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HSN706 - Food Policy and Public Health

Unit details

Year2016 unit information
Enrolment modes:Trimester 2: Cloud (online)
Credit point(s):1
EFTSL value:

0.125

Unit chair:

Mark Lawrence

Prerequisite:

Nil

Corequisite:

Nil

Incompatible with:

Nil

Contact hours:

Learning experiences are via CloudDeakin

Content

Food policy affects the structure and operation of food systems and is essential to help protect and promote public health. This unit focuses on the core food policy reference standards (Dietary Guidelines, food selection guides, Nutrient Reference Values) and how food policy and its interventions can by developed, implemented and evaluated to achieve these reference standards. Food has health, economic, social and cultural meanings and consequently food policy often is contested and political - the unit explores the role of evidence and politics in food policy-making. Topical food policy case studies are used to illustrate these concepts, for example policy activities to: protect food security and promote healthy and sustainable diets; prevent obesity and other chronic diseases; and protect public health in food regulation related to food fortification and food labelling.

Assessment

Assessment task 1: Assignment (3000 words) 60%
Assessment task 2: Assignment (2000 words) 40%

Unit Fee Information

All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students

Unit fee information available soon


2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.


You can calculate the cost of each unit by using the following calculation:


Course fee x unit EFTSL value = unit price

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