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HSN301 - Diet and Disease

Unit details

Year2016 unit information
Enrolment modes:Trimester 1: Burwood (Melbourne), Warrnambool, Waurn Ponds (Geelong), Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Phillip Parker

Campus contact:

Waurn Ponds (Geelong): Katie Lacy

Prerequisite:

HSN201 or HSN211

Corequisite:

Nil

Incompatible with: HSN703
Contact hours:

Campus: Burwood (Melbourne) and Waurn Ponds (Geelong) students: 2 hours of classes per week.
Warrnambool students: 1 x 1 hour seminar per week. Seminar attendance is not a hurdle requirement but attendance is strongly recommended.
Recorded Burwood (Melbourne) classes will be available to all students via CloudDeakin.

Cloud (online): Learning experiences are via CloudDeakin

Content

This unit concentrates on major nutrition-related components of the major non-communicable diseases that affect the health of developed nations. Topics include: the metabolic syndrome, obesity (regulation of energy balance, health consequences, best practice dietary interventions); cardiovascular disease (atheroma pathophysiology, lipoprotein metabolism, dietary management); type 2 diabetes (T2D) (the role of diet and physiological mechanisms in the pathogenesis and treatment of T2D); nutrient-gene interactions (epigenetic methylation, histone modifications and single nucleotide polymorphisms); mental health (role of nutrients in the brain and effect on several significant mental health pathologies) and cancer (dietary components as indicators, promoters or protective agents).

Assessment

Assessment task 1: Assignment (1000 words) 20%

Assessment task 2: Assignment (2000 words) 40%

Assessment task 3: Examination (1.5 hours) 40%

Unit Fee Information

All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students

Unit fee information available soon


2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.


You can calculate the cost of each unit by using the following calculation:


Course fee x unit EFTSL value = unit price

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