 1: Examination (2 hours) 50%
Assessment task 2: Two written laboratory reports (1000 words each, 25% each) 50%
Assessment task 3: Completing the cloud (online) seminars is a hurdle requirement
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.