Biography
Alfred Deakin Professor McNaughton is Deputy Associate Dean Research for the Faculty of Health and a nutritional epidemiologist in the Institute for Physical Activity and Nutrition (IPAN) at Deakin University, Melbourne, Australia. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and a Registered Public Health Nutritionist.
She has over 20 years expertise in nutrition science and has published over 200 peer-reviewed papers. She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK) and joined Deakin University in 2005. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC.
Professor McNaughton leads the Dietary Patterns and Eating Behaviours Research group of IPAN. She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. Her work involves developing novel methods for measuring and interpreting population dietary patterns, understanding the role of foods, eating patterns and dietary patterns in health and wellbeing and understanding food and nutrition literacy as a determinant of eating behaviours to inform interventions to assist people to adopt healthy and sustainable dietary patterns. She has particular interest in translation of evidence into guidelines and nutrition communication messages.
She has received funding from National Health and Medical Research Council (NHMRC), Australian Research Council, Heart Foundation, Diabetes Australia Research Trust and World Cancer Research Fund. She has served on a range of national and international committees and advisory groups for the IARC, WHO, Australian Chronic Disease Prevention Alliance, Heart Foundation and Nutrition Australia.
In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Committee.
Funding and Conflict of Interest Disclosures
Professor McNaughton has received grant funding as a Chief Investigator from NHMRC, ARC, National Heart Foundation of Australia, Diabetes Australia Research Trust, Victorian Health Promotion Foundation (VicHealth), and as a collaborator from the Eisele Family Foundation (US), Medibank Health Research Fund, World Cancer Research Fund, Australian Red Cross Blood Service, NZ Lottery Health Research Fund, Nutricia Research Foundation (2013-2014).
The Supermarket Healthy Eating for Life (Shelf) study was supported by a National Health & Medical Research Council Project Grant (ID594767, 2010-2012). Coles supermarkets provided financial and in-kind support for the study and the National Heart Foundation of Australia provided in-kind support for the study.
The ShopSmart 4 Health study was supported by the Australian Research Council’s Linkage Projects funding scheme (LP0990129, 2009-2012). Coles supermarkets and the National Heart Foundation of Australia provided in-kind but not financial support for the study.
Professor McNaughton has conducted contract work for the following organisations: National Heart Foundation of Australia, Food Standards Australia New Zealand, World Health Organisation.
Read more on Sarah's profileBiography summary
2023 - present: Deputy Associate Dean Research, Faculty of Health, Deakin University.
2022 - present: Alfred Deakin Professor, School of Exercise and Nutrition Sciences, Deakin University.
June 2021 - 2022: Head, IPAN EMCR Development, Faculty of Health, Deakin University.
2018 - present: Professor, School of Exercise and Nutrition Sciences, Deakin University.
June 2020 - Dec 2021: Deputy Director, Institute for Physical Activity and Nutrition, Faculty of Health, Deakin University.
2015 - 2020: Discipline Leader – Dietetics, School of Exercise and Nutrition Sciences, Deakin University.
2016 - 2019: NHMRC Career Development Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.
2011 - 2015: Australian Research Council Future Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.
2009 - 2011: National Heart Foundation of Australia Senior Research Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.
2005 - 2009: National Health and Medical Research Council (NHMRC) Public Health Postdoctoral Research Fellow, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University.
June 2009: Visiting Research Fellow, Medical Research Council Unit for Lifelong Health and Ageing, London, United Kingdom.
May - Aug 2007: Visiting Research Fellow, Department of Epidemiology & Public Health, University College London.
2003 - 2005: Research Scientist, Nutritional Epidemiology, Medical Research Council Collaborative Centre for Human Nutrition Research, Cambridge, United Kingdom.
Research interests
Professor McNaughton’s current research interests include the assessment of dietary behaviours, diet quality and dietary patterns, their determinants and role in health. Her research program focuses on:
- Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
- Understanding the dieterminant of dietary behaviors and the role of food and nutrition literacy;
- Translation of dietary patterns research into nutrition interventions, strategies and policy.
She leads studies funded by the Australian Research Council, including the MEALS study and the Everyday Life Study.
She led a collaboration with the US National Cancer Institute and four other Australian research groups to develop an Australian version of the “ASA24”, online self-administered 24-hour recall. For more information: https://www.deakin.edu.au/ipan/our-research/asa24-australia-2016
Affiliations
Dietitians Australia (1996 - present); Accredited Practising Dietitian, Fellow of Dietitians Australia (2018 - )
Nutrition Society of Australia (1997 - 2003, 2007 - present); Registered Public Health Nutritionist.
American Society for Nutrition (2007 – present).
Australasian Epidemiological Association (2006 - present).
Nutrition Society UK (2003 - present).
Teaching interests
Current PhD Students
Nancy Tran, Deakin University. (Principal Supervisor). Understanding eating patterns and different food consumption at eating occasions.
Emily Denniss, Deakin University. (Principal Supervisor). Nutrition misinformation in social media.
Kate Wingrove, APD, Deakin University. (Principal Supervisor). Using evidence from dietary patterns research to inform dietary guidelines.
Hesti Retno Budi Arini, Deakin Univeristy. (Principal Supervisor).Understanding patterns of protein intake in the population.
Laura Marchese, Deakin University. (Associate Supervisor). Understanding plant-based dietary patterns and their associations with cardiometabolic health and cardiovascular disease.
Conferences
Invited presentations
McNaughton SA. Dietary guidelines, healthy and sustainable dietary patterns and food systems. Public Health Association of Australia Food Futures Conference 2022, “Transforming food systems for the planetary and public good”. March 2022.
McNaughton SA. Heart Foundation Webinar: From evidence to eating - A health professional webinar on how dietary patterns are leading the way forward in nutrition. Heart Foundation YouTube channel https://www.youtube.com/watch?v=T0PDvOr4Aso
McNaughton SA. Invited keynote presentation. Assessing dietary patterns and diet quality and associations with health outcomes. 2019 Nutrition Society of Australia Annual Scientific Meeting “Nutrition: The Epicentre of Health”. Newcastle, December 2019.
McNaughton SA. Diet and inflammation: applications and perspectives from epidemiology. Diet and inflammation Symposium. Nutrition Society of Australia Melbourne Group, October 2018.
McNaughton SA. Adapting an online 24-hour dietary recall system for use in Australia Workshop: A step by step guide to measuring diet intake using technology based methods. Dietary Assessment Satellite Workshop, Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, November 2016.
McNaughton SA. Examining the relationship between diet quality and meal patterns. Symposium: Advancing Dietary Patterns Research: Levels, Layers, and Lifecourse, International Conference on Diet and Activity Methods, September 2015.
McNaughton SA. Invited keynote presentation. Understanding eating behaviours: Application of dietary pattern methods to behavioural nutrition research. International Society for Behavioral Nutrition and Physical Activity, Ghent, May 2013.
McNaughton SA. Research insights into dietary patterns and dietary behaviours in public health. Invited presentation. International Congress of Dietetics, Sydney, September 2012.
Professional activities
Current
Chair, NHMRC Dietary Guidelines Expert Committee, Appointed Sept 2021.
International Agency on Cancer (IARC) Monographs Working Group, Vol. 134 (Oct 2022- June 2023).
NHMRC Nutrient Reference Values Steering Group Advisory Committee (2022-2023).
Australian Academy of Science National Nutrition Committee (2022-25).
Academic Editor, Current Developments in Nutrition (2020 - )
Past
University Leadership
Head, Early and Mid-Career Researcher Development Program, Institute for Physical Activity and Nutrition (IPAN), Deakin University (July 2021- 2022).
Deputy Director, Institute for Physical Activity and Nutrition (IPAN), Deakin University (2020-21).
School Executive Group, School of Exercise and Nutrition Sciences, Deakin University (2016-21).
