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HSN708 - Nutrition Promotion

Unit details

Year2016 unit information
Enrolment modes:Trimester 1: Cloud (online)
Credit point(s):1
EFTSL value:0.125
Unit chair:

Alison Spence





Incompatible with:


Contact hours:

Learning experiences are via CloudDeakin


Nutrition promotion is an important aspect of public health nutrition. Promotion of food and nutrition knowledge amongst food consumers, as well as the modification of the food supply, is essential for the optimisation of health. Topics covered in this unit: design, planning and evaluation of nutrition promotion programs; nutrition promotion in a variety of settings e.g. children and families, workplaces and health services, food industry, food labelling; theories and methods to help understand what drives consumers to eat certain foods.


Assessment task 1: Assignment (2000 words) 40%
Assessment task 2: Assignment (2000 words) 40%
Assessment task 3: Four cloud (online) multiple-choice tests (5% each) 20%

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