Staff profile - Anna Flego

Ms Anna Flego

Position: Research Fellow - Health Economics
Faculty or Division: Faculty of Health
Department: Deakin Population Health SRC
Campus: Melbourne Burwood Campus
Phone: +61 3 92517138 +61 3 92517138
Email: anna.flego@deakin.edu.au

Academic

Subjects and units currently teaching

Teaching and Marking Tutor in 2012 for HSH719- Economic Evaluation 1 - trimester 2


Conferences and seminars

2013 Annual Scientific meeting of the Australian and New Zealand Obesity Society, Poster presentation, Thursday 17th October, 2013. Flego A, Sheppard L, Moodie M, Sacks G, Keating C. Cost-effectiveness of economic measures to prevent obesity,

20th European Congress on Obesity (ECO) 2013, Liverpool, UK, 12-15th May 2013.Guided poster session, Tuesday 14th May 2013 Flego A, Herbert J, Gibbs L, Swinburn B, Keating C, Waters E, Moodie M,  Quantitative evaluation of the Jamie Oliver Ministry of Food Program, Ipswich, Australia

20th European Congress on Obesity (ECO) 2013, Liverpool, UK, 12-15th May 2013.Poster session, Tuesday 14th May 2013 Herbert J, Gibbs L, Flego A, Swinburn B, Keating C, Waters E, Moodie M,  Qualitative evaluation of the Jamie Oliver Ministry of Food Program, Ipswich, Australia
 

Awards

Awards and prizes

Awarded, with colleague, Jessica Herbert, an early career award for Research Excellence within the Deakin Population Health SRC, 2013 for work carried out on the Jamie Oliver Ministry of Food evaluations, Ipswich and Victoria. 


Research

Research interests

Economics of Obesity 

Maternal and Child Health Research

Health Technology Assessment and Health Services Research


Publications

Publications

Flego A, Herbert J, Gibbs L, Swinburn B, Keating C, Waters E, Moodie M,  Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia. BMC Public Health 2013 13:411

Moodie M, Sheppard L, Sacks G, Keating C, Flego A. Cost-effectiveness of economic measures to prevent obesity, Current Obesity Reports 2013

Flego, A. Short communication on the methods of the evaluation of Jamie’s Ministry of Food, Ipswich for the International Fruit and Vegetable Alliance ( IFAVA) January 2014 newsletter themed, Cooking skills : a tool for a healthy diet


Link to publications

http://www.biomedcentral.com/1471-2458/13/411


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