Academic Board, Deakin University (2019-21).
Expert Advisory Committees
Member, Management of CVD Risk Expert Subgroup, Absolute Cardiovascular Disease Risk Guidelines, Australian Chronic Disease Prevention Alliance (July 2021-2022)
Member, Board, Nutrition Australia Vic Division (May 2017- Nov 2021)
World Health Organisation Nutrition Guidance Expert Advisory Group Subcommittee on Diet and Health (2018-21)
Awards and Recognition Committee, Dietitians Association of Australia (2014-20)
Council of Deans of Nutrition and Dietetics (Australia and New Zealand) (2017-20)
NHMRC Discretionary Foods and Drinks Expert Working Group (2018-19)
Heart Foundation Expert Reference Group, Position Statement on Meat, Eggs and Dairy Products (2018-19)
Corporate Sponsorship Reference Group, Dietitians Association of Australia (2017-18)
Oceanic Nutrition Leadership Program, Member of Management Committee & Chair of Selection Working Group (2015 -17)
Journal and Scientific Publications Management Committee, Dietitians Association of Australia (2011-15)
Conferences
International Advisory Committee, International Conference on Diet and Activity Methods (2023).
International Advisory Committee, International Conference on Diet and Activity Methods (2018 - 21).
Scientific Program Committee, 2017 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity (2015-17).
Scientific & Social Program Committee 2016 Annual Conference, Dietitians Association of Australia (2014-16).
International Advisory Committee, International Conference on Diet and Activity Methods (2014-15).
National Scientific Program Committee, Nutrition Society of Australia (2010-13).
Editorial Boards
Editorial Board, International Journal of Behavioural Nutrition & Physical Activity (2007-20)
Editorial Board, British Journal of Nutrition (2011-14).
Editorial Board, Journal of Nutritional Sciences (2011-14).
Honorary Editor, Nutrition Society of Australia (2011-13).
Other
2017 Theo Murphy High Flyers Think Tank – Rethinking Food and Nutrition Science, Australian Academy of Science, Perth. Leader of Working Group, and co-led writing of Discussion Paper “The Australian Food and Nutrition Knowledge Hub: A critical piece of national infrastructure for nutrition science”. www.science.org.au/nutrition-discussion-papers
Science Meets Parliament, Nutrition Society of Australia Representative, 2017.
Reviewer, Nutrition Care Process Terminology, US Academy of Nutrition & Dietetics, 2016 & 2018.
Invited Expert, Australian National Preventive Health Agency Workshop. Evidence Briefs. Obesity trends, sedentary behaviour and sugar-sweetened beverages, 2013.
Media appearances
What to do when your grant is rejected. Nature Career Feature, 18 February 2020
Already healthy, but anxious you’re not healthy enough? You could be the 'worried well'
The risks and benefits of artificial sweeteners - Life Matters - ABC Radio National
Is snacking ruining your health?
Only 7% of Australians are healthy
Sorting the diet facts from fads.
Health Check: Should I replace sugar with artificial sweeteners? The Conversation.
Awards
2020 Nutrition Society of Australia. This medal is awarded to Australian nutrition scientists with an outstanding record in animal or human nutrition.
2018 Fellow of Dietitians Australia
2017 Vice-Chancellor's Award for Excellence in Research Supervision
2016 Nutrition Society of Australia Mid Career Travel Award.
2016 Council of Academic Public Health Institutions (CAPHIA) Award for Excellence and Innovation in Public Health Team Research: The Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program
2016-2019 NHMRC Career Development Fellowship (Level 2)
2013 Victorian Health Promotion Foundation Award for Healthy Eating awarded to the Promoting Healthy Eating Through Price Reduction & Skill-Building Program, conducted in partnership with the National Heart Foundation of Australia and Coles Supermarkets.
2011-2015 Australian Research Council Future Fellowship
2010 Vice-Chancellor’s Award for Outstanding Contribution to Research: Early Career Researcher
2010 Dietitians Association of Australia Outstanding Contribution Award
2009-2010 National Heart Foundation of Australia Research Fellowship
2009 Nutrition Society of Australia Research Award
2007 NHMRC Travelling Award for Research Training
2007 Nutrition Society (UK) Travel Award
2007 Australian Nutrition Trust Travel Award
2005-2009 NHMRC Public Health Postdoctoral Research Fellowship
Projects
Publications
K Livingstone, J Rawstorn, L Alston, S Partridge, A Bastian, K Dullaghan, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, S Godrich
(2024), Vol. 24, pp. 146-, BMC Public Health, England, C1
Katherine Livingstone, Jonathan Rawstorn, Stephanie Partridge, Yuxin Zhang, Eric O, Stephanie Godrich, Sarah McNaughton, Gilly Hendrie, Kate Dullaghan, Gavin Abbott, Lauren Blekkenhorst, Ralph Maddison, Scott Barnett, John Mathers, Laura Alston
(2024), Vol. 14, pp. 1-9, BMJ Open, London, Eng., C1
Emily Denniss, Rebecca Lindberg, Laura Marchese, Sarah McNaughton
(2024), Vol. 21, International Journal of Behavioral Nutrition and Physical Activity, Berlin, Germany, C1
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
L Marchese, G Hendrie, S McNaughton, P Brooker, K Dickinson, K Livingstone
(2024), Vol. 129, pp. 1-11, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1
L Ng, M Hart, S Dingle, C Milte, K Livingstone, J Shaw, D Magliano, S McNaughton, S Torres
(2023), Vol. 130, pp. 83-92, British Journal of Nutrition, England, C1
J Chui, K Lacy, M Zheng, R Leech, S McNaughton, A Spence
(2023), Vol. 130, pp. 513-524, British Journal of Nutrition, England, C1
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1
Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
K Livingstone, J Rawstorn, S Partridge, S Godrich, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, M Packard, L Alston
(2023), Vol. 20, International Journal of Behavioral Nutrition and Physical Activity, C1
A scoping review of approaches used to develop plant-based diet quality indices
L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone
(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1
Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine Livingstone
(2023), Vol. 10, pp. 1-11, Frontiers in Nutrition, Basel, Switzerland, C1
E Denniss, R Lindberg, S McNaughton
(2023), Vol. 26, pp. 1345-1357, Public Health Nutrition, Cambridge, Eng., C1
E Denniss, R Lindberg, S McNaughton
(2023), Vol. 15, pp. 1-17, Nutrients, Basel, Switzerland, C1
Katherine Livingstone, Dana Olstad, Sarah McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio
(2023), Vol. 20, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1
Rebecca Lindberg, Kate Wingrove, Amber Bastian, Rachel West, Martin Caraher, Zandile Mchiza, Sinead Furey, Patrick Owen, Sarah McNaughton
