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Only available to students enrolled in H315.
Other students who would like to enrol in this unit must submit their request to firstname.lastname@example.org. Enrolment quotas apply.
S Gamlath (B)
Must be enrolled in or have previously successfully completed HSN010
12 x 2 hour lectures and 4 x 2 1/2 hour laboratories.
Students are required to attend 75% of laboratory classes (hurdle requirement)
|Note: Online teaching methods require internet access. Please refer to the most current computer specifications.|
This unit provides students with a sound background to enable them to identify and undertake careers in food-related industries. Students will gain an understanding of food preparation and manufacturing processes applied to basic food commodities such as cereals, vegetables, fruit, pulses, milk, meat, fish, poultry, eggs, fats and oils, starch, sugars and beverages. Products arising from these processes have characteristic properties and quality attributes that will be examined in some detail. Introduction to fermentation and biotechnology, food packaging and labelling will also be discussed.
Examination (2 hours) 50%, 2 online MCQ tests 20%. Individual contribution to team project (1000 words per student) 30%. Students are required to attend 75% of laboratory classes (hurdle requirement)
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.