EmPr Andrew Sinclair

n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway

Y Chen, Z Fan, X Gao, F Zhou, X Guo, A Sinclair, D Li

(2024), Vol. 123, pp. 1-23, Journal of Nutritional Biochemistry, Amsterdam, The Netherlands, C1

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development

L Fan, X Wang, I Szeto, B Liu, A Sinclair, D Li

(2024), Vol. 15, pp. 3259-3273, Food and Function, London, Eng., C1

Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)

L Xu, H Cheng, M Müller, A Sinclair, W Wang, X Guo, W Vetter, Y Wang

(2023), Vol. 404, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1-1

The imperative of arachidonic acid in early human development

M Crawford, A Sinclair, B Hall, E Ogundipe, Y Wang, D Bitsanis, O Djahanbakhch, L Harbige, K Ghebremeskel, I Golfetto, T Moodley, A Hassam, A Sassine, M Johnson

(2023), Vol. 91, pp. 1-22, Progress in Lipid Research, Amsterdam, The Netherlands, C1

Demonstrating a link between diet, gut microbiota and brain: ¹⁴C radioactivity identified in the brain following gut microbial fermentation of ¹⁴C-radiolabeled tyrosine in a pig model

M Murray, C Barlow, S Blundell, M Buecking, A Gibbon, B Goeckener, L Kaminskas, P Leitner, S Selby-Pham, A Sinclair, H Waktola, G Williamson, L Bennett

(2023), Vol. 10, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1

Investigating the efficacy and feasibility of using a whole-of-diet approach to lower circulating levels of C-reactive protein in postmenopausal women: a mixed methods pilot study

S Cowan, A Dordevic, A Sinclair, H Truby, S Sood, S Gibson

(2023), Vol. 30, pp. 738-749, Menopause, C1

Docosahexaenoic Acid Explains the Unexplained in Visual Transduction

M Crawford, A Sinclair, Y Wang, W Schmidt, C Broadhurst, S Dyall, L Horn, J Brenna, M Johnson

(2023), Vol. 25, pp. 1520-1520, Entropy, Basel, Switzerland, C1

Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects

Z Fan, W Ma, W Zhang, H Li, J Zhai, T Zhao, X Guo, A Sinclair, D Li

(2022), Vol. 158, pp. 11705-11714, Food and Function, Cambridge, Eng., C1

What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?

A Sinclair, Y Wang, D Li

(2022), Vol. 15, pp. 1-22, Nutrients, Basel, Switzerland, C1

Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating fibroblast growth factor 21-adiponectin axis

X Guo, C Wang, T Yang, W Ma, J Zhai, T Zhao, T Xu, J Li, H Liu, A Sinclair, D Li

(2022), Vol. 99-100, pp. 1-8, Nutrition, Amsterdam, The Netherlands, C1-1

Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight

S Cowan, S Gibson, A Sinclair, H Truby, A Dordevic

(2022), Vol. 14, pp. 1470-1470, Nutrients, Basel, Switzerland, C1-1

The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial

X Guo, C Wang, T Yang, W Ma, J Zhai, T Zhao, T Xu, J Li, H Liu, A Sinclair, D Li

(2022), Vol. 61, pp. 1931-1942, European Journal of Nutrition, Berlin, Germany, C1-1

Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels

A Sinclair, X Guo, L Abedin

(2022), Vol. 14, pp. 301-301, Nutrients, Basel, Switzerland, C1-1

Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation

H Sung, A Sinclair, X Su

(2022), Vol. 57, pp. 115-124, Lipids, London, Eng., C1-1

Blunted nutrient-response pathways in adipose tissue following high fat meals in men with metabolic syndrome: A randomized postprandial transcriptomic study

A Dordevic, S Coort, C Evelo, C Murgia, A Sinclair, M Bonham, A Larsen, P Gran, D Cameron-Smith

(2021), Vol. 40, pp. 1355-1366, Clinical Nutrition, Amsterdam, The Netherlands, C1

Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: a randomised controlled trial

N Hoang, L Orellana, R Gibson, T Le, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2021), Vol. 11, Scientific Reports, C1

N -  3 Docosapentaenoic acid: The iceberg n  - 3 fatty acid

S Ghasemi Fard, D Cameron-Smith, A Sinclair

(2021), Vol. 24, pp. 134-138, Current Opinion in Clinical Nutrition and Metabolic Care, C1

Fingertip whole blood as an indicator of omega-3 long-chain polyunsaturated fatty acid changes during dose-response supplementation in women: Comparison with plasma and erythrocyte fatty acids

B Meyer, C Sparkes, A Sinclair, R Gibson, P Else

(2021), Vol. 13, pp. 1-10, Nutrients, Basel, Switzerland, C1

Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials

H Zhang, X Gao, X Guo, K Li, S Li, A Sinclair, D Li

(2021), Vol. 40, pp. 4538-4550, Clinical Nutrition, Amsterdam, The Netherlands, C1-1

The sources, synthesis and biological actions of omega-3 and omega-6 fatty acids in red meat: An overview

E Ponnampalam, A Sinclair, B Holman

(2021), Vol. 10, pp. 1-20, Foods, Basel, Switzerland, C1-1

Microencapsulated tuna oil results in higher absorption of DHA in toddlers

S Fard, S Loh, G Turchini, B Wang, G Elliott, A Sinclair

(2020), Vol. 12, Nutrients, C1

Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Ge Liu, Robert Gibson, Damien Callahan, Xiao-Fei Guo, Duo Li, Andrew Sinclair

(2020), Vol. 11, pp. 2058-2066, Food & Function, Cambridge, Eng., C1

Krill oil has different effects on the plasma lipidome compared with fish oil following 30 days of supplementation in healthy women: A randomized controlled and crossover study

H Sung, A Sinclair, K Huynh, A Smith, N Mellett, P Meikle, X Su

(2020), Vol. 12, pp. 1-13, Nutrients, Basel, Switzerland, C1

High variability in erythrocyte, plasma and whole blood EPA and DHA levels in response to supplementation

C Sparkes, A Sinclair, R Gibson, P Else, B Meyer

(2020), Vol. 12, pp. 1-16, Nutrients, Basel, Switzerland, C1

Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study

X Guo, W Tong, Y Ruan, A Sinclair, D Li

(2020), Vol. 158, pp. 1-7, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1

Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: A systematic review

S Cowan, E Leeming, A Sinclair, A Dordevic, H Truby, S Gibson

(2020), Vol. 78, pp. 19-38, Nutrition Reviews, Oxford, Eng., C1-1

How does high DHA fish oil affect health? A systematic review of evidence

S Ghasemi Fard, F Wang, A Sinclair, G Elliott, G Turchini

(2019), Vol. 59, pp. 1684-1727, Critical reviews in food science and nutrition, Abingdon, Eng., C1

Development of nutrition science competencies for undergraduate degrees in Australia

T Lawlis, S Torres, A Coates, K Clark, K Charlton, A Sinclair, L Wood, A Devine

(2019), Vol. 28, pp. 166-176, Asia Pacific Journal of Clinical Nutrition, C1

Plasmalogens and Alzheimer's disease: A review

X Su, J Wang, A Sinclair

(2019), Vol. 18, pp. 1-10, Lipids in Health and Disease, London, Eng., C1

Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study

H Sung, A Sinclair, K Huynh, A Smith, N Mellett, P Meikle, X Su

(2019), Vol. 65, pp. 191-201, Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Anaemia and its relation to demographic, socio-economic and anthropometric factors in rural primary school children in Hai Phong City, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2019), Vol. 11, Nutrients, Switzerland, C1

Docosahexaenoic acid and the brain- what is its role?