(2023), Vol. 2023, Cochrane Database of Systematic Reviews, London, Eng., C1
P van der Pligt, K Kuswara, S McNaughton, G Abbott, S Islam, K Huynh, P Meikle, A Mousa, S Ellery
(2023), Vol. 62, pp. 3369-3381, European Journal of Nutrition, C1
Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine Livingstone
(2023), pp. 1-24, Public Health Nutrition, England, C1
Nancy Tran, Rebecca Leech, Katherine Livingstone, Sarah McNaughton
(2023), pp. 1-30, British Journal of Nutrition, England, C1
Paige van der Pligt, Sara Ebrahimi, Konsita Kuswara, Gavin Abbott, Sarah McNaughton, Sheikh Islam, Stacey Ellery
(2023), Nutrition, Metabolism and Cardiovascular Diseases, Amsterdam, The Netherlands, C1
Carcinogenicity of aspartame, methyleugenol, and isoeugenol
E Riboli, F Beland, D Lachenmeier, M Marques, D Phillips, E Schernhammer, A Afghan, R Assunção, G Caderni, J Corton, G de Aragão Umbuzeiro, D de Jong, M Deschasaux-Tanguy, A Hodge, J Ishihara, D Levy, D Mandrioli, M McCullough, S McNaughton, T Morita, A Nugent, K Ogawa, A Pandiri, C Sergi, M Touvier, L Zhang, L Benbrahim-Tallaa, S Chittiboyina, D Cuomo, N DeBono, C Debras, A de Conti, F El Ghissassi, E Fontvieille, R Harewood, J Kaldor, H Mattock, E Pasqual, G Rigutto, H Simba, E Suonio, S Viegas, R Wedekind, M Schubauer-Berigan, F Madia
(2023), Vol. 24, pp. 848-850, The Lancet Oncology, Amsterdam, The Netherlands, C1-1
S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone
(2022), Vol. 8, pp. 12-20, Obesity Science and Practice, United States, C1
Associations between childhood to adulthood socio-economic mobility and adult diet quality
J Wilson, D Sugumar, S McNaughton, S Gall, T Dwyer, A Venn, K Smith
(2022), Vol. 128, pp. 103-113, British Journal of Nutrition, England, C1
V Loh, M Poelman, J Veitch, S McNaughton, R Leech, A Timperio
(2022), Vol. 25, pp. 1-24, Public Health Nutrition, England, C1
Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention
M Zheng, K Hesketh, S McNaughton, J Salmon, D Crawford, A Cameron, S Lioret, K Campbell
(2022), Vol. 17, Pediatric Obesity, England, C1
K Livingstone, C Milte, S Torres, M Hart, S DIngle, J Shaw, D Magliano, S McNaughton
(2022), Vol. 152, pp. 805-815, Journal of Nutrition, Oxford, Eng., C1
K Livingstone, M Sexton-Dhamu, F Pendergast, A Worsley, B Brayner, S McNaughton
(2022), Vol. 61, pp. 1595-1607, European Journal of Nutrition, C1
S Tan, A Curtis, R Leech, N Ridgers, D Crawford, S McNaughton
(2022), Vol. 61, pp. 2255-2278, European Journal of Nutrition, Germany, C1
A Systematic Review of the Methods Used to Assess and Report Dietary Patterns
K Wingrove, M Lawrence, S McNaughton
(2022), Vol. 9, Frontiers in Nutrition, Switzerland, C1
A Bastian, C Parks, A Yaroch, F McKay, K Stern, P Pligt, S McNaughton, R Lindberg
(2022), Vol. 14, Nutrients, Switzerland, C1
A Bastian, C Parks, F McKay, P van der Pligt, A Yaroch, S McNaughton, R Lindberg
(2022), Vol. 19, International Journal of Environmental Research and Public Health, Switzerland, C1
Development of Principles for Health-Related Information on Social Media: Delphi Study
E Denniss, R Lindberg, S McNaughton
(2022), Vol. 24, pp. e37337-e37337, Journal of Medical Internet Research, Canada, C1
R Lindberg, S McNaughton, G Abbott, C Pollard, A Yaroch, K Livingstone
(2022), Vol. 14, Nutrients, Switzerland, C1
K Wingrove, M Lawrence, P Machado, L Stephens, S McNaughton
(2022), Vol. 14, Nutrients, Switzerland, C1
K Wingrove, M Lawrence, S McNaughton
(2021), Vol. 34, pp. 117-124, Nutrition Research Reviews, C1
R Jinnette, A Narita, B Manning, S Mcnaughton, J Mathers, K Livingstone
(2021), Vol. 12, pp. 657-669, Advances in Nutrition, United States, C1
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2021), Vol. 60, pp. 3059-3070, European Journal of Nutrition, Germany, C1
M Sexton-Dhamu, K Livingstone, F Pendergast, A Worsley, S McNaughton
(2021), Vol. 162, Appetite, England, C1
M Hart, S Torres, S McNaughton, C Milte
(2021), Vol. 20, Nutrition Journal, England, C1
R Leech, C Boushey, S McNaughton
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S Mcnaughton
(2021), Vol. 11, BMJ Open, England, C1
M Liu, S McNaughton, Q He, R Leech
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population
M Hart, S Torres, S McNaughton, C Milte
(2021), Vol. 60, pp. 4093-4106, European Journal of Nutrition, Germany, C1
Katherine Livingstone, Gavin Abbott, Karen Lamb, Kate Dullaghan, T Worsley, Sarah McNaughton
(2021), Vol. 151, pp. 2361-2371, Journal of Nutrition, Oxford, Eng., C1
M Lewis, S McNaughton, L Rychetnik, A Lee
(2021), Vol. 13, Nutrients, Switzerland, C1
R Kruger, A Hepburn, K Beck, S McNaughton, W Stonehouse
(2021), Vol. 91-92, Nutrition, United States, C1
Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study
H Macpherson, S McNaughton, K Lamb, C Milte
(2021), Vol. 84, pp. 79-90, Journal of Alzheimer's Disease, Amsterdam, The Netherlands, C1
Evidence use in the development of the Australian dietary guidelines: A qualitative study
K Wingrove, M Lawrence, C Russell, S McNaughton
(2021), Vol. 13, Nutrients, Switzerland, C1
Characterizing children's eating patterns: does the choice of eating occasion definition matter?
R Leech, A Spence, K Lacy, M Zheng, A Timperio, S McNaughton
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Dietary intake, cost and affordability by socioeconomic group in Australia
M Lewis, S McNaughton, L Rychetnik, M Chatfield, A Lee
(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1
K Beck, Z Houston, S McNaughton, R Kruger
(2020), Vol. 77, pp. 253-259, Nutrition and dietetics, Chichester, Eng., C1
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2020), Vol. 59, pp. 175-184, European Journal of Nutrition, Germany, C1
R Opie, S McNaughton, D Crawford, G Abbott, K Ball
(2020), Vol. 23, pp. 124-133, Public Health Nutrition, England, C1
Associations between dietary patterns and blood pressure in a sample of Australian adults
C Margerison, L Riddell, S McNaughton, C Nowson
(2020), Vol. 19, Nutrition Journal, England, C1
J Rawstorn, K Ball, B Oldenburg, C Chow, S McNaughton, K Lamb, L Gao, M Moodie, J Amerena, V Nadurata, C Neil, S Cameron, R Maddison
(2020), Vol. 9, JMIR Research Protocols, Toronto, Ont., C1
S Lioret, K Campbell, S McNaughton, A Cameron, J Salmon, G Abbott, K Hesketh
(2020), Vol. 12, Nutrients, Switzerland, C1
Development and evaluation of a food frequency questionnaire for use among young children
M Zheng, K Campbell, E Scanlan, S McNaughton
(2020), Vol. 15, PLoS ONE, United States, C1
R Opie, K Ball, G Abbott, D Crawford, M Teychenne, S McNaughton
(2020), Vol. 19, Nutrition Journal, England, C1
K Livingstone, M Burton, A Brown, S McNaughton
(2020), Vol. 153, Appetite, England, C1
Eating occasion situational factors and sugar-sweetened beverage consumption in young adults
