HSN311 - Food and Nutrition Practicum
|Year||2016 unit information|
Trimester 2: Burwood (Melbourne)
This unit is only available to students enrolled in H315 OR H300 students completing the Nutrition major sequence (MJ-H000007) or Food Studies major sequence (MJ-H000003).
Paige van der Pligt
Must have completed a minimum of 4 HSNxxx units of which at least two must be at level 2. For food industry practicum students, it is recommended that students complete HSN204 and HSN206 from the Food Science major sequence.
Minimum of 100 hours on-site training
Students must apply to enrol into the unit by emailing the unit chair on email firstname.lastname@example.org
This is a minimum 100 hours on-site training program involving skills development in the broad areas of food and nutrition with topical areas addressed in this unit involving one or more of the following: project analysis in an area of food production, marketing, innovative product formulation, quality assurance, food regulation and analysis, nutritional panel analysis, database development, food service, nutrition policy, nutrition education, community nutrition, surveys and research.
Assessment task 1: Placement preparation and application (1200 words)
Assessment task 2: Project proposal (600 words)
Assessment task 3: Placement summary report (1000 words written and 3 minute multimedia component, plus industry supervisor report)
To achieve an ungraded pass in this unit all assessment tasks must reach Ungraded Pass
Unit Fee Information
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Unit fee information available soon
2016 commencing International and full fee paying postgraduate domestic students
Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.
You can calculate the cost of each unit by using the following calculation:
Course fee x unit EFTSL value = unit price