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HSN302 - Population Nutrition

Unit details

Year2017 unit information
Enrolment modes:Trimester 2: Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Alison Spence



Incompatible with:


Contact hours:

Learning experiences are via CloudDeakin, there will be no face to face teaching.


This unit deals with the application of nutrition and behavioural approaches to the prevention and amelioration of population health problems. Topics include: key concepts, goals and initiatives in public health nutrition, nutritional deficiencies and over consumption; food insecurity and disadvantaged populations; and food sustainability.


Assessment task 1: Individual assignment (2000 words) 50%

Assessment task 2: Five cloud (online) multiple choice/short answer tests (3% each) 15%

Assessment task 3: Examination (1.5 hours) 35%

Unit Fee Information

Unit fee information available soon

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