S McNaughton, F Pendergast, A Worsley, R Leech
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
National Osteoarthritis Strategy brief report: living well with osteoarthritis
J Eyles, D Hunter, A Briggs, R Hinman, J Fitzpatrick, L March, F Cicuttini, S McNaughton, D Ewald, M Nicholas, Y Feng, K Filocamo, K Bennell
(2020), Vol. 49, pp. 438-442, Australian journal of general practice, East Melbourne, Vic., C1
E West, R Lindberg, K Ball, S McNaughton
(2020), Vol. 12, pp. 1-24, Nutrients, Switzerland, C1
K Hesketh, J Salmon, S McNaughton, D Crawford, G Abbott, A Cameron, S Lioret, L Gold, K Downing, K Campbell
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
L Gao, R Maddison, J Rawstorn, K Ball, B Oldenburg, C Chow, S McNaughton, K Lamb, J Amerena, V Nadurata, C Neil, S Cameron, M Moodie
(2020), Vol. 10, BMJ Open, England, C1
K Livingstone, K Lamb, G Abbott, T Worsley, S McNaughton
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
M Lewis, S McNaughton, L Rychetnik, A Lee
(2020), Vol. 19, Nutrition Journal, England, C1
S Ebrahimi, S McNaughton, R Leech, M Abdollahi, A Houshiarrad, K Livingstone
(2020), Vol. 19, Nutrition Journal, England, C1
S Kumanyika, A Afshin, M Arimond, M Lawrence, S McNaughton, C Nishida
(2020), Vol. 41, pp. 7S-30S, Food and Nutrition Bulletin, United States, C1
Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
R Leech, A Timperio, A Worsley, S McNaughton
(2019), Vol. 58, pp. 1899-1909, European Journal of Nutrition, Germany, C1
Examining the correlates of meal skipping in Australian young adults
F Pendergast, K Livingstone, A Worsley, S McNaughton
(2019), Vol. 18, Nutrition Journal, England, C1
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
K Lacy, A Spence, S McNaughton, D Crawford, R Wyse, L Wolfenden, K Campbell
(2019), Vol. 139, pp. 95-104, Appetite, England, C1
Supporting engagement, adherence, and behavior change in online dietary interventions
Claire Young, Sara Campolonghi, Stephanie Ponsonby, Samantha Dawson, Adrienne O'Neil, Frances Kay-Lambkin, Sarah McNaughton, Michael Berk, Felice Jacka
(2019), Vol. 51, pp. 719-739, Journal of nutrition education and behavior, Amsterdam, The Netherlands, C1
S Jayasinghe, B Breier, S McNaughton, A Russell, P Della Gatta, S Mason, W Stonehouse, D Walsh, R Kruger
(2019), Vol. 11, Nutrients, Switzerland, C1
Dietary patterns are associated with depressive symptoms in older Australian women but not men
M Hart, C Milte, S Torres, M Thorpe, S Mcnaughton
(2019), Vol. 122, pp. 1424-1431, British Journal of Nutrition, England, C1
M Thorpe, C Milte, D Crawford, S McNaughton
(2019), Vol. 18, Nutrition Journal, England, C1
Diet quality and cognitive function in mid-aged and older men and women
C Milte, K Ball, D Crawford, S McNaughton
(2019), Vol. 19, BMC Geriatrics, England, C1
Diet quality and telomere length in older Australian men and women
C Milte, A Russell, K Ball, D Crawford, J Salmon, S McNaughton
(2018), Vol. 57, pp. 363-372, European Journal of Nutrition, Germany, C1
K Beck, B Jones, I Ullah, S McNaughton, S Haslett, W Stonehouse
(2018), Vol. 57, pp. 1421-1433, European Journal of Nutrition, Germany, C1
R Leech, A Worsley, A Timperio, S McNaughton
(2018), Vol. 72, pp. 142-147, European Journal of Clinical Nutrition, England, C1
E Fletcher, J Salmon, S McNaughton, L Orellana, G Wadley, C Bruce, P Dempsey, K Lacy, D Dunstan
(2018), Vol. 21, pp. 280-285, Journal of science and medicine in sport, Amsterdam, The Netherlands, C1
Associations between sedentary behaviours and dietary intakes among adolescents
E Fletcher, S McNaughton, D Crawford, V Cleland, J Della Gatta, J Hatt, J Dollman, A Timperio
(2018), Vol. 21, pp. 1115-1122, Public health nutrition, Cambridge, Eng., C1
Predictors of dietary energy density among preschool aged children
N Fernando, K Campbell, S McNaughton, M Zheng, K Lacy
(2018), Vol. 10, Nutrients, Switzerland, C1
K Livingstone, S McNaughton
(2018), Vol. 17, Nutrition Journal, England, C1
A Spence, K Campbell, S Lioret, S McNaughton
(2018), Vol. 118, pp. 1634-1643.e1, Journal of the Academy of Nutrition and Dietetics, United States, C1
D Olstad, R Leech, K Livingstone, K Ball, B Thomas, J Potter, X Cleanthous, R Reynolds, S McNaughton
(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1
L Moran, S McNaughton, Z Sui, C Cramp, A Deussen, R Grivell, J Dodd
(2018), Vol. 18, BMC Pregnancy and Childbirth, England, C1
R Golley, L Bell, G Hendrie, A Rangan, A Spence, S McNaughton, L Carpenter, M Allman-Farinelli, A de Silva, T Gill, C Collins, H Truby, V Flood, T Burrows
(2017), Vol. 30, pp. 36-50, Journal of Human Nutrition and Dietetics, England, C1
Temporal eating patterns: A latent class analysis approach
R Leech, A Worsley, A Timperio, S McNaughton
(2017), Vol. 14, International Journal of Behavioral Nutrition and Physical Activity, England, C1
K Smith, S Gall, S McNaughton, V Cleland, P Otahal, T Dwyer, A Venn
(2017), Vol. 17, BMC Public Health, England, C1
E Fletcher, V Carson, S McNaughton, D Dunstan, G Healy, J Salmon
(2017), Vol. 25, pp. 591-599, Obesity, London, Eng., C1
K Livingstone, S McNaughton
(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1
Associations between partnering and parenting transitions and dietary habits in young adults
K Smith, S McNaughton, S Gall, P Otahal, T Dwyer, A Venn
(2017), Vol. 117, pp. 1210-1221, Journal of the academy of nutrition and dietetics, Amsterdam, The Netherlands, C1
I Huybrechts, S Lioret, T Mouratidou, M Gunter, Y Manios, M Kersting, F Gottrand, A Kafatos, S De Henauw, M Cuenca-García, K Widhalm, M Gonzales-Gross, D Molnar, L Moreno, S McNaughton
(2017), Vol. 117, pp. 295-305, British Journal of Nutrition, England, C1
Evaluation of a smartphone food diary application using objectively measured energy expenditure
F Pendergast, N Ridgers, A Worsley, S McNaughton
(2017), Vol. 14, pp. 1-10, International Journal of Behavioral Nutrition and Physical Activity, England, C1
L Moran, W Brown, S McNaughton, A Joham, H Teede
(2017), Vol. 32, pp. 669-678, Human Reproduction, England, C1
D Olstad, K Lamb, L Thornton, S McNaughton, D Crawford, L Minaker, K Ball
(2017), Vol. 46, pp. 1433-1443, International Journal of Epidemiology, England, C1
Nutritional care of older patients: experiences of general practitioners and practice nurses
J Winter, S McNaughton, C Nowson
(2017), Vol. 23, pp. 178-182, Australian journal of primary health, Clayton, Australia, C1
Early life protein intake: food sources, correlates, and tracking across the first 5 years of life
K Campbell, G Abbott, M Zheng, S McNaughton
(2017), Vol. 117, pp. 1188-1197, Journal of the academy of nutrition and dietetics, Amsterdam, The Netherlands, C1
A Health Behavior Score is Associated with Hypertension and Obesity Among Australian Adults
