| Offered at: | (Online) |
|---|---|
| Credit point(s): | 1 |
| Offerings: | Trimester 2 |
| EFTSL value: | 0.125 |
| Unit chair: | A Spence |
| Prerequisite: | HSN202 |
| Incompatible with: | HSN705 |
| Contact hours: | This unit is offered in the wholly online teaching mode through CloudDeakin only; there will be no face to face teaching. |
| Note: Online teaching methods require internet access. Please refer to the most current computer specifications. | |
Content
This unit deals with the application of nutrition and behavioural approaches to the prevention and amelioration of population health problems. Topics include: key concepts, goals and initiatives in public health nutrition, nutritional deficiencies and over consumption; food insecurity and disadvantaged populations; and food sustainability.
Assessment
Individual assignment (2000 words) 50%, five online multiple choice/short answer tests 3% each, examination (1.5 hours) 35%
Unit Fee Information
| Student Contribution Rate* | Student Contribution Rate** | Fee rate - Domestic Students | Fee rate - International students |
| $1076 | $1076 | $3012 | $3092 |
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.