Prof Lynn Riddell

Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2022), Vol. 127, pp. 791-799, British Journal of Nutrition, Cambridge, Eng., C1

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, M West, C Nowson

(2020), Vol. 59, pp. 3113-3131, European journal of nutrition, Berlin, Germany, C1

Associations between dietary patterns and blood pressure in a sample of Australian adults

C Margerison, L Riddell, S McNaughton, C Nowson

(2020), Vol. 19, Nutrition Journal, England, C1

Association between food liking and the dietary quality in Australian young adults

U Wanich, L Riddell, S Cicerale, M Mohebbi, D Sayompark, D Liem, R Keast

(2020), Vol. 29, pp. 166-174, Asia Pacific journal of clinical nutrition, Australia, C1

"Do you think adolescents' food intake is satisfactory?" - Views of Indian parents and teachers

N Rathi, L Riddell, A Worsley

(2020), Vol. 153, Appetite, England, C1

Perceptions of eating and food preparation behaviours for urban private school students in India

Neha Rathi, Lynn Riddell, Anthony Worsley

(2020), Vol. 3, pp. 42-56, Child and adolescent obesity, Abingdon, Eng., C1

Demographic, behavioural and anthropometric correlates of food liking: A cross‐sectional analysis of young adults

K Livingstone, H Pnosamy, L Riddell, S Cicerale

(2020), Vol. 12, pp. 1-15, Nutrients, Switzerland, C1

Parents' and teachers' critique of nutrition education in Indian secondary schools

N Rathi, L Riddell, A Worsley

(2019), Vol. 119, pp. 150-164, Health education, Bingley, Eng., C1

The relationship between culture, food liking, and body mass index in Australian and Thai young adults

U Wanich, L Riddell, S Cicerale, M Mohebbi, D Sayompark, D Liem, R Keast

(2019), Vol. 28, pp. 634-644, Asia Pacific Journal of Clinical Nutrition, Australia, C1

The role of Indian school canteens in nutrition promotion

N Rathi, L Riddell, A Worsley

(2018), Vol. 120, pp. 196-209, British food journal, Bingley, Eng., C1

Indian adolescents' perceptions of the home food environment

N Rathi, L Riddell, A Worsley

(2018), Vol. 18, BMC Public Health, England, C1

Food consumers' views of essential food knowledge and skills for all consumers

M Burton, L Riddell, A Worsley

(2018), Vol. 118, pp. 277-288, Health Education, Bingley, Eng., C1

Barriers to nutrition promotion in private secondary schools in Kolkata, India: Perspectives of parents and teachers

N Rathi, L Riddell, A Worsley

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Parents' and teachers' views of food environments and policies in Indian private secondary schools

N Rathi, L Riddell, A Worsley

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Urban Indian adolescents practise unhealthy dietary behaviours

N Rathi, L Riddell, A Worsley

(2018), Vol. 120, pp. 1657-1665, British food journal, Bingley, Eng., C1

Assessing food liking: Comparison of food liking questionnaires and direct food tasting in two cultures

U Wanich, D Sayompark, L Riddell, S Cicerale, D Liem, M Mohebbi, S Macfarlane, R Keast

(2018), Vol. 10, Nutrients, Switzerland, C1

Food environment and policies in private schools in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 32, pp. 340-350, Health Promotion International, England, C1

Food and nutrition education in private Indian secondary schools

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 193-206, Health education, Bingley, Eng., C1

Secondary school students' views of food and nutrition education in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 117, pp. 310-322, Health education, Bingley, Eng., C1

Food consumption patterns of adolescents aged 14-16 years in Kolkata, India

N Rathi, L Riddell, A Worsley

(2017), Vol. 16, Nutrition Journal, England, C1

Iodine intakes of victorian schoolchildren measured using 24-h urinary iodine excretion

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2017), Vol. 9, pp. 1-11, Nutrients, Switzerland, C1

Dietary intake and sources of sodium and potassium among Australian schoolchildren: Results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study