K Livingstone, S McNaughton
(2017), Vol. 25, pp. 1610-1617, Obesity, United States, C1
R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton
(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1
D Olstad, D Crawford, G Abbott, S McNaughton, H Le, C Ni Mhurchu, C Pollard, K Ball
(2017), Vol. 14, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Novel online or mobile methods to assess eating patterns
F Pendergast, R Leech, S McNaughton
(2017), Vol. 6, pp. 212-227, Current Nutrition Reports, Philadelphia, PA, C1
E Fletcher, K Lamb, S McNaughton, S Garnett, D Dunstan, L Baur, J Salmon
(2017), Vol. 17, BMC Public Health, England, C1
K Livingstone, D Olstad, R Leech, K Ball, B Meertens, J Potter, X Cleanthous, R Reynolds, S McNaughton
(2017), Vol. 9, Nutrients, Switzerland, C1
A Burnett, K Livingstone, J Woods, S McNaughton
(2017), Vol. 9, Nutrients, Switzerland, C1
K Smith, M Breslin, S McNaughton, S Gall, L Blizzard, A Venn
(2017), Vol. 41, pp. 572-578, Australian and New Zealand journal of public health, Chichester, Eng., C1
Kylie Smith, Leigh Blizzard, Sarah McNaughton, Seana Gall, Monique Breslin, Melissa Wake, Alison Venn
(2017), Vol. 3, pp. 1-10, BMC nutrition, London, Eng., C1
T Pedersen, B Holstein, R Krolner, A Ersbøll, T Jørgensen, A Aarestrup, J Utter, S McNaughton, D Neumark-Stzainer, M Rasmussen
(2016), Vol. 19, pp. 872-884, Public Health Nutrition, England, C1
The association between socio-economic position and diet quality in Australian adults
K Backholer, E Spencer, E Gearon, D Magliano, S Mcnaughton, J Shaw, A Peeters
(2016), Vol. 19, pp. 477-485, Public Health Nutrition, England, C1
L Atkins, S Mcnaughton, K Campbell, E Szymlek-Gay
(2016), Vol. 115, pp. 285-293, British Journal of Nutrition, England, C1
Dietary patterns and successful ageing: a systematic review
C Milte, S McNaughton
(2016), Vol. 55, pp. 423-450, European Journal of Nutrition, Germany, C1
K Campbell, K Hesketh, S McNaughton, K Ball, Z McCallum, J Lynch, D Crawford
(2016), Vol. 16, BMC Public Health, England, C1
M Thorpe, C Milte, D Crawford, S McNaughton
(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1
A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial
D Olstad, K Ball, G Abbott, S McNaughton, H Le, C Ni Mhurchu, C Pollard, D Crawford
(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1
R Huddy, S Torres, C Milte, S McNaughton, M Teychenne, K Campbell
(2016), Vol. 116, pp. 1406-1412, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
M Thorpe, C Milte, D Crawford, S McNaughton
(2016), Vol. 8, Nutrients, Switzerland, C1
H Le, L Gold, G Abbott, D Crawford, S McNaughton, C Mhurchu, C Pollard, K Ball
(2016), Vol. 159, pp. 83-91, Social Science and Medicine, England, C1
The Predictors of Diet Quality among Australian Children Aged 3.5 Years
L Collins, K Lacy, K Campbell, S McNaughton
(2016), Vol. 116, pp. 1114-1126.e2, Journal of the Academy of Nutrition and Dietetics, United States, C1
K Ball, S McNaughton, H Le, G Abbott, L Stephens, D Crawford
(2016), Vol. 104, pp. 436-445, American Journal of Clinical Nutrition, United States, C1
Exploring the dietary patterns of young New Zealand women and associations with BMI and body fat
J Schrijvers, S McNaughton, K Beck, R Kruger
(2016), Vol. 8, Nutrients, Switzerland, C1
R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton
(2016), Vol. 146, pp. 2027-2034, Journal of Nutrition, United States, C1
Older adults' attitudes to food and nutrition: a qualitative study
J Winter, S Mcnaughton, C Nowson
(2016), Vol. 5, pp. 114-119, The journal of aging research and clinical practice, Auzeville-Tolosane, France, C1
E Fletcher, S McNaughton, K Lacy, D Dunstan, V Carson, J Salmon
(2016), Vol. 2, pp. 232-240, Obesity Science and Practice, United States, C1
K Livingstone, S McNaughton
(2016), Vol. 16, pp. 1037-, BMC public health, England, C1
Correlates of meal skipping in young adults: A systematic review
F Pendergast, K Livingstone, A Worsley, S McNaughton
(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Report on a scoping review into dietary pattern and health impacts
M Lawrence, C Pollard, K Wingrove, R Stanton, A Lee, S McNaughton
(2016), A6
R Golley, S McNaughton, G Hendrie
(2015), Vol. 145, pp. 128-133, Journal of nutrition, Rockville, Md., C1
V Cleland, M Sodergren, P Otahal, A Timperio, K Ball, D Crawford, J Salmon, S McNaughton
(2015), Vol. 23, pp. 55-63, Journal of aging and physical activity, Champaign, Ill., C1
Associations of diet quality with health-related quality of life in older Australian men and women
C Milte, M Thorpe, D Crawford, K Ball, S McNaughton
(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1
L Stephens, S McNaughton, D Crawford, K Ball
(2015), Vol. 18, pp. 3326-3336, Public health nutrition, Cambrigde, Eng., C1
D Van Dyck, M Teychenne, S McNaughton, I De Bourdeaudhuij, J Salmon
(2015), Vol. 10, pp. 1-16, PLoS One, San Francisco, Calif., C1-1
Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
R Leech, A Worsley, A Timperio, S McNaughton
(2015), Vol. 28, pp. 1-21, Nutrition research reviews, Cambridge, Eng., C1
R Kruger, S Shultz, S McNaughton, A Russell, R Firestone, L George, K Beck, C Conlon, P von Hurst, B Breier, S Jayasinghe, W O’Brien, B Jones, W Stonehouse
(2015), Vol. 4, pp. 1-11, SpringerPlus, Switzerland, C1
K Ball, S McNaughton, H Le, L Gold, C Ni Mhurchu, G Abbott, C Pollard, D Crawford
(2015), Vol. 101, pp. 1055-1064, American journal of clinical nutrition, Bethesda, Md., C1
R Leech, S McNaughton, A Timperio
(2015), Vol. 39, pp. 1079-1085, International journal of obesity, London, Eng., C1
T Burrows, A Khambalia, R Perry, D Carty, G Hendrie, M Allman-Farinelli, S Garnett, S Mcnaughton, A Rangan, H Truby, C Collins, R Golley
(2015), Vol. 72, pp. 363-367, Nutrition and dietetics, Chichester, Eng., C1
L Stephens, S McNaughton, D Crawford, K Ball
(2015), Vol. 15, pp. 1-12, BMC Pediatrics, London, Eng., C1
Cross-continental comparison of national food consumption survey methods-A narrative review
W de Keyzer, T Bracke, S McNaughton, W Parnell, A Moshfegh, R Pereira, H-S Lee, P van't Veer, S de Henauw, I Huybrechts
(2015), Vol. 7, pp. 3587-3620, Nutrients, Basel, Switzerland, C1
E Fletcher, R Leech, S McNaughton, D Dunstan, K Lacy, J Salmon
(2015), Vol. 16, pp. 795-805, Obesity reviews, London, Eng, C1
Maternal efficacy and sedentary behavior rules predict child obesity resilience
D Crawford, K Ball, V Cleland, L Thornton, G Abbott, S McNaughton, K Campbell, J Brug, J Salmon, A Timperio
(2015), Vol. 2, pp. 1-11, BMC Obesity, London, Eng., C1
Comparative analysis of microRNA expression in mouse and human brown adipose tissue
I Guller, S McNaughton, T Crowley, V Gilsanz, S Kajimura, M Watt, A Russell
(2015), Vol. 16, pp. 1-11, BMC genomics, London, Eng., C1
Characterizing eating patterns: a comparison of eating occasion definitions
