Food Science

Postgraduate supervision

Melbourne Burwood Campus

Professor Tony Worsley
Baby Boomer project, fruit and vegetable policies and promotion, examination of Australian meal repertoires, acceptability of integrated pest management by Australian consumers, food knowledge skills required by consumers, Web 2.0 approaches to nutrition promotion.

Associate Professor Tim Crowe
Gene expression in muscle during exercise; insulin resistance/diabetes; Omega-3 fatty acids/cancer

Associate Professor Russell Keast
Sensory evaluation; taste and novel flavours

Dr Gie Liem
Sensory science; children's food choice

Associate Professor Lynn Riddell
Fruit, vegetables and exercise; weight control strategies and cardiovascular disease

Dr Stuart Smith
Food bioprocessing; bioactive food products and gene expression; novel antimicrobials and food-borne pathogens.


Geelong Waurn Ponds Campus

Professor Andrew Sinclair
Food Sciences; lipids and fat soluble vitamins; functional foods and human health

Dr Paul Lewandowski
Functional foods and supplements to treat CVD, obesity, diabetes and the ageing process via a nutrigenomics approach; culturally competent nutrition


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