iPhone application to scan for food allergens

31 March 2010

Allergy sufferers could soon be able to use their iPhone to scan a food’s barcode at the supermarket to determine whether it’s safe to eat.

The application being developed by Deakin University, GS1 Australia and Nestlé, will allow consumers to instantly access detailed product information including allergens such as wheat, egg, peanuts and shellfish directly from their iPhone.

Deakin University Associate Professor Caroline Chan, said the application would help consumers make quick yet informed choices about their health.

“When you read a label the product information is often so small you can barely read it, nor understand it,” she said.

“In Australia all packaged food products carry a barcode but its use is limited to inventory control and to settle purchases at the cash register.”

Associate Professor Chan, an information systems expert, said the barcoding system administered by the not-for-profit organisation, GS1 Australia, had ‘unlimited potential’ as it could be associated with other valuable product data such as serving size, nutrient information, and environmental related information.

“We wanted to really harness all this information on the bar-coding system and team it up with detailed product information provided by Nestlé to give consumers a tool that had the potential to improve their health and raise public awareness,” she said.

Associate Professor Chan said initial testing of the application had been encouraging and the next step was to seek funding for a consumer trial.

She was confident the application would be expanded to appeal to people on special diets or those with specific nutritional needs.

GS1 Australia Chief Executive Officer, Maria Palazzolo said the exploration of mobile technology using the ubiquitous barcode is the next frontier for GS1 Australia.

“There is a tremendous opportunity for GS1 to provide business-to-business applications to engage consumers with business-to-consumer tools.”

News facts
  • Test application to link iPhone and food barcodes
  • Consumers able to instantly access detailed product information including allergens
  • Barcoding system has unlimited potential to convey product information

Media contact

Sandra Kingston
Deakin Media Relations
0422 005 485

Associate Professor Caroline Chan speaks about the creation of a new iPhone application to help allergy sufferers

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31st March 2010