Return to previous page

HSN744 - Principles of Dietetics

Unit details

Year2017 unit information
Enrolment modes:Trimester 1: Burwood (Melbourne)
Credit point(s):2
EFTSL value:0.250
Cohort rule:

Only available to students enrolled in H718 Master of Dietetics

Unit chair:

Adam Walsh

Prerequisite:

Nil

Corequisite:

Nil

Incompatible with:

Nil

Contact hours:

5 hours per day in week 1 at Burwood (Melbourne), 1 x 2 hour and 1 x 2.5 hour seminars per week, hospital based classes for 10 full days.

Content

This unit introduces students to the dietetic process and specifically the development of dietetic management plans for individual clients. Students will develop skills in the assessment and interpretation of individual anthropometric, biochemical, clinical and nutritional data and counselling skills relevant to professional practice. The unit covers the interactions between nutrition and clinical conditions (weight management, cardiovascular disease, aged care, diabetes, nutrition support, oncology, gastrointestinal diseases, liver disease and renal disease). Students will attend professional practice in clinical settings.

Assessment

Assessment task 1: Nutrition care plan (3500 words) 35% - hurdle requirement

Assessment task 2: Examination (2 hours) 50% - hurdle requirement

Assessment task 3: Reflective practice entries (ungraded pass/fail)

Assessment task 4: Objective Structured Clinical Examination (OSCE) 15% - hurdle

Unit Fee Information

Unit fee information available soon

Return to previous page