HSN209 - Food Security and Safety
|Year||2015 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne)|
One of: HSN104, SBC152, SLE152, SLE155
2 x 1 hour classes per week and 1 x 1 hour seminar fortnightly for the trimester
This unit will provide students with an understanding of the global issues of safe food production and the risks and hazards associated with food manufacture. Topics covered include: foodborne pathogens and food spoilage microorganisms; food allergies; bioterrorism and food insecurity; food additives, contaminants and packaging, hazards in food production and risks associated with genetically engineered food. In addition, students will be exposed to job interview techniques to aide with the development of work readiness.
Assessment task 1: Group-based assignment (1000 words) 30%
Assessment task 2: Examination (2 hours) 50%
Assessment task 3: Two multiple choice tests (2 x 10%) 20%
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.