A Sinclair

(2019), Vol. 28, pp. 675-688, Asia Pacific journal of clinical nutrition, Melbourne, Victoria., C1

Advances in n-3 polyunsaturated fatty acid nutrition

D Li, M Wahlqvist, A Sinclair

(2019), Vol. 28, pp. 1-5, Asia Pacific Journal of Clinical Nutrition, Taiwan, China, C1

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, T Huang, J Zheng, A Sinclair, J Mann, D Li

(2019), Vol. 68, pp. 1417-1429, Gut, London, Eng., C1-1

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

X-F Guo, A Sinclair, G Kaur, D Li

(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Hyunsin Sung, Andrew Sinclair, Paul Lewandowski, Xiao Su

(2018), Vol. 27, pp. 148-157, Asia Pacific journal of clinical nutrition, Clayton, Vic., C1

Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: A randomized controlled trial

C Mitchell, R D'Souza, V Figueiredo, A Chan, K Aasen, B Durainayagam, S Mitchell, A Sinclair, I Egner, T Raastad, C David, J Markworth

(2018), Vol. 124, pp. 1080-1091, Journal of Applied Physiology, Bethesda, Md., C1

Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained men

J Markworth, R D’Souza, K Aasen, S Mitchell, B Durainayagam, A Sinclair, J Peake, I Egner, T Raastad, D Cameron-Smith, C Mitchell

(2018), Vol. 125, pp. 271-286, Journal of applied physiology, Bethesda, Md., C1

Protective effects of a lipid extract from hard-shelled mussel (mytilus coruscus) on intestinal integrity after lipopolysaccharide challenge in mice

Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew Sinclair, Duo Li

(2018), Vol. 10, Nutrients, Basel, Switzerland, C1

Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong city, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, E Szymlek-Gay

(2018), Vol. 10, Nutrients, Switzerland, C1

Uncommon fatty acids and cardiometabolic health

Kelei Li, Andrew Sinclair, Feng Zhao, Duo Li

(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1

3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF): A metabolite identified after consumption of fish oil and fish

A Sinclair, L Xu, Y Wang

(2018), Vol. 43, pp. 153-157, Nutrition Bulletin, London, Eng., C1

No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

K Nguo, C Huggins, H Truby, A Sinclair, R Clarke, M Bonham

(2018), Vol. 51, pp. 102-110, Nutrition Research, C1

Effect of low dose docosahexaenoic acid-rich fish oil on plasma lipids and lipoproteins in pre-menopausal women: A dose-response randomized placebo-controlled trial

C Sparkes, R Gibson, A Sinclair, P Else, B Meyer

(2018), Vol. 10, pp. 1-17, Nutrients, Basel, Switzerland, C1

Nitrate and hydrogen peroxide generated in water by electrical discharges stimulate wheat seedling growth

M Maniruzzaman, A Sinclair, D Cahill, X Wang, X Dai

(2017), Vol. 37, pp. 1393-1404, Plasma chemistry and plasma processing, New York, N.Y., C1

Argon gas plasma to decontaminate and extend shelf life of milk

S Ponraj, J Sharp, J Kanwar, A Sinclair, L Kviz, K Nicholas, X Dai

(2017), Vol. 14, Plasma Processes and Polymers, C1

Furan fatty acids - beneficial or harmful to health?

Long Xu, Andrew Sinclair, Muniba Faiza, Daoming Li, Xianlin Han, Huiyong Yin, Yonghua Wang

(2017), Vol. 68, pp. 119-137, Progress in lipid research, Amsterdam, The Netherlands, C1

Chronic psychological stress was not ameliorated by omega-3 eicosapentaenoic acid (EPA)

J Bradbury, S Myers, B Meyer, L Brooks, J Peake, A Sinclair, C Stough

(2017), Vol. 8, pp. 1-14, Frontiers in Pharmacology, Lausanne, Switzerland, C1

Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained men

J Markworth, C Mitchell, R D'Souza, K Aasen, B Durainayagam, S Mitchell, A Chan, A Sinclair, M Garg, D Cameron-Smith

(2017), Vol. 128, pp. 74-86, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1

Short update on docosapentaenoic acid: A bioactive long-chain n-3 fatty acid

G Kaur, X Guo, A Sinclair

(2016), Vol. 19, pp. 88-91, Current Opinion in Clinical Nutrition and Metabolic Care, England, C1

Zebrafish embryonic lipidomic analysis reveals that the yolk cell is metabolically active in processing lipid

D Fraher, A Sanigorski, N Mellett, P Meikle, A Sinclair, Y Gibert

(2016), Vol. 14, pp. 1317-1329, Cell reports, Amsterdam, The Netherlands, C1

Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis

F Wang, Y Fu, W Cai, A Sinclair, D Li

(2016), Vol. 23, pp. 389-399, Journal of Functional Foods, C1

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1

Australian and New Zealand fish oil products in 2016 meet label omega-3 claims and are not oxidized

P Nichols, L Dogan, A Sinclair

(2016), Vol. 8, pp. 1-9, Nutrients, Basel, Switzerland, C1

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

O Byelashov, A Sinclair, G Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1

Postprandial responses to lipid and carbohydrate ingestion in repeated subcutaneous adipose tissue biopsies in healthy adults

A Dordevic, F Pendergast, H Morgan, S Villas-Boas, M Caldow, A Larsen, A Sinclair, D Cameron-Smith

(2015), Vol. 7, pp. 5347-5361, Nutrients, Basel, Switzerland, C1-1

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

Postprandial plasma phospholipids in men are influenced by the source of dietary fat

P Meikle, C Barlow, N Mellett, P Mundra, M Bonham, A Larsen, D Cameron-Smith, A Sinclair, P Nestel, G Wong

(2015), Vol. 145, pp. 2012-2018, Journal of nutrition, Rockville, Md, C1

Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

S Ghasemi Fard, K Hermon, G Turchini, A Sinclair

(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1

Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: a randomised controlled trial

A Pipingas, A Sinclair, K Croft, A Januszewski, A Jenkins, T Mori, R Cockerell, N Grima, C Stough, A Scholey, S Myers, A Sali, M Pase

(2015), Vol. 19, pp. 949-957, Journal of functional foods, Amsterdam, The Netherlands, C1

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

F Ghasemi, K Linderborg, G Turchini, A Sinclair

(2014), Vol. 90, pp. 23-26, Prostaglandins leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1

Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid

S Ponraj, Z Chen, L Li, J Shankaranarayanan, G Rajmohan, J du Plessis, A Sinclair, Y Chen, X Wang, J Kanwar, X Dai

(2014), Vol. 30, pp. 10712-10720, Langmuir, Washington, DC, C1

Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient mice.

