HSN209 - Food Security and Safety
|Year||2016 unit information|
|Enrolment modes:||Trimester 1: Burwood (Melbourne)|
One of: HSN104, SBC152, SLE152, SLE155
2 x 1 hour classes per week and 1 x 1 hour seminar fortnightly for the trimester
This unit will provide students with an understanding of the global issues of safe food production and the risks and hazards associated with food manufacture. Topics covered include: food regulation; foodborne pathogens and food spoilage microorganisms; food allergies; bioterrorism and food insecurity; food additives, contaminants and packaging, hazards in food production, food waste and risks associated with genetically engineered food.
Assessment task 1: Two multiple choice tests (2 x 10%) 20%
Assessment task 2: Group-based assignment (1000 words) 30%
Assessment task 3: Examination (2 hours) 50%
Unit Fee Information
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Unit fee information available soon
2016 commencing International and full fee paying postgraduate domestic students
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Course fee x unit EFTSL value = unit price