R Leech, A Worsley, A Timperio, S McNaughton
(2015), Vol. 102, pp. 1229-1237, American journal of clinical nutrition, Washington, D.C., C1
Iron status and dietary iron intake of female blood donors
A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson
(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1
L Stephens, S McNaughton, D Crawford, K Ball
(2014), Vol. 17, pp. 324-337, Public health nutrition, Cambridge, England, C1
M Sodergren, W Wang, J Salmon, K Ball, D Crawford, S McNaughton
(2014), Vol. 77, pp. 41-46, Maturitas, Shannon, Ireland, C1
A Cameron, K Ball, K Hesketh, S McNaughton, J Salmon, D Crawford, S Lioret, K Campbell
(2014), Vol. 58, pp. 58-63, Preventive Medicine, Waltham, Mass., C1
R Leech, S McNaughton, D Crawford, K Campbell, N Pearson, A Timperio
(2014), Vol. 75, pp. 64-70, Appetite, Amsterdam, The Netherlands, C1
A Walsh, S Lioret Suteau, A Cameron, K Hesketh, S McNaughton, D Crawford, K Campbell
(2014), Vol. 11, pp. 1-9, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1
M Teychenne, S Torres, S McNaughton, J Salmon, K Ball
(2014), Vol. 7, pp. 30-36, Mental health and physical activity, Amsterdam, The Netherlands, C1
L Stephens, S McNaughton, D Crawford, K Ball
(2014), Vol. 78, pp. 165-171, Appetite, Amsterdam, The Netherlands, C1
Clustering of children's obesity-related behaviours: associations with sociodemographic indicators
R Leech, S McNaughton, A Timperio
(2014), Vol. 68, pp. 623-628, European journal of clinical nutrition, London, England, C1
S Lioret, S McNaughton, A Cameron, D Crawford, K Campbell, V Cleland, K Ball
(2014), Vol. 112, pp. 260-268, British journal of nutrition, Cambridge, England, C1
Diet quality in young adults and its association with food-related behaviours
M Thorpe, M Kestin, L Riddell, R Keast, S McNaughton
(2014), Vol. 17, pp. 1767-1775, Public health nutrition, Cambridge, Eng., C1
The association of mavenism and pleasure with food involvement in older adults
J Somers, A Worsley, S McNaughton
(2014), Vol. 11, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1
R Leech, S McNaughton, A Timperio
(2014), Vol. 11, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1
Longitudinal associations between fish consumption and depression in young adults
K Smith, K Sanderson, S McNaughton, S Gall, T Dwyer, A Venn
(2014), Vol. 179, pp. 1228-1235, American Journal of Epidemiology, Cary, NC, C1
V Van Holle, S McNaughton, M Teychenne, A Timperio, D Van Dyck, I De Bourdeaudhuij, J Salmon
(2014), Vol. 11, pp. 9790-9810, International journal of environmental research and public health, Basel, Switzerland, C1
Sources and correlates of sodium consumption in the first 2 years of life
K Campbell, G Hendrie, C Nowson, C Grimes, M Riley, S Lioret, S McNaughton
(2014), Vol. 114, pp. 1525-1532, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
R Golley, S McNaughton, C Collins, A Magarey, S Garnett, K Campbell, K Mallan, T Burrows
(2014), Vol. 9, pp. e132-e136, Pediatric Obesity, Oxford, London, C1
Alison Spence, Karen Campbell, David Crawford, Sarah McNaughton, Kylie Hesketh
(2014), Vol. 11, pp. 1-11, International journal of behavioral nutrition and physical activity, London, England, C1
Cohort profile : The resilience for eating and activity despite inequality (READI) study
K Ball, V Cleland, J Salmon, A Timperio, S McNaughton, L Thornton, K Campbell, M Jackson, L Baur, G Mishra, J Brug, R Jeffery, A King, I Kawachi, D Crawford
(2013), Vol. 42, pp. 1629-1639, International journal of epidemiology, Oxford, England, C1-1
The Melbourne infant feeding, activity and nutrition trial (InFANT) program follow-up
K Hesketh, K Campbell, J Salmon, S McNaughton, Z McCallum, A Cameron, K Ball, L Gold, N Andrianopoulos, D Crawford
(2013), Vol. 34, pp. 145-151, Contemporary clinical trials, Philadelphia, Pa., C1
S Lioret, A Cameron, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell
(2013), pp. 1-12, Maternal and child nutrition, London, Eng, C1
Tracking of dietary intakes in early childhood : the Melbourne InFANT program
S Lioret, S McNaughton, A Spence, D Crawford, K Campbell
(2013), Vol. 67, pp. 275-281, European journal of clinical nutrition, London, England, C1
A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial
K Campbell, S Lioret, S McNaughton, D Crawford, J Salmon, K Ball, Z McCallum, B Gerner, A Spence, A Cameron, J Hnatiuk, O Ukoumunne, L Gold, G Abbott, K Hesketh
(2013), Vol. 131, pp. 652-660, Pediatrics, Elk Grove Village, Ill., C1
Nutrition screening of older people in a community general practice, using the MNA-SF
J Winter, D Flanagan, S McNaughton, C Nowson
(2013), Vol. 17, pp. 322-325, Journal of nutrition, health and aging, Paris, France, C1
K Ball, S McNaughton, H Le, N Andrianopoulos, V Inglis, B McNeilly, I Lichomets, A Granados, D Crawford
(2013), Vol. 13, pp. 1-8, BMC public health, London, England, C1
Does the availability of snack foods in supermarkets vary internationally?
L Thornton, A Cameron, S McNaughton, W Waterlander, M Sodergren, C Svastisalee, L Blanchard, A Liese, S Battersby, M Carter, J Sheeshka, S Kirkpatrick, S Sherman, G Cowburn, C Foster, D Crawford
(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1
Variation in supermarket exposure to energy-dense snack foods by socio-economic position
A Cameron, L Thornton, S McNaughton, D Crawford
(2013), Vol. 16, pp. 1178-1185, Public health nutrition, Cambridge, England, C1
A health promotion intervention can affect diet quality in early childhood
A Spence, S McNaughton, S Lioret, K Hesketh, D Crawford, K Campbell
(2013), Vol. 143, pp. 1672-1678, Journal of nutrition, Bethesda, Maryland, C1
L Moran, S Ranasinha, S Zoungas, S McNaughton, W Brown, H Teede
(2013), Vol. 28, pp. 2276-2283, Human reproduction, Oxford, England, C1
K Smith, S McNaughton, V Cleland, D Crawford, K Ball
(2013), Vol. 143, pp. 1774-1784, Journal of nutrition, Bethesda, Maryland, C1
A Thorp, S McNaughton, N Owen, D Dunstan
(2013), Vol. 10, International journal of behavioral nutrition and physical activity, London, England, C1
K De Cocker, I De Bourdeaudhuij, M Teychenne, S McNaughton, J Salmon
(2013), Vol. 10, pp. 1-10, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1
Home food availability mediates associations between mothers' nutrition knowledge and child diet
K Campbell, G Abbott, A Spence, D Crawford, S McNaughton, K Ball
(2013), Vol. 71, pp. 1-6, Appetite, Amsterdam, Netherlands, C1
The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford
(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1
Takeaway food consumption and cardio-metabolic risk factors in young adults
K Smith, L Blizzard, S McNaughton, S Gall, T Dwyer, A Venn
(2012), Vol. 66, pp. 577-584, European journal of clinical nutrition, London, England, C1
Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors
L Smithers, L Brazionis, R Golley, M Mittinty, K Northstone, P Emmett, S McNaughton, K Campbell, J Lynch
(2012), Vol. 66, pp. 658-666, European journal of clinical nutrition, London, England, C1
Diet quality is associated with all-cause mortality in adults aged 65 years and older
S McNaughton, C Bates, G Mishra
(2012), Vol. 142, pp. 320-325, Journal of nutrition, Bethesda, Md., C1
R Golley, L Smithers, M Mittinty, L Brazionis, P Emmett, K Northstone, K Campbell, S McNaughton, J Lynch
(2012), Vol. 142, pp. 901-908, Journal of nutriton, Bethesda, Md., C1
A Cameron, K Ball, N Pearson, S Lioret, D Crawford, K Campbell, K Hesketh, S McNaughton
(2012), Vol. 7, pp. 329-342, Pediatric obesity, Oxford, England, C1
S Lioret, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell
(2012), Vol. 108, pp. 518-526, British journal of nutrition, Cambridge, England, C1
M Sodergren, S McNaughton, J Salmon, K Ball, D Crawford
(2012), Vol. 12, pp. 1-9, BMC public health, London, England, C1-1
S Lioret, K Campbell, D Crawford, A Spence, K Hesketh, S McNaughton
(2012), Vol. 9, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1
S McNaughton, D Crawford, K Ball, J Salmon
(2012), Vol. 10, pp. 1-7, Health and quality of life outcomes, London, England, C1
K Smith, L Blizzard, S McNaughton, S Gall, T Dwyer, A Venn
(2012), Vol. 108, pp. 1086-1094, British journal of nutrition, Cambridge, England, C1
T Burrows, R Golley, A Khambalia, S McNaughton, A Magarey, R Rosenkranz, M Allman-Farinelli, A Rangan, H Truby, C Collins
(2012), Vol. 13, pp. 1125-1138, Obesity reviews, Chichester, England, C1
An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women
S McNaughton, N Wattanapenpaiboon, J Wark, C Nowson
(2011), Vol. 141, pp. 1516-1523, Journal of Nutrition, Bethesda, Md., C1
G Mishra, I dos Santos Silva, S McNaughton, A Stephen, D Kuh
(2011), Vol. 22, pp. 227-235, Cancer causes and control, Dordrecht, Netherlands, C1
L van Lee, J Heyworth, S McNaughton, B Iacopetta, C Clayforth, L Fritschi
(2011), Vol. 21, pp. 170-177, Annals of epidemiology, Philadelphia, Pa., C1
K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn
(2011), Vol. 111, pp. 1187-1191, Journal of the American dietetic association, New York, N. Y., C1
N Annema, J Heyworth, S McNaughton, B Iacopetta, L Fritschi
(2011), Vol. 111, pp. 1479-1490, Journal of the American dietetic association, New York, N. Y., C1
S McNaughton
(2011), Vol. 111, pp. 226-229, Journal of the American dietetic association, New York, N. Y., C1
A Magarey, J Watson, R Golley, T Burrows, R Sutherland, S McNaughton, E Denney-Wilson, K Campbell, C Collins
(2011), Vol. 6, pp. 2-11, International journal of pediatric obesity, Oxford, England, C1
R Golley, G Hendrie, S McNaughton
(2011), Vol. 141, pp. 1340-1347, Journal of nutrition, Bethesda, Md., C1
Correlates of dietary resilience among socioeconomically disadvantaged adolescents
L Stephens, S McNaughton, D Crawford, A MacFarlane, K Ball
(2011), Vol. 65, pp. 1219-1232, European journal of clinical nutrition, London, England, C1
Clustering of obesity-related risk behaviors in children and their mothers
A Cameron, D Crawford, J Salmon, K Campbell, S McNaughton, G Mishra, K Ball
(2011), Vol. 21, pp. 95-102, Annals of epidemiology, Philadelphia, Pa., C1
K Ball, S McNaughton, C Mhurchu, N Andrianopoulos, V Inglis, B McNeilly, H Le, D Leslie, C Pollard, D Crawford
(2011), Vol. 11, pp. 1-11, BMC public health, London, England, C1
Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
L Thornton, A Cameron, D Crawford, S McNaughton, K Ball
(2011), Vol. 35, pp. 292-293, Australian and New Zealand journal of public health, Richmond, Vic., C1
K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn
(2010), Vol. 110, pp. 1363-1367, Journal of the american dietetic association, New York, N.Y., C1
M Hamer, S McNaughton, C Bates, G Mishra
(2010), Vol. 64, pp. 853-861, European journal of clinical nutrition, London, England, C1
W Hunter, S McNaughton, D Crawford, K Ball
(2010), Vol. 54, pp. 533-537, Appetite, Amsterdam, Netherlands, C1
G Mishra, S McNaughton, K Ball, W Brown, G Giles, A Dobson
(2010), Vol. 64, pp. 1125-1133, European journal of clinical nutrition, London, England, C1
K Smith, S Gall, S McNaughton, L Blizzard, T Dwyer, A Venn
(2010), Vol. 92, pp. 1316-1325, American journal of clinical nutrition, Bethesda, Md., C1
K Ball, R Jeffery, G Abbott, S McNaughton, D Crawford
(2010), Vol. 7, pp. 1-27, International journal of behavioral nutrition and physical activity, London, England, C1
Is the perception of time pressure a barrier to healthy eating and physical activity among women?
N Welch, S McNaughton, W Hunter, C Hume, D Crawford
(2009), Vol. 12, pp. 888-895, Public health nutrition, [Wallingford, England], C1
K Smith, S McNaughton, S Gall, L Blizzard, T Dwyer, A Venn
(2009), Vol. 6, pp. 29-42, International journal of behavioral nutrition and physical activity, London, England, C1
S McNaughton, G Mishra, E Brunner
(2009), Vol. 102, pp. 619-624, British journal of nutrition, [Cambridge, England], C1
Dietary quality is associated with diabetes and cardio-metabolic risk factors1-3
S McNaughton, D Dunstan, K Ball, J Shaw, D Crawford
(2009), Vol. 139, pp. 734-742, Journal of nutrition, Bethesda, Md., C1
G Mishra, S McNaughton, M O'Connell, C Prynne, D Kuh
(2009), Vol. 12, pp. 166-174, Public health nutrition, Cambridge, England, C1
An index of diet and eating patterns is a valid measure of diet quality in an Australian population
S McNaughton, K Ball, D Crawford, G Mishra
(2008), Vol. 138, pp. 86-93, Journal of nutrition, Bethesda, Md., C1
Dietary patterns of adolescents and risk of obesity and hypertension
S McNaughton, K Ball, G Mishra, D Crawford
(2008), Vol. 138, pp. 364-370, Journal of nutrition, Bethesda, Md., C1
P Rogers, K Appleton, D Kessler, T Peters, D Gunnell, R Hayward, S Heatherley, L Christian, S McNaughton, A Ness
(2008), Vol. 99, pp. 421-431, The British journal of nutrition, Cambridge, England, C1-1
Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II study
S McNaughton, G Mishra, E Brunner
(2008), Vol. 31, pp. 1343-1348, Diabetes care, Alexandria, Va., C1
S McNaughton, K Ball, D Crawford
(2007), pp. 327-351, Public health nutrition: from principles to practice, Crows Nest, N.S.W., B1
S McNaughton, G Mishra, A Stephen, M Wadsworth
(2007), Vol. 137, pp. 99-105, Journal of nutrition, Philadelphia, Pa, C1-1
S McNaughton, M Hughes, G Marks
(2007), Vol. 97, pp. 561-568, British journal of nutrition, Wallingford, Oxfordshire, C1
K Appleton, T Peters, S Heatherley, R Hayward, S McNaughton, P Rogers, D Gunnell, A Ness, D Kessler
(2007), Vol. 42, pp. 1-5, Social psychiatry and psychiatric epidemiology: the international journal for research in social and genetic epidemiology and mental health services, Darmstadt, Germany, C1-1
