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|Enrolment modes:||Trimester 2: Burwood (Melbourne), Warrnambool, Waurn Ponds (Geelong)|
Waurn Ponds (Geelong): Katie Lacy
Burwood (Melbourne) and Waurn Ponds (Geelong) students: 1 x 2 hour class per week and 6 x 1 hour seminars per trimester.
Warrnambool students: 1 x 2 hour class per week delivered electronically and 6 x 1 hour face-to-face seminars per trimester.
|Note: You will need to access substantial learning resources and experiences in CloudDeakin (Deakin’s online learning environment). Compliance with the Standards in computing, connectivity and student capability are a condition on your enrolment.|
This unit will provide students with an understanding of recommended dietary intakes, with reference to different population groups. Through the class program and problem-based seminar exercises, students will gain an understanding of the nutritional issues relevant to stages across the life span: pregnancy, lactation, foetal development, infancy, childhood and ageing. At the completion of the unit, students will be equipped with the skills and knowledge to devise practical and relevant solutions to nutrition problems and link this knowledge to workplace requirements.
Assessment task 1: Individual assignment (1400 words, 1 minute oral presentation) 30%
Assessment task 2: Four cloud (online) multiple-choice tests 20%
Assessment task 3: Examination (2 hours) 50%
Unit Fee Information
Unit fee information available soon