A Hafandi, D Begg, S Premaratna, A Sinclair, M Jois, R Weisinger

(2014), Vol. 64, pp. 106-109, Comparative Medicine (Memphis), Memphis, TN, C1

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

T Akanbi, A Sinclair, C Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

W Png, K Bhaskaran, A Sinclair, A Aziz

(2014), Vol. 65, pp. 629-636, International journal of food sciences and nutrition, London, England, C1

Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial

P Gran, A Larsen, M Bonham, A Dordevic, T Rupasinghe, C Silva, A Nahid, D Tull, A Sinclair, C Mitchell, D Cameron-Smith

(2014), Vol. 11, pp. 1-14, Nutrition and metabolism, England, C1

Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells

A Pipingas, R Cockerell, N Grima, A Sinclair, C Stough, A Scholey, S Myers, K Croft, A Sali, M Pase

(2014), Vol. 6, pp. 1956-1970, Nutrients, Basel, Switzerland, C1

Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations

S Ghasemifard, G Turchini, A Sinclair

(2014), Vol. 56C, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1

A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

G Kaur, J Molero, H Weisinger, A Sinclair

(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1

Assessing the impact of diabetes on the quality of life of older adults living in a care home : validation of the ADDQoL senior

J Speight, A Sinclair, J Browne, A Woodcock, C Bradley

(2013), Vol. 30, pp. 74-80, Diabetic Medicine, Chichester, England, C1

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals

M Bonham, K Linderborg, A Dordevic, A Larsen, K Nguo, J Weir, P Gran, M Luotonen, P Meikle, D Cameron-Smith, H Kallio, A Sinclair

(2013), Vol. 48, pp. 39-50, Lipids, Dordrecht, The Netherlands, C1

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

R Alhazzaa, J Oen, A Sinclair

(2013), Vol. 5, pp. 829-837, Journal of functional foods, Amsterdam, The Netherlands, C1

Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

M Lewis, N Hamid, R Alhazzaa, K Hermon, J Donald, A Sinclair, G Turchini

(2013), Vol. 412-413, pp. 215-222, Aquaculture, Amsterdam, The Netherlands, C1

Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

E Barber, A Sinclair, D Cameron-Smith

(2013), Vol. 89, pp. 359-366, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment

J Markworth, L Vella, B Lingard, D Tull, T Rupasinghe, A Sinclair, K Maddipati, D Cameron-Smith

(2013), Vol. 305, American journal of physiology - regulatory integrative and comparative physiology, Bethesda, Maryland, C1

Bioconversion of α-Linolenic Acid into n-3 Long-Chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

R Alhazzaa, A Sinclair, G Turchini

(2013), Vol. 8, pp. 1-10, PLoS ONE, San Francisco, Calif., C1

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

M Phang, A Sinclair, L Lincz, M Garg

(2012), Vol. 22, pp. 109-114, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1

The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: a randomized study of bias in health program evaluation

S Nolte, G Elsworth, A Sinclair, R Osborne

(2012), Vol. 21, pp. 487-494, Quality of life research, Dordrecht, The Netherlands, C1

Effects of zinc and DHA on the epigenetic regulation of human neuronal cells

N Sadli, M Ackland, D De Mel, A Sinclair, C Suphioglu

(2012), Vol. 29, pp. 87-98, Cellular physiology and biochemistry, Basel, Switzerland, C1

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

G Turchini, P Nichols, C Barrow, A Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Thirst deficits in aged rates are reversed by dietary omega-3 fatty acid supplementation

D Begg, A Sinclair, R Weisinger

(2012), Vol. 33, pp. 2422-2430, Neurobiology of aging, Philadelphia, Pa., C1

Hypothalamic gene expression in w-3 PUFA-deficient male rats before, and following, development of hypertension

D Begg, L Puskas, K Kitajka, D Menesi, A Allen, D Li, M Mathai, J Shi, A Sinclair, R Weisinger

(2012), Vol. 35, pp. 381-387, Hypertension research, London, England, C1

Reductions in water and sodium intake by aged male and female rats

D Begg, A Sinclair, R Weisinger

(2012), Vol. 32, pp. 865-872, Nutrition research, New York, N.Y., C1-1

Docosapentaenoic acid (22:5n-3) : a review of its biological effects

G Kaur, D Cameron-Smith, M Garg, A Sinclair

(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

G Turchini, D Francis, R Keast, A Sinclair

(2011), Vol. 124, pp. 609-614, Food chemistry, Amsterdam, The Netherlands, C1

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease : where does the evidence stand in 2010?

A Astrup, J Dyerberg, P Elwood, K Hermansen, F Hu, M Jakobsen, F Kok, R Krauss, J Lecerf, P LeGrand, P Nestel, U Riserus, T Sanders, A Sinclair, S Stender, T Tholstrup, W Willett

(2011), Vol. 93, pp. 684-688, American journal of clinical nutrition, Bethesda, Md., C1

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1

Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China

G Li, A Sinclair, D Li

(2011), Vol. 59, pp. 1871-1881, Journal of agricultural and food chemistry, Washington, D. C., C1

Short-term docosapentaenoic acid (22:5n-3) supplemtation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair

(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1

Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension

D Begg, A Sinclair, L Stahl, M Garg, M Jois, R Weisinger

(2010), Vol. 23, pp. 125-128, American journal of hypertension, London, England, C1

Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells

C Suphioglu, N Sadli, D Coonan, L Kumar, D De Mel, J Lesheim, A Sinclair, L Ackland

(2010), Vol. 103, pp. 344-351, British journal of nutrition, [Cambridge, England], C1

The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport

C Suphioglu, D De Mel, L Kumar, N Sadli, D Freestone, A Michalczyk, A Sinclair, M Ackland

(2010), Vol. 584, pp. 612-618, FEBS letters, Amsterdam, The Netherlands, C1

Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

E Manickam, A Sinclair, D Cameron-Smith

(2010), Vol. 9, pp. 1-8, Lipids in health and disease, London, England, C1

Hypertension induced by ω-3 polyunsaturated fatty acid deficiency is alleviated by α-linolenic acid regardless of dietary source

D Begg, A Sinclair, L Stahl, S Premaratna, A Hafandi, M Jois, R Weisinger

(2010), Vol. 13, pp. 808-813, Hypertension research, London, England, C1

Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development

R Weisinger, J Armitage, N Chen, D Begg, M Mathai, A Jayasooriya, A Sinclair, H Weisinger

(2010), Vol. 55, pp. 393-397, Appetite, Dordrecht, The Netherlands, C1

Lipid composition of Australian pork cuts 2005/2006

A Sinclair, S Barone, T Stobaus, R Tume, S Beilken, W Muller, J Cunningham, J Barnes, H Greenfield

(2010), Vol. 121, pp. 672-681, Food chemistry, Amsterdam, The Netherlands, C1

Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid

G Yuan, A Sinclair, H Sun, D Li

(2009), Vol. 16, pp. 148-163, Journal of food lipids, Oxford, England, C1

α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

G Yuan, A Sinclair, C Zhou, D Li

(2009), Vol. 89, pp. 1006-1011, Journal of the science of food and agriculture, Milton, Qld., C1

Tests of measurement invariance failed to support the application of the 'then-test'

S Nolte, G Elsworth, A Sinclair, R Osborne

(2009), Vol. 62, pp. 1173-1180, Journal of clinical epidemiology, Amsterdam, The Netherlands, C1

