HSN360 - International Perspectives in Food and Nutrition
|Year||2016 unit information|
Trimester 3: Study tour
Must be enrolled in H315 Bachelor of Food and Nutrition Sciences or H300 Bachelor of Health Sciences or D391 Bachelor of Health Sciences/Bachelor of Arts
Gie Liem and Susan Torres
2 x 3 hour seminars, 1 x 1 full day seminar, study tour of approximately two weeks
There is a quota of approximately 26 students for this unit. The selection process includes a written application and personal interview.
This unit provides students with the opportunity to learn about the context of food, nutrition and health from an international perspective. The unit will be conducted in the form of a study tour of a pre-determined country and is designed to provide students with the opportunity to enhance their understanding of cross-cultural aspects of food, nutrition and health. The study tour will consist of a range of activities designed to link students with policy makers, consumers, nutrition departments, educators and food production companies in the host country, and to reflect on their own values and approaches in relation to food, nutrition and health.
Assessment task 1: Group pre-departure presentation (30 minutes per group) and written summary 20% - hurdle requirement
Assessment task 2: Reflective practice paper (1000 words) 30%
Assessment task 3: Written briefing paper (2000 words) 50%
Unit Fee Information
All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students
Unit fee information available soon
2016 commencing International and full fee paying postgraduate domestic students
Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.
You can calculate the cost of each unit by using the following calculation:
Course fee x unit EFTSL value = unit price