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This unit is only available to students enrolled in H315 Bachelor of Food and Nutrition, H315 Bachelor of Food Science and Nutrition and H300 Bachelor of Health Sciences completing a major sequence in Nutrition or Food Studies
S Smith (B) and A Spence (B)
Must have completed a minimum of 4 HSNxxx units of which at least two must be at level 2. For food industry practicum students, it is recommended that students complete HSN204 and HSN206 from the Food Science major sequence.
1 x minimum 100 hours on-site training
There is a quota up to a maximum of 40 students depending upon availability of placements.
Online teaching methods require internet access. Please refer to the most current computer specifications.
This is a minimum 100 hours on-site training program involving skills development in the broad areas of food and nutrition with topical areas addressed in this unit involving one or more of the following: project analysis in an area of food production, marketing, innovative product formulation, quality assurance, food regulation and analysis, nutritional panel analysis, database development, food service, nutrition policy, nutrition education, community nutrition, surveys and research.
To achieve an ungraded pass in this unit all assessment tasks must reach Ungraded Pass. Preparation of curriculum vitae (500 words), interview preparation and knowledge, practicum proposal (1000 words), logbook/record of practicum experience (500-1000 words), student report and student reflection (2000 words), industry supervisor report on student involvement.
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.