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings

E Ponnampalam, D Hopkins, K Butler, F Dunshea, A Sinclair, R Warner

(2009), Vol. 83, pp. 314-319, Meat science, Amsterdam, The Netherlands, C1

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific - redefining platelet response to fish oils

M Phang, M Garg, A Sinclair

(2009), Vol. 81, pp. 35-40, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J Brenna, N Salem Jr., A Sinclair, S Cunnane

(2009), Vol. 80, pp. 85-91, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

The effect pf diary foods on CHD: a systematic review of prospective cohort studies

R Gibson, M Makrides, L Smithers, M Voevodin, A Sinclair

(2009), Vol. 2009, pp. 1-9, British journal of nutrition, Cambridge, England, C1

Influence of heat on biological activity and concentration of oleocanthal : a natural anti-inflammatory agent in virgin olive oil

S Cicerale, X Conlan, N Barnett, A Sinclair, R Keast

(2009), Vol. 57, pp. 1326-1330, Journal of agricultural and food chemistry, Columbus, Oh., C1

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

N Chen, R Bezzina, E Hinch, P Lewandowski, D Cameron-Smith, M Mathai, M Jois, A Sinclair, D Begg, J Wark, H Weisinger, R Weisinger

(2009), Vol. 29, pp. 784-793, Nutrition research, New York, N.Y., C1

Fat intake and CNS functioning : ageing and disease

M Crawford, R Bazinet, A Sinclair

(2009), Vol. 55, pp. 202-228, Annals of nutrition and metabolism, Basel, Switzerland, C1

Revisiting delta-6 desaturate regulation by C18 unsaturated fatty acids, depending on the nutritional status

J Skrzypski, S Bellenger, J Bellenger, A Sinclair, J Poisson, C Tessier, M Rialland, M Narce

(2009), Vol. 91, pp. 1443-1449, Biochimie, [Paris, France], C1

Chemistry and health of olive oil phenolics

S Cicerale, X Conlan, A Sinclair, R Keast

(2009), Vol. 49, pp. 218-236, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Incorporation and metabolism of punicic acid in healthy young humans

G Yuan, A Sinclair, C Xu, D Li

(2009), Vol. 53, pp. 1336-1342, Molecular nutrition and food research, Weinheim, Germany, C1

Comparative effects of tuna oil and salmon oil on liver lipid metabolism and fatty acid concentrations in rats

T Huang, A Sinclair, L Shen, B Yang, D Li

(2009), Vol. 16, pp. 436-451, Journal of food lipids, Malden, Mass., C1

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependant families

C Kettings, A Sinclair, M Voevodin

(2009), Vol. 33, pp. 566-572, Australian and New Zealand journal of public health, Richmond, Vic., C1

Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice

G Yuan, H Sun, A Sinclair, D Li

(2009), Vol. 111, pp. 537-545, European journal of lipid science and technology, Weinheim, Germany, C1-1

Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats

H Weisinger, D Begg, G Egan, A Jayasooriya, F Lie, M Mathai, A Sinclair, J Wark, R Weisinger

(2008), Vol. 93, pp. 820-825, Physiology & behavior, Amsterdam, The Netherlands, C1

The role of omega-3 fatty acids in mood disorders

L Stahl, D Begg, R Weisinger, A Sinclair

(2008), Vol. 9, pp. 57-64, Current opinion in investigational drugs, London, England, C1

Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats

M Mathai, S Naik, A Sinclair, H Weisinger, R Weisinger

(2008), Vol. 32, pp. 1576-1584, International journal of obesity, London, England, C1

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

A Jayasooriya, M Mathai, L Walker, D Begg, D Denton, D Cameron-Smith, G Egan, M McKinley, P Rodger, A Sinclair, J Wark, H Weisinger, M Jois, R Weisinger

(2008), Vol. 105, pp. 6531-6536, Proceedings of the National Academy of Sciences of the United States of America, Washington, D.C., C1

The role of eicosanoids in the brain

D Tassoni, G Kaur, R Weisinger, A Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Determination of trans fatty acid levels by FTIR in processed foods in Australia

J McCarthy, D Barr, A Sinclair

(2008), Vol. 17, pp. 391-396, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats

A Jayasooriya, D Begg, N Chen, M Mathai, A Sinclair, J Wilkinson-Berka, J Wark, H Weisinger, R Weisinger

(2008), Vol. 78, pp. 67-72, Prostaglandins, Leukotrienes and Essential Fatty Acids, London, Eng., C1-1

The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes survey

S Nolte, G Elsworth, A Sinclair, R Osborne

(2007), Vol. 65, pp. 351-360, Patient education counselling, Clare, Ireland, C1

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid 1-3

A Hodge, D English, K O'Dea, A Sinclair, M Makrides, R Gibson, G Giles

(2007), Vol. 86, pp. 189-197, American journal of clinical nutrition, Bethesda, Md., C1

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from α-linolenic acid in healthy human volunteers

N Attar-Bashi, R Weisinger, D Begg, A Sinclair, D Li

(2007), Vol. 76, pp. 121-130, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1

The problem of obesity : is there a role for antagonists of the renin-angiotensin system?

R Weisinger, D Begg, N Chen, M Jois, M Mathai, A Sinclair

(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing Aqueous outflow

C Nguyen, B Bui, A Sinclair, A Vingrys

(2007), Vol. 48, pp. 756-762, Investigative ophthalmology and visual science (IOVS), St. Louis, Mo., C1

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

A Hodge, J Simpson, R Gibson, A Sinclair, M Makrides, K O'Dea, D English, G Giles

(2007), Vol. 17, pp. 415-426, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1

Effects of gamma-tocopherol supplementation on thrombotic risk factors

I Singh, A Turner, A Sinclair, D Li, J Hawley

(2007), Vol. 16, pp. 422-428, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats

H Weisinger, N Salem Jr, K Makino, J Hibbeln, A Sinclair, R Weisinger, P DePetrillo

(2007), Vol. 3, pp. 208-214, Archives of medical science, Poznán, Poland, C1

Omega 3 fatty acids and the brain : review of studies in depression

A Sinclair, D Begg, M Mathai, R Weisinger

(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Seasonal variations of lipid content and composition in perna viridis

D Li, Y Zhang, A Sinclair

(2007), Vol. 42, pp. 1-9, Lipids, Berlin , Germany, C1-1

Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo

K Murphy, K Galvin, M Kiely, P Morrissey, N Mann, A Sinclair

(2006), Vol. 15, pp. 418-424, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

What is all the fuss about trans fatty acids?

A Sinclair, T Crowe, D Cameron-Smith

(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistant reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

D Li, H Weisinger, R Weisinger, M Mathai, J Armitage, A Vingrys, A Sinclair

(2006), Vol. 74, pp. 391-399, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1

Facts on fats

E Chong, A Sinclair, R Guymer

(2006), Vol. 34, pp. 464-471, Clinical and experimental ophthalmology, Carlton, Vic., C1

The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?