C Grimes, L Riddell, K Campbell, K Beckford, J Baxter, F He, C Nowson

(2017), Vol. 7, BMJ Open, England, C1

24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren

C Grimes, L Riddell, K Campbell, F He, C Nowson

(2016), Vol. 115, pp. 1071-1079, British Journal of Nutrition, England, C1

The importance of taste on dietary choice, behaviour and intake in a group of young adults

S Kourouniotis, R Keast, L Riddell, K Lacy, M Thorpe, S Cicerale

(2016), Vol. 103, pp. 1-7, Appetite, England, C1

Association between parent and child dietary sodium and potassium intakes as assessed by 24-h urinary excretion

C Service, C Grimes, L Riddell, F He, K Campbell, C Nowson

(2016), Vol. 8, Nutrients, Switzerland, C1

What influences urban Indian secondary school students' food consumption? - a qualitative study

N Rathi, L Riddell, A Worsley

(2016), Vol. 105, pp. 790-797, Appetite, Amsterdam, The Netherlands, C1

Hepcidin is a better predictor of iron stores in premenopausal women than blood loss or dietary intake

K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell

(2016), Vol. 8, Nutrients, Switzerland, C1

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

R Keast, B Swinburn, D Sayompark, S Whitelock, L Riddell

(2015), Vol. 113, pp. 366-371, British journal of nutrition, Cambridge, Eng., C1

Cross-sectional study of 24-hour urinary electrolyte excretion and associated health outcomes in a convenience sample of Australian primary schoolchildren: the salt and other nutrients in children (SONIC) study protocol.

C Grimes, J Baxter, K Campbell, L Riddell, M Rigo, D Liem, R Keast, F He, C Nowson

(2015), Vol. 4, pp. 1-7, JMIR research protocols, Toronto, Ont., C1

Micronutrient supplement use and diet quality in university students

A Wiltgren, A Booth, G Kaur, S Cicerale, K Lacy, M Thorpe, R Keast, L Riddell

(2015), Vol. 7, pp. 1094-1107, Nutrients, Basel, Switzerland, C1

Australian children's consumption of caffeinated, formulated beverages: a cross-sectional analysis

K Beckford, C Grimes, L Riddell

(2015), Vol. 15, pp. 1-10, BMC public health, London, Eng., C1

Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women

K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell

(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1

Iron status and dietary iron intake of female blood donors

A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson

(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1

Diet quality in young adults and its association with food-related behaviours

M Thorpe, M Kestin, L Riddell, R Keast, S McNaughton

(2014), Vol. 17, pp. 1767-1775, Public health nutrition, Cambridge, Eng., C1

Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days

C Grimes, L Riddell, C Nowson

(2014), Vol. 83, pp. 104-111, Appetite, Amsterdam, The Netherlands, C1

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.

K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne

(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1

Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5-13 years

C Grimes, L Riddell, K Campbell, C Nowson

(2013), Vol. 16, pp. 1789-1795, Public health nutrition, Cambridge, England, C1

Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk

C Grimes, L Riddell, K Campbell, C Nowson

(2013), Vol. 131, pp. 14-21, Pediatrics, Elk Grove Village, Ill., C1

The acute effects of caffeine in a sugar-sweetened beverage on energy consumption

P Oliver, L Riddell, K Lim, R Keast

(2013), Vol. 2, pp. 133-139, Journal of caffeine research, New Rochelle, N. Y., C1

Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study

C Grimes, K Campbell, L Riddell, C Nowson

(2013), Vol. 3, pp. 1-7, BMJ Open, London, England, C1

Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults

C Margerison, L Riddell, N Wattanapenpaiboon, C Nowson

(2013), Vol. 70, pp. 294-299, Nutrition & dietetics, Richmond, Vic., C1

Iron and zinc nutrition in the economically-developed world : a review

K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay

(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1

The association between perceived sweetness intensity and dietary intake in young adults

S Cicerale, L Riddell, R Keast

(2012), Vol. 77, Journal of food science, London, England, C1

Effective integration of teaching and research in a first year food and nutrition course

