Professor Andrew Sinclair

Food Sciences; lipids and fat soluble vitamins; functional foods and human health

Dr Tim Crowe

Gene expression in muscle during exercise;
insulin resistance/diabetes;
Omega-3 fatty acids/cancer

Dr Wendy Hunter

Consumer food behaviour; nutrition and ageing; nutrition promotion

Dr Russell Keast

Sensory evaluation; taste and novel flavours

Dr Lynne Riddell

Fruit, vegetables and exercise;
weight control strategies and cardiovascular disease.

Dr Stuart Smith

Food bioprocessing;
bioactive food products and gene expression;
novel antimicrobials and food-borne pathogens

Dr Adel Yousif

Grain protein and carbohydrate functionality