I Singh, H Quinn, M Mok, R Southgate, A Turner, D Li, A Sinclair, J Hawley

(2006), Vol. 17, pp. 361-367, Platelets, Edinburgh, Scotland, C1-1

A significant inverse relationship between concentrations of plasma hoocysteine and phospholipid docosahexaenoic acid in healthy male subjects

D Li, N Mann, A Sinclair

(2006), Vol. 41, pp. 85-89, Lipids, Berlin, Germany, C1-1

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on humnan health

E Ponnampalam, N Mann, A Sinclair

(2006), Vol. 15, pp. 21-29, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

J Lee, S Pinnamaneni, S Eo, I Cho, J Pyo, C Kim, A Sinclair, M Febbraio, M Watt

(2006), Vol. 100, pp. 1467-1474, Journal of applied physiology, Bethesda, Md., C1-1

Fatty acid composition of habitual omnivore and vegetarian diets

N Mann, Y Pirotta, S Oconnell, D Li, A Sinclair

(2006), Vol. 41, pp. 637-646, Lipids, Champaign, Ill., C1-1

Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood

A Jayasooriya, L Ackland, M Mathai, A Sinclair, H Weisinger, R Weisinger, J Halver, K Kitajka, L Puskas

(2005), Vol. 102, pp. 7133-7138, Proceedings of the National Academy of Sciences, Washington, D.C., C1

Feed intake, growth, plasma glucose and urea nitrogen concentration, and cacass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet.

E Ponnampalam, A Egan, A Sinclair, B Leury

(2005), Vol. 58, pp. 245-252, Small Ruminant Research, Amsterdam, Netherlands, C1-1

Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

C Wolyniak, J Brenna, K Murphy, A Sinclair

(2005), Vol. 40, pp. 355-360, Lipids, New York, N.Y., C1-1

Plasma coagulation factor VII activity and its corrlates in healthy men

D Li, A Turner, A Sinclair

(2005), Vol. 59, pp. 1423-1428, European journal of clinical nutrition, London, England, C1-1

Lean meat and heart health

D Li, S Siriamornpun, M Wahlqvist, N Mann, A Sinclair

(2005), Vol. 14, pp. 113-119, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Effect of blackberry and raspberry juice on whey protein emulsion stability

K Viljanen, A Halmos, A Sinclair, M Heinonen

(2005), Vol. 221, pp. 602-609, European Food Research and Technology, C1-1

Immune function and adjustment style: do they predict survival in breast cancer?

R Osborne, A Sali, N Aaronson, G Elsworth, B Mdzewski, A Sinclair

(2004), Vol. 13, pp. 199-210, Psycho-oncology: journal of the psychological, social behavioral dimensions of cancer, London, England, C1-1

α-linolenic acid and the risk of prostate cancer. What is the evidence?

N Attar-Bashi, A Frauman, A Sinclair

(2004), Vol. 171, pp. 1402-1407, Journal of urology, Baltimore, Md., C1-1

Diacylglycerols from butterfat: production by Glycerolysis and short-path diltillation and analysis of physical properties

T Yang, H Zhang, H Mu, A Sinclair, X Xu

(2004), Vol. 81, pp. 979-987, Journal of the American oil chemists' society, Champaign, Ill., C1-1

Does perinatal ω-3 polyunsaturated fatty acid deficiency increase appetite signaling?

M Mathai, M Soueid, N Chen, A Jayasooriya, A Sinclair, M Wlodek, H Weisinger, R Weisinger

(2004), Vol. 12, pp. 1886-1894, Obesity, Silver Spring, Md., C1-1

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

K Kitajka, A Sinclair, R Weisinger, H Weisinger, M Mathai, A Jayasooriya, J Halver, L Puskas

(2004), Vol. 101, pp. 10931-10936, Proceedings of the National Academy of Sciences of the United States of America, Washington D.C., C1-1

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

K Murphy, A Chronopoulos, I Singh, M Francis, H Moriarty, M Pike, A Turner, N Mann, A Sinclair

(2003), Vol. 77, pp. 1466-1473, American journal of clinical nutrition, Bethesda, Md., C1-1

Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids.

B Meyer, N Mann, J Lewis, G Milligan, A Sinclair, P Howe

(2003), Vol. 38, pp. 391-398, Lipids, Champaign, Ill., C1-1

Lipids and FA analysis of canine prostate tissue

N Attar-Bashi, K Orzeszko, R Slocombe, A Sinclair

(2003), Vol. 38, pp. 665-668, Lipids, Berlin, Germany, C1-1

Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency

J Armitage, A Pearce, A Sinclair, A Vingrys, R Weisinger, H Weisinger

(2003), Vol. 38, pp. 459-464, Lipids, Berlin, Germany, C1-1

Fatty acid and sterol composition of frozen and freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New Zealand

K Murphy, N Mann, A Sinclair

(2003), Vol. 12, pp. 50-60, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Diet Rich in Saturated Fat Decreases the Ratio of Thromboxane/prostacyclin in Healthy Men

D Li, R Habito, G Angelos, A Sinclair, M Ball

(2003), Vol. 16, pp. 333-339, Biomedical and Environmental Sciences, Amsterdam, The Netherlands, C1-1

What is the role of a-linolenic acid for mammals?

A Sinclair, N Attar-Bashi, D Li

(2002), Vol. 37, pp. 1113-1123, Lipids, Berlin , Germany, C1-1

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

E Ponnampalam, A Sinclair, A Egan, G Ferrier, B Leury

(2002), Vol. 60, pp. 125-132, Meat science, Barking, England, C1-1

Relationship between platelet phospholipid FA and mean platelet volume in healthy men

D Li, A Turner, A Sinclair

(2002), Vol. 37, pp. 901-906, Lipids, Berlin , Germany, C1-1

Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

F Kelly, A Sinclair, N Mann, A Turner, F Raffin, M Blandford, M Pike

(2002), Vol. 56, pp. 490-499, European journal of clinical nutrition, London, England, C1-1

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans

Y Yep, D Li, N Mann, O Bode, A Sinclair

(2002), Vol. 11, pp. 285-291, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.

E Ponnampalam, B Sinclair, A Egan, B Hosking

(2002), Vol. 80, pp. 628-636, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

Macronutrient innovations: the role of fats and sterols in human health

D Li, A Sinclair

(2002), Vol. 11, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats

H Weisinger, J Armitage, B Jeffrey, D Mitchell, T Moriguchi, A Sinclair, R Weisinger, N Salem

(2002), Vol. 37, pp. 759-765, Lipids, Champaign, Ill., C1-1

Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)

K Murphy, B Mooney, N Mann, P Nichols, A Sinclair

(2002), Vol. 37, pp. 587-595, Lipids, Berlin, Germany, C1-1

Omega-3 polyunsaturated fatty acid contents of canned meats avaialbe in Australia

D Li, M Mansor, S Zhuo, T Woon, A Sinclair

(2002), Vol. 54, pp. 311-315, Food Australia, North Sydney, N.S.W., C1-1

Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum

D Vine, S Charman, P Gibson, A Sinclair, C Porter

(2002), Vol. 54, pp. 809-819, Journal of pharmacy and pharmacology:an international journal of pharmaceutical science, London, England, C1-1

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

F Kelly, A Sinclair, N Mann, A Turner, L Abedin, D Li

(2001), Vol. 55, pp. 88-96, European journal of clinical nutrition, Basingstoke, England, C1-1

Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs

E Ponnampalam, A Sinclair, A Egan, J Blangero, D Li, B Leury

(2001), Vol. 79, pp. 895-903, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets

E Ponnampalam, A Sinclair, A Egan, S Blakeley, B Leury

(2001), Vol. 79, pp. 698-706, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