R Keast, S Macfarlane, L Riddell

(2012), Vol. 3, pp. 1366-1370, Creative education, Irvine, Calif., C1-1

Sources of Sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

C Grimes, K Campbell, L Riddell, C Nowson

(2011), Vol. 105, pp. 468-477, British journal of nutrition, Cambridge, England, C1

The influence of sodium on liking and consumption of salty food

L Lucas, L Riddell, G Liem, S Whitelock, R Keast

(2011), Vol. 76, pp. 72-76, Journal of food science, Malden, Mass., C1

Impact of living arrangements and nationality on food habits and nutrient intakes in young adults

L Riddell, B Ang, R Keast, W Hunter

(2011), Vol. 56, pp. 726-731, Appetite, Amsterdam, Netherlands, C1

Iodine status in Melbourne adults in the early 1990s and 2007-08

J Baxter, L Riddell, C Huggins, M Brinkman, G Giles, D English, G Ma, C Eastman, C Nowson

(2011), Vol. 35, pp. 408-411, Australian and New Zealand Journal of Public Health, Richmond, Vic., C1

The influence of caffeine on energy content of sugar-sweetened beverages : the caffeine-calorie effect

R Keast, D Sayompark, G Sacks, B Swinburn, L Riddell

(2011), Vol. 65, pp. 1338-1344, European journal of clinical nutrition, London, England, C1

The use of table and cooking salt in a sample of Australian adults

C Grimes, L Riddell, C Nowson

(2010), Vol. 19, pp. 256-260, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

The politics of developing reference standards for nutrient intakes : the case of Australia and New Zealand

S Thuraisingam, L Riddell, K Cook, M Lawrence

(2009), Vol. 12, pp. 1531-1539, Public health nutrition, Cambridge, England, C1

Consumer knowledge and attitudes to salt intake and labelled salt information

C Grimes, L Riddell, C Nowson

(2009), Vol. 53, pp. 189-194, Appetite, Amsterdam, The Netherlands, C1

The effect of training in reduced energy density eating and food self-monitoring accuracy on weight loss maintenance

M Lowe, K Tappe, R Annunziato, L Riddell, M Coletta, C Crerand, E Didie, C Ochner, S McKinney

(2008), Vol. 16, pp. 2016-2023, Obesity, Silver Spring, Md., C1

Caffeine as a flavor additive in soft-drinks

R Keast, L Riddell

(2007), Vol. 49, pp. 255-259, Appetite, Amsterdam, The Netherlands, C1

Mandatory fortification with folic acid: what would hippocrates say?

M Lawrence, L Riddell

(2007), Vol. 36, pp. 69-73, Australian family physician, Sydney, Australia, C1

Body weight and weight loss : are health messages reaching their target?

L Riddell, V Inman

(2007), Vol. 16, pp. 683-687, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Multiple types of dieting prospectively predict weight gain during the freshman year of college.

M Lowe, R Annunziato, J Markowitza, E Didie, D Bellace, L Riddell, C Maille, S McKinney, E Stice

(2006), Vol. 47, pp. 83-90, Appetite, Dordrecht, Netherlands, C1-1

Dietary counseling to increase natural folate intake: a ransomized placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine.

B Venn, J Mann, S Williams, L Riddell, A Chisholm, M Harper, W Aitken

(2002), Vol. 76, pp. 758-765, American journal of clinical nutrition, New York, N.Y., C1-1

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial.

B Venn, J Mann, S Williams, L Riddell, A Chisolm, M Harper, W Aitken, J Rossah

(2002), Vol. 56, pp. 748-754, European journal of clinical nutrition, London, England, C1-1

Dietary strategies for lowering homocysteine concentrations

L Riddell, A Chisholm, S Williams, J Mann

(2000), Vol. 71, pp. 1448-1454, American Journal of Clinical Nutrition, Bethesda, Md., C1-1

Homocysteine levels in healthy New Zealanders and those with vascular disease

L Riddell, A Chisholm, A Duncan, J Mann

(1999), Vol. 112, pp. 438-442, New Zealand Medical Journal, Wellington, N.Z., C1-1