Food Science
Postgraduate supervision
Melbourne Burwood Campus
Professor Tony Worsley
Baby Boomer project, fruit and vegetable policies and promotion, examination of Australian meal repertoires, acceptability of integrated pest management by Australian consumers, food knowledge skills required by consumers, Web 2.0 approaches to nutrition promotion.
Associate Professor Tim Crowe
Gene expression in muscle during exercise; insulin resistance/diabetes; Omega-3 fatty acids/cancer
Associate Professor Russell Keast
Sensory evaluation; taste and novel flavours
Dr Gie Liem
Sensory science; children's food choice
Associate Professor Lynn Riddell
Fruit, vegetables and exercise; weight control strategies and cardiovascular disease
Dr Stuart Smith
Food bioprocessing; bioactive food products and gene expression; novel antimicrobials and food-borne pathogens.
Geelong Waurn Ponds Campus
Professor Andrew Sinclair
Food Sciences; lipids and fat soluble vitamins; functional foods and human health
Dr Paul Lewandowski
Functional foods and supplements to treat CVD, obesity, diabetes and the ageing process via a nutrigenomics approach; culturally competent nutrition