The occurrence of trans-18:1 isomers in plasma lipids classes in humans

M Mansour, D Li, A Sinclair

(2001), Vol. 55, pp. 59-64, European journal of clinical nutrition, London, England, C1-1

The a-linolenic acid content of green vegetables commonly available in Australia

C Pereira, D Li, A Sinclair

(2001), Vol. 71, pp. 223-228, International journal for vitamin and nutrition research, Berne, Switzerland, C1-1

1-14C-Linoleic Acid distrubution in various tissue lipids of guinea pigs following an oral dose

Z Fu, N Attar-Bashi, A Sinclair

(2001), Vol. 36, pp. 255-260, Lipids, Berlin, Germany, C1-1

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

The influence of fish, meat and polyunsaturated fat intakes on platelet phopholipid polyunsaturated fatty acid in male Melbourne Chinese and Caucasian

D Li, H Zhang, B Hsu-Hage, M Wahlqvist, A Sinclair

(2001), Vol. 55, pp. 1036-1042, European journal of clinical nutrition, London, England, C1-1

Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Barking, England, C1-1

Docosahexaeonoic acid and cerebral evolution

M Crawford, M Bloom, S Cunnane, H Holmsen, K Ghebremeskel, J Parkington, W Schmidt, A Sinclair, C Broadhurst

(2001), Vol. 88, pp. 6-17, World review of nutrition and dietetics, Basel, Switzerland, C1-1

The Significance of Alpha-Linolenic Acid for Humans

A Sinclair, D Li

(2001), Vol. 50, pp. 373-379, Journal of Oleo Science, Tokyo, Japan, C1-1

Diet containing cocoa powder with flavanols and procyanidins inhibits platelet function

K Murphy, A Fassoulakis, I Singh, M Francis, M Pike, A Turner, N Mann, A Sinclair

(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1

Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition

F Kelly, N Mann, A Turner, D Li, A Sinclair

(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1

Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian

D Li, H Zhang, B Hsu-Hage, M Wahlqvist, A Sinclair

(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1

Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

D Li, M Mansor, S Zhuo, T Woon, M Anthony, A Sinclair

(2001), Vol. 10, Asia Pacific Journal of Clinical Nutrition, C1-1

The α-linolenic acid content of green vegetables commonly available in Australia

C Pereira, D Li, A Sinclair

(2001), Vol. 71, pp. 223-228, International Journal for Vitamin and Nutrition Research, Göttingen, Germany, C1-1

Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans

D Li, A Sinclair, N Mann, A Turner, M Ball

(2000), Vol. 9, pp. 18-23, Asia Pacific Journal of Clinical Nutrition, China, C1-1

A study of temperature and sample dimension in the drying of potatoes

B May, A Sinclair, J Hughes, A Halmos, V Tran

(2000), Vol. 18, pp. 2291-2306, Drying Technology, C1-1

Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro

O Rosella, A Sinclair, P Gibson

(2000), Vol. 15, pp. 626-631, Journal of Gastroenterology and Hepatology, London, Eng., C1-1

Increased α-linolenic acid intake increases tissue α-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig

Z Fu, A Sinclair

(2000), Vol. 35, pp. 395-400, Lipids, London, Eng., C1-1

The effect of low α-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain

J Kurvinen, A Kuksis, A Sinclair, L Abedin, H Kallio

(2000), Vol. 35, pp. 1001-1009, Lipids, London, Eng., C1-1

Novel pathway of metabolism of α-linolenic acid in the guinea pig

Z Fu, A Sinclair

(2000), Vol. 47, pp. 414-417, Pediatric Research, Berlin, Germany, C1-1

Marine lipids: Overview 'News insights and lipid composition of Lyprinol(TM)'

A Sinclair, K Murphy, D Li

(2000), Vol. 32, pp. 261-271, Allergie et immunologie, Paris, France, C1-1

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters

D Li, A Sinclair, N Mann, A Turner, M Ball, F Kelly, L Abedin, A Wilson

(1999), Vol. 53, pp. 612-619, European Journal of Clinical Nutrition, England, C1-1

The effect of diet on plasma homocysteine concentrations in healthy male subjects

N Mann, D Li, A Sinclair, N Dudman, X Guo, G Elsworth, A Wilson, F Kelly

(1999), Vol. 53, pp. 895-899, European Journal of Clinical Nutrition, England, C1-1

Quantitative analysis of drying behaviour of fruits and vegetables

B May, A Sinclair, A Halmos, V Tran

(1999), Vol. 17, pp. 1441-1448, Drying Technology, C1-1

Long-chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products

B Koletzko, A Sinclair

(1999), Vol. 34, pp. 215-220, Lipids, London, Eng., C1-1

The metabolism of native and randomized butterfat chylomicrons in the rat is similar

J Hodge, D Li, T Redgrave, A Sinclair

(1999), Vol. 34, pp. 579-582, Lipids, London, Eng., C1-1

The effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig

L Abedin, E Lien, A Vingrys, A Sinclair

(1999), Vol. 34, pp. 475-482, Lipids, London, Eng., C1-1

Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner

(1999), Vol. 69, pp. 872-882, American Journal of Clinical Nutrition, Oxford, Eng., C1-1

Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina

H Weisinger, A Vingrys, B Bui, A Sinclair

(1999), Vol. 40, pp. 327-338, Investigative Ophthalmology and Visual Science, Rockville, MD., C1-1

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

D Li, M Ball, M Bartlett, A Sinclair

(1999), Vol. 97, pp. 175-181, Clinical Science, London, Eng., C1-1

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

S Eaton, S Eaton, A Sinclair, L Cordain, N Mann

(1998), Vol. 83, pp. 12-23, World review of nutrition and dietetics, Switzerland, C1-1

Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig

H Weisinger, A Vingrys, L Abedin, A Sinclair

(1998), Vol. 39, pp. 1274-1279, Journal of Lipid Research, Amsterdam, The Netherlands, C1-1

Contribution of meat fat to dietary arachidonic acid

D Li, A Ng, N Mann, A Sinclair

(1998), Vol. 33, pp. 437-440, Lipids, London, Eng., C1-1

Comparison of guinea pig electroretinograms measured with bipolar corneal and unipolar intravitreal electrodes

B Bui, H Weisinger, A Sinclair, A Vingrys

(1998), Vol. 95, pp. 15-34, Documenta Ophthalmologica, Berlin, Germany, C1-1

Evaluation of Angus, Charolais, and Hereford as terminal sire breeds on Hereford and first-cross cows. III. Meat quality of progeny

H Hearnshaw, P Arthur, W Shorthose, A Sinclair, D Johnston, P Stephenson

(1998), Vol. 49, pp. 1009-1019, Australian Journal of Agricultural Research, C1-1

Non-insulin dependent diabetes mellitus in Psammomys obesus is independent of changes in tissue fatty acid composition

G Collier, F Collier, A Sanigorski, K Walder, D Cameron-Smith, A Sinclair

(1997), Vol. 32, pp. 317-322, Lipids, Berlin, Germany, C1-1

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

N Mann, A Sinclair, M Pille, L Johnson, G Warrick, E Reder, R Lorenz

(1997), Vol. 32, pp. 635-644, Lipids, London, Eng., C1-1

A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet

S Morgan, K O'Dea, A Sinclair

(1997), Vol. 97, pp. 151-156, Journal of the American Dietetic Association, Amsterdam, The Netherlands, C1-1

Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets

A Sanigorski, A Sinclair, T Hamazaki

(1996), Vol. 31, pp. 729-735, Lipids, Heidelberg, Germany, C1-1

Body fat distribution and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

K Walker, K O'Dea, L Johnson, A Sinclair, L Piers, G Nicholson, J Muir

(1996), Vol. 63, pp. 254-260, American Journal of Clinical Nutrition, C1-1

Electrodiagnostic methods in vision: Part 2. Origins of the flash ERG

H Weisinger, L Vingrys, A Sinclair

(1996), Vol. 79, pp. 97-105, Clinical and Experimental Optometry, London, Eng., C1-1

Electrodiagnostic methods in vision: Part 1. Clinical application and measurement

H Weisinger, A Vingrys, A Sinclair

(1996), Vol. 79, pp. 50-61, Clinical and Experimental Optometry, London, Eng., C1-1

Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: Possible antiarrhythmic mechanism

K Anderson, X Du, A Sinclair, E Woodcock, A Dart

(1996), Vol. 271, pp. 1483-1490, American Journal of Physiology. Heart and Circulatory Physiology, Bethesda, Md., C1-1

The effect of docosahexaenoic acid on the electroretinogram of the guinea pig

H Weisinger, A Vingrys, A Sinclair

(1996), Vol. 31, pp. 65-70, Lipids, United States, C1-1

Long chain polyunsaturated fatty acids and visual function in preterm infants

A Leaf, A Gosbell, L McKenzie, A Sinclair, I Favilla

(1996), Vol. 45, pp. 35-53, Early Human Development, Amsterdam, The Netherlands, C1-1

Electrodiagnostic methods in vision: Part 3. Clinical electrophysiology

H Weisinger, A Vingrys, A Sinclair

(1996), Vol. 79, pp. 131-143, Clinical and Experimental Optometry, C1-1

Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig

H Weisinger, A Vingrys, A Sinclair

(1996), Vol. 40, pp. 91-98, Annals of Nutrition and Metabolism, Switzerland, C1-1

The arachidonic acid content of the Australian diet is lower than previously estimated

N Mann, L Johnson, G Warrick, A Sinclair

(1995), Vol. 125, pp. 2528-2535, Journal of Nutrition, Rockville, MD., C1-1

Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs

H Weisinger, A Vingrys, A Sinclair

(1995), Vol. 30, pp. 471-473, Lipids, London, Eng., C1-1

The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects

K Sanders, L Johnson, K O'Dea, A Sinclair

(1994), Vol. 29, pp. 129-138, Lipids, United States, C1-1

n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat

A Sanigorski, K O'Dea, A Sinclair

(1994), Vol. 50, pp. 223-228, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1-1

Effect of feeding quandong (santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology

G Jones, A Birkett, A Sanigorski, A Sinclair, P Hooper, T Watson, V Rieger

(1994), Vol. 32, pp. 521-525, Food and chemical toxicology, Amsterdam, The Netherlands, C1-1

Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids

A Sinclair, L Johnson, K O'Dea, R Holman

(1994), Vol. 29, pp. 337-343, Lipids, United States, C1-1

John Rivers (1945-1989): his contribution to research on polyunsaturated fatty acids in cats.

A Sinclair

(1994), Vol. 124, pp. 2513S-2519S, Journal of Nutrition, Amsterdam, The Netherlands, C1-1

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

N Mann, G Warrick, K O'Dea, H Knapp, A Sinclair

(1994), Vol. 29, pp. 157-162, Lipids, Hoboken, NJ., C1-1

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

J Hodge, K Sanders, A Sinclair

(1993), Vol. 28, pp. 525-531, Lipids, United States, C1-1

The significance of arachidonic acid in hunter‐gatherer diets: implications for the contemporary western diet

A SINCLAIR, K O'DEA

(1993), Vol. 1, pp. 143-157, Journal of Food Lipids, England, C1-1

Essential fatty acid deficiency increases interstitial IA-positive cells in rat kidney and accelerates renal allograft rejection

A D'apice, S Kalina, A McKenzie, M Polihronis, P Eadie, B Pollock, M Pearse, A Sinclair, B O'brien

(1993), Vol. 55, pp. 259-263, Transplantation, Philadelphia, Pa., C1-1

Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats

M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea

(1993), Vol. 48, pp. 247-251, Prostaglandins Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

S Morgan, A Sinclair, K O'dea

(1993), Vol. 93, pp. 644-648, Journal of the American Dietetic Association, Amsterdam, The Netherlands, C1-1

Role of N‐6 and N‐3 Fatty Acids in the Dietary Treatment of Metabolic Disorders

G COLLIER, A SINCLAIR

(1993), Vol. 683, pp. 322-330, Annals of the New York Academy of Sciences, Hoboken, NJ., C1-1

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

K O'Dea, K Traianedes, K Chisholm, H Leyden, A Sinclair

(1990), Vol. 52, pp. 491-494, American Journal of Clinical Nutrition, Oxford, Eng., C1-1

Effects of dietary fats on prostanoid production and aortic and plasma fatty acid composition in rats

M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea

(1990), Vol. 25, pp. 719-723, Lipids, London, Eng., C1-1

The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function

L Butcher, K O'Dea, A Sinclair, J Parkin, I Smith, P Blombery

(1990), Vol. 39, pp. 221-226, Prostaglandins, Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1

Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet

M Steel, J Naughton, G Hopkins, A Sinclair, K O'Dea

(1990), Vol. 40, pp. 249-253, Prostaglandins, Leukotrienes and Essential Fatty Acids, Amsterdam, The Netherlands, C1-1

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

L Grigg, T Kay, P Valentine, R Larkins, D Flower, E Manolas, K O'Dea, A Sinclair, J Hopper, D Hunt

(1989), Vol. 13, pp. 665-672, Journal of the American College of Cardiology, Amsterdam, The Netherlands, C1-1

Butter-enriched diets reduce arterial prostacyclin production in rats

K O'Dea, M Steel, J Naughton, A Sinclair, G Hopkins, J Angus, G He, M Niall, T Martin

(1988), Vol. 23, pp. 234-241, Lipids, London, Eng., C1-1

An investigation of nutrition-related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally-orientated life-style

K O'Dea, N White, A Sinclair

(1988), Vol. 148, pp. 177-180, Medical Journal of Australia, London, Eng., C1-1

Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae

J Naughton, A Sinclair, K O'Dea, M Steel

(1988), Vol. 962, pp. 166-172, BBA - Lipids and Lipid Metabolism, Amsterdam, The Netherlands, C1-1

Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquarters

K Kudo, G Dusting, R Loiacono, A Sinclair

(1988), Vol. 6, pp. 145-151, Journal of Hypertension, Philadelphia, Pa., C1-1

The lipid content and fatty acid composition of various marine species from southern Australian coastal waters

G Dunstan, A Sinclair, K O'Dea, J Naughton

(1988), Vol. 91, pp. 165-169, Comparative Biochemistry and Physiology -- Part B: Biochemistry and, C1-1

EFFECTS OF ARACHIDONATE DEFICIENCY ON ENDOTHELIUM‐ DEPENDENT VASCULAR REACTIONS

R Loiacono, K Kudo, G Dusting, A Sinclair

(1987), Vol. 14, pp. 149-154, Clinical and Experimental Pharmacology and Physiology, London, Eng., C1-1

Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

A Sinclair, K O'Dea, G Dunstan, P Ireland, M Niall

(1987), Vol. 22, pp. 523-529, Lipids, United States, C1-1

Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat

J Naughton, K O'Dea, A Sinclair

(1986), Vol. 21, pp. 684-690, Lipids, London, Eng., C1-1

Polyunsaturated fatty acid types in Australian fish

A Sinclair, K O'Dea, J Naughton

(1986), Vol. 25, pp. 81-82, Progress in Lipid Research, C1-1

Absence of a role for selenium deficiency in the runting syndrome of broiler chickens in Australia.

