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HSN740 - Nutrition Research Skills

Unit details

Year2016 unit information
Enrolment modes:Trimester 1: Burwood (Melbourne)
Credit point(s):1
EFTSL value:0.125
Cohort rule:

This unit is only available to students enrolled in H718 Master of Dietetics

Unit chair:

Susan Torres

Prerequisite:

Nil

Corequisite:

Nil

Incompatible with:

Nil

Contact hours:

1 x 1 hour class and 1 x 2 hour seminar/computer labs per week

Content

This unit will equip students with the relevant skills and knowledge in nutrition research relevant to dietetic practice. Topics covered in this unit include conducting a literature review, research ethics, nutritional assessment, oral and poster presentation skills, literature reviews, quantitative and qualitative research, research study designs and statistical analysis.

Assessment

Assessment task 1: Cloud (online) multiple-choice tests 4%
Assessment task 2: Individual and Team Based Learning (TBL) tasks 16%
Assessment task 3: Dietary methodology assignment (1500 words) 30%
Assessment task 4: Research project (2500 words) 50%

Unit Fee Information

All Commonwealth Supported Place (CSP), fee paying undergraduate and pre-2016 commencing students

Unit fee information available soon


2016 commencing International and full fee paying postgraduate domestic students

Your units are priced based on the course you are enrolled in. Please refer to the current year's course entry to estimate the unit cost.


You can calculate the cost of each unit by using the following calculation:


Course fee x unit EFTSL value = unit price

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