Dr Russell Keast
|
| Position: |
Associate Professor |
| School: |
School of Exercise and Nutrition Sciences |
| Faculty: |
Faculty of Health |
| Campus: |
Melbourne Burwood Campus |
| Business Phone: |
(03) 9244 6944 |
| Mobile: |
0417 819 126 |
| Email: |
russellk@deakin.edu.au |
| Areas of Expertise: |
Taste of food. How taste affects consumption of food. Flavour of food, beverages, pharmaceuticals. Sensory evaluation. Culinary science. |
| Category: |
nutrition, food |
Associate Professor Mark Lawrence
|
| Position: |
Associate Professor |
| School: |
School of Exercise and Nutrition Sciences |
| Faculty: |
Faculty of Health |
| Campus: |
Melbourne Burwood Campus |
| Business Phone: |
(03) 9244 3789 |
| Mobile: |
0415 746 511 |
| Email: |
lawrence@deakin.edu.au |
| Areas of Expertise: |
Food fortification. Folate. Public health nutrition. Health claims. Obesity prevention. Food and environmental sustainability. |
| Category: |
nutrition, policy, food |
Dr Stuart Smith
|
| Position: |
Senior Lecturer |
| School: |
School of Exercise and Nutrition Sciences |
| Faculty: |
Faculty of Health |
| Campus: |
Melbourne Burwood Campus |
| Business Phone: |
(03) 9251 7260 |
| Mobile: |
0400 922 300 |
| Email: |
stuarts@deakin.edu.au |
| Areas of Expertise: |
Food safety, food spoilage and food pathogens. Gut microbiota, nutrition and health. Application of culture-independent molecular methods for fingerprinting microbial communities relevant to human gut health, chronic disease, food safety and food security. Probiotics and GM foods. |
| Category: |
nutrition, food |
|