Gie Liem
Role and profile
Gie Liem is a Senior Lecturer and Course Director of Food and Nutrition at Deakin University at the school of Exercise and Nutrition Science . He previously was a project leader and researcher at Wageningen University, Unilever Research (the Netherlands) and the Monell Chemical Senses Center (US). He published widely in peer reviewed journals and books on food choice and taste development of children.
Teaching responsibilities
HSN103 Undergraduate unit, Food: the environment and the consumer, Unit ChairHSN713 Post Graduate Food, Nutrition and Behaviour, Unit Chair Supervisor 1 Honours student, 1 Master student, 1 PhD student Research interests
His research interests are salt consumption, psychology of food choice, consumer science, sensory science.
Awards and prizes
2004 Selected participant of the ENLP2003 Travel Award AChemS 2003 Travel Award AChemS 2002 Travel Award European Sensory Network Memberships
Dieticians Association of Australia
Service to the University, discipline or community
His research interests are: salt consumption, psychology of food choice, consumer science, sensory science.
Conferences
Liem DG. The sensory world of children. Invited oral presentation AIFST, Sydney 2011Raelene Torr & Liem DG. Liking, wanting & parental strategies as determinant of children’s vegetable consumption, NSA, Perth 2010 Liem DG, & Cheung PW. Wanting and liking as predictors of children’s vegetable consumption, NSA, Perth 2010 Liem DG . Children’s world of taste. New Zealand/Australia Sensory and Consumer Science Symposium. Sydney 2010, Australia Liem DG & Zandstra EH. Children’s boredom of snack products: Influence of shape and flavour Annual meeting of the Nutrition Society Australia, Adelaide 2008, Australia Liem DG, Zandstra Influence of nutritional messages front of pack on consumers’ perception of soup. Poster presentationAnnual meeting of the Nutrition Society Australia, Adelaide 2009, Australia Liem DG, de Graaf C, Mennella JA. Delicious acidity. 8th Congress of the European Academy of Paediatric Dentistry, Amsterdam 2006, the Netherlands. Invited oral presentation Liem DG , de Graaf C, Mennella JA. Sour taste preferences of children. Oral presentation Pangborn Sensory Science Symposium, Harrogate 2005, UK Liem DG, Van Den Elshout J., Lam K and De Graaf C. Sweet and sour preferences in young children and adults: role of repeated exposure. Poster presentation. Chemical Senses 2003; 28, 552. Sarasota, Florida 2003, USA Liem DG, Mennella JA. Heightened sour preferences during childhood. Chemical Senses 2002; 27, A43. Poster presentation AchemS, Sarasota, Florida, 2000 USA |
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1st October 2012