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Unit only available to students enrolled in H616 Graduate Diploma of Human Nutrition and H714 Master of Human Nutrition
S Torres (B)
Minimum of 6 credit points including HSN701 and HSN702
100 hours work-based practicum and 8 x 1-hour online modules
There is a quota of a maximum of 20 students for this unit. Students wishing to enrol in this unit need to contact the unit chair Susan Torres.
Online teaching methods require internet access. Please refer to the most current computer specifications.
The unit aims to give students the opportunity to develop professional skills, applied in a work setting, which are relevant to an area of the human nutrition workforce. Students will undertake a 100-hour work based practicum which may be undertaken in a full-time block of 2-3 weeks or on a more staggered basis such as 1 day per week for 12-15 weeks. Students will complete 8 x 1-hour online learning modules that will assist them in preparing for the work-based project as well as providing the practical skills and knowledge required for the placement. Topics covered in this unit include professional growth and self-reflection; professional self-management; developing, planning and managing a project; working effectively as part of professional team; and communicating effectively and appropriately in a range of contexts.
Self assessment document 5%, project plan (1200 words) 30%, oral presentation (10-12 minutes) 20%, project report (1500-2000 words) 35%, portfolio compilation (hurdle requirement) 10%
Unit Fee Information
|Student Contribution Rate*||Student Contribution Rate**||Fee rate - Domestic Students||Fee rate - International students|
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.