Food Science
Postgraduate Supervision
Melbourne Burwood Campus |
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Baby Boomer project, fruit and vegetable policies and promotion, examination of Australian meal repertoires, acceptability of integrated pest management by Australian consumers, food knowledge skills required by consumers, Web 2.0 approaches to nutrition promotion.
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Gene expression in muscle during exercise; |
Sensory evaluation; taste and novel flavours |
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Sensory science; children's food choice |
Fruit, vegetables and exercise; |
Food bioprocessing;
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Geelong Waurn Ponds Campus |
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Food Sciences; lipids and fat soluble vitamins; functional foods and human health |
Functional foods and supplements to treat CVD, obesity, diabetes and the ageing process via a nutrigenomics approach; culturally competent nutrition |
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