I Smart, D Embury, D Barr, A Sinclair, H Karunajeewa, I Ewing, R Reece, W Forsyth, P Hooper

(1985), Vol. 29, pp. 1201-1211, Avian Diseases, Jacksonville, FL, C1-1

The Effects of Low-Fat Diets Rich in Arachidonic Acid on the Composition of Plasma Fatty Acids and Bleeding Time in Australian Aborigines

K O'Dea, A Sinclair

(1985), Vol. 31, pp. 441-453, Journal of Nutritional Science and Vitaminology, Tokyo, Japan, C1-1

Pancreatic degeneration in broilers with runting and stunting syndrome

A Sinclair, D Embury, I Smart, D Barr, R Reece, P Hooper, J Gould

(1984), Vol. 115, pp. 485-488, Veterinary Record, London, Eng., C1-1

Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acids

P Coloe, A Sinclair, J Slattery, D Burke

(1984), Vol. 19, pp. 896-898, Journal of Clinical Microbiology, Washington, D.C., C1-1

Elevated levels of arachidonic acid in fish from northern Australian coastal waters

A Sinclair, K O'Dea, J Naughton

(1983), Vol. 18, pp. 877-881, Lipids, London, Eng., C1-1

Control of α‐mannosidosis in Angus cattle

P HEALY, P BABIDGE, D EMBURY, M HARRISON, G JUDSON, R MASON, D PETTERSON, A SINCLAIR

(1983), Vol. 60, pp. 135-137, Australian Veterinary Journal, London, Eng., C1-1

Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins

W SLATTERY, A SINCLAIR

(1983), Vol. 60, pp. 47-51, Australian Veterinary Journal, London, Eng., C1-1

The analysis of polyunsaturated fatty acids in meat by capillary gas‐liquid chromatography

A Sinclair, W Slattery, K O'Dea

(1982), Vol. 33, pp. 771-776, Journal of the Science of Food and Agriculture, C1-1

Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

K O'Dea, A Sinclair

(1982), Vol. 36, pp. 868-872, American Journal of Clinical Nutrition, Oxford, Eng., C1-1

The blood-brain barrier in rats fed on diets high or low in saturated/unsaturated fat ratio

S Phillips, B Cragg, A Sinclair

(1982), Vol. 54, pp. 279-285, Journal of the Neurological Sciences, Amsterdam, The Netherlands, C1-1

A comparison of fluorimetric and colorimetric methods for the determination of α-mannosidase activity in bovine plasma

D Embury, C Whiting, A Sinclair

(1981), Vol. 57, pp. 281-283, Australian Veterinary Journal, London, Eng., C1-1

Essential fatty acid deficiency and evidence for arachidonate synthesis in the cat

A Sinclair, W Slattery, J Mclean, E Monger

(1981), Vol. 46, pp. 93-96, British Journal of Nutrition, Cambridge, Eng., C1-1

Zinc toxicity in the ferret

E Straube, N Schuster, A Sinclair

(1980), Vol. 90, pp. 355-361, Journal of Comparative Pathology, Amsterdam, The Netherlands, C1-1

Metabolism of linoleic acid in the cat

A Sinclair, J McLean, E Monger

(1979), Vol. 14, pp. 932-936, Lipids, London, Eng., C1-1

An improved fluorimetric determination of alpha-mannosidase activity in bovine plasma.

A Sinclair, D Embury, J Allen

(1979), Vol. 55, pp. 236-239, Australian Veterinary Journal, London, Eng., C1-1

The long chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores

M Crawford, N Casperd, A Sinclair

(1976), Vol. 54, pp. 395-401, Comparative Biochemistry and Physiology - B: Comparative Biochemistry, Amsterdam, The Netherlands, C1-1

Inability of the cat to desaturate essential fatty acids

J Rivers, A Sinclair, M Crawford

(1975), Vol. 258, pp. 171-173, Nature, Berlin, Germany, C1-1

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

A Sinclair

(1975), Vol. 10, pp. 175-184, Lipids, London, Eng., C1-1

Long-chain polyunsaturated fatty acids in the mammalian brain.

A Sinclair

(1975), Vol. 34, pp. 287-291, Proceedings of the Nutrition Society, Cambridge, Eng., C1-1

The incorporation of orally fed radioactive γ-linolenic acid and linoleic acid into the liver and brain lipids of suckling rats

A Hassam, A Sinclair, M Cramwford

(1975), Vol. 10, pp. 417-420, Lipids, United States, C1-1

Fatty acid composition of liver lipids during development of rat

A Sinclair

(1974), Vol. 9, pp. 809-818, Lipids, England, C1-1

The effect of a low-fat maternal diet on neonatal rats

A Sinclair, M Crawford

(1973), Vol. 29, pp. 127-137, British Journal of Nutrition, Cambridge, Eng., C1-1

Essential fatty acid studies in primates: linolenic acid requirements of capuchins

R Fiennes, A Sinclair, M Crawford

(1973), Vol. 2, pp. 155-169, Journal of Medical Primatology, Basel, Switzerland, C1-1

The limitations of whole tissue analysis to define linolenic acid deficiency.

M Crawford, A Sinclair

(1972), Vol. 102, pp. 1315-1321, The Journal of nutrition, Amsterdam, The Netherlands, C1-1

The incorporation of linolenic acid and docosahexaenoic acid into liver and brain lipids of developing rats

A Sinclair, M Crawford

(1972), Vol. 26, pp. 127-129, FEBS Letters, London, Eng., C1-1

THE ACCUMULATION OF ARACHIDONATE AND DOCOSAHEXAENOATE IN THE DEVELOPING RAT BRAIN

A Sinclair, M Crawford

(1972), Vol. 19, pp. 1753-1758, Journal of Neurochemistry, England, C1-1

Plasma lipids in human linoleic acid deficiency

F Collins, A Sinclair, J Royle, D Coats, A Maynard, R Leonard

(1971), Vol. 13, pp. 150-167, Annals of Nutrition and Metabolism, Basel, Switzerland, C1-1

The effect of dietary essential fatty acids on the concentration of serum and liver lipids in the rat

A Sinclair, F Collins

(1970), Vol. 24, pp. 971-982, British Journal of Nutrition, Cambridge, Eng., C1-1

Fatty livers in rats deficient in essential fatty acids

A Sinclair, F Collins

(1968), Vol. 152, pp. 498-510, BBA - Lipids and Lipid Metabolism, Amsterdam, The Netherlands, C1-1