Longitudinal changes in dietary patterns during adult life
G Mishra, S McNaughton, G Bramwell, M Wadsworth
(2006), Vol. 96, pp. 735-744, British journal of nutrition, Cambridge, England, C1-1
Dietary intake in post-menopausal women
S McNaughton, C Bolton-Smith, G Mishra, R Jugdaohsingh, J Powell
(2005), Vol. 94, pp. 813-817, British journal of nutrition, Cambridge, England, C1-1
Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
S McNaughton, G Marks, A Green
(2005), Vol. 14, pp. 1596-1607, Cancer epidemiology biomarkers & prevention, Philadelphia, Pa, C1-1
S McNaughton, G Marks, P Gaffney, G Williams, A Green
(2005), Vol. 59, pp. 211-218, European journal of clinical nutrition, London, England, C1-1
Antioxidants and basal cell carcinoma of the skin : a nested case-control study
S McNaughton, G Marks, P Gaffney, G Williams, A Green
(2005), Vol. 16, pp. 609-618, Cancer causes and control, Delft, The Netherlands, C1-1
S McNaughton, G Mishra, G Bramwell, A Paul, M Wadsworth
(2005), Vol. 59, pp. 341-352, European journal of clinical nutrition, London, England, C1-1
S McNaughton, G Mishra, A Paul, C Prynne, M Wadsworth
(2005), Vol. 135, pp. 1782-1789, Journal of nutrition, Bethesda, Md., C1-1
T Coyne, T Ibiebele, S McNaughton, I Rutsihauser, K O'Dea, A Hodge, C McClintock, M Findlay, A Lee
(2005), Vol. 8, pp. 298-308, Public health nutrition, Wallingford, England, C1
A provisional database for the silicon content of foods in the United Kingdom
J Powell, S McNaughton, R Jugdaohsingh, S Anderson, J Dear, F Khot, L Mowatt, K Gleason, M Sykes, R Thompson, C Bolton-Smith, M Hodson
(2005), Vol. 94, pp. 804-812, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1
S McNaughton, G Marks
(2003), Vol. 90, pp. 687-697, British journal of nutrition, Cambridge, England, C1-1
Selenium content of Australian foods: a review of literature values
S McNaughton, G Marks
(2002), Vol. 15, pp. 169-182, Journal of food composition and analysis, San Francisco, Calif., C1-1
Energy expenditure and the body cell mass in Cystic Fibrosis
R Shepherd, R Greer, S McNaughton, M Wotton, G Cleghorn
(2001), Vol. 17, pp. 22-25, Nutrition, Burbank, Calif., C1-1
S McNaughton, R Shepherd, R Greer, G Cleghorn, B Thomas
(2000), Vol. 136, pp. 188-194, Journal of pediatrics, Amsterdam, The Netherlands, C1-1
Growth failure in cystic fibrosis
S McNaughton, D Stormont, R Shepherd, P Francis, B Dean
(1999), Vol. 35, pp. 86-92, Journal of Paediatrics and Child Health, Chichester, Eng., C1-1
Miaobing Zheng, Mihiri Silva, Stephanie Heitkonig, Gavin Abbott, Sarah McNaughton, Karen Campbell
(), Vol. 20, pp. 1557-1557, International Journal of Environmental Research and Public Health, C1
Funded Projects at Deakin
Australian Competitive Grants
Dietary patterns and diet quality in population health: developing the evidence-base for public health nutrition
Prof Sarah McNaughton
NHF Fellowship - Postdoctoral Research Fellowship - National Heart Foundation of Australia
- 2011: $35,375
- 2010: $69,750
- 2009: $17,438
Development and application of practical tools for the assessment of dietary patterns in the Australian population
Prof Sarah McNaughton
NHMRC - Training PD Award - Public Health Fellowships
- 2009: $53,438
- 2008: $69,750
- 2007: $68,500
- 2006: $67,250
Effectiveness of a skill-building and price reduction intervention for promoting healthy eating
Prof Kylie Ball, Prof David Crawford, Prof Sarah McNaughton, A/Prof Cliona Ni Mhurchu, Dr Nick Andrianopoulous
NHMRC Project Grant
- 2012: $157,704
- 2011: $188,174
- 2010: $144,110
Understanding personal, social and environmental influences on nutrition and physical activity behaviours among older adults living in urban and rural areas
Prof Sarah McNaughton, Prof David Crawford, Prof Kylie Ball, Prof Jo Salmon
ARC - Discovery Projects
- 2012: $64,603
- 2011: $62,210
- 2010: $91,868
Understanding personal, social and environmental influences on nutrition and physical activity behaviours among older adults
Prof Sarah McNaughton, Prof David Crawford, Prof Kylie Ball, Prof Jo Salmon, Dr Wendy Hunter
DART Grant - Research - Diabetes Australia - Victoria (Research Trust)
- 2009: $29,452
- 2008: $29,812
Improving eating behaviours in low-income communities
Prof Kylie Ball, Prof David Crawford, Prof Sarah McNaughton, Ms Victoria Inglis, Ms Beth Scholes
ARC Linkage - Projects Rnd 2
- 2012: $10,985
- 2011: $21,156
- 2010: $26,034
- 2009: $15,304
Assessing sustainability of positive outcomes in a successful child obesity prevention intervention: Follow-up of The Melbourne InFANT Program
Prof Kylie Hesketh, Prof Karen Campbell, Prof David Crawford, Prof Jo Salmon, Prof Sarah McNaughton, Dr Zoe McCallum, Prof Adrian Cameron
NHMRC Project Grant
- 2013: $345,456
- 2012: $295,564
- 2011: $241,679
Dietary patterns across the life-course: implications for the prevention of obesity, cardiometabolic disease and public health
Prof Sarah McNaughton
ARC Fellowships - Future Fellowships
- 2014: $91,381
- 2013: $184,123
- 2012: $184,982
- 2011: $267,180
Understanding meal patterns: developing the evidence-base for nutrition messages
Prof Sarah McNaughton, Prof Tony Worsley
ARC - Discovery Projects
- 2015: $95,100
- 2014: $92,166
- 2013: $109,291
Building evidence to improve health through optimal diet
Prof Sarah McNaughton
NHMRC CDF - Career Development Fellowship
- 2019: $122,662
- 2018: $120,849
- 2017: $119,181
- 2016: $117,535
Eating patterns: How do they interact with activity, sleep and mood?
Prof Sarah McNaughton, Prof David Dunstan, Dr Charli Sargent, Prof Tony Worsley, Dr Helen Macpherson
ARC - Discovery Projects
- 2019: $219,934
- 2018: $149,302
- 2017: $141,935
A 21st Century Approach for Improving Self-Management of Heart Disease
Prof Ralph Maddison, Prof Kylie Ball, Prof Brian Oldenburg, Prof Sarah McNaughton, Dr Jonathan Rawstorn, Dr Karen Lamb, A/Prof Lan Gao, A/Prof Chris Neil, Dr John Amerena, Prof Marj Moodie, Dr Voltaire Nadurata, Prof Clara Chow
NHMRC Project Grant
- 2020: $153,781
- 2019: $348,604
- 2018: $381,552
Reforming evidence synthesis and translation for food and nutrition policy
Prof Mark Lawrence, Dr Phillip Baker, Prof Sarah McNaughton
ARC - Discovery Projects
- 2021: $130,097
- 2020: $120,843
- 2019: $110,410
TeleFFIT - A personalized, telehealth exercise and lifestyle risk factor management program to reduce falls and fracture risk in older adults: A 12-month hybrid effectiveness-implementation trial
Prof Robin Daly, A/Prof Kim Bennell, A/Prof David Scott, Prof Peter Ebeling, Prof Andrea Maier, Prof Lora Giangregorio, Prof Rana Hinman, Prof Jennifer Watts, A/Prof Harriet Koorts, Prof Sarah McNaughton, Dr Catherine Milte
MRFF (NHMRC) Preventive and Public Health Research Grant
- 2021: $490,652
- 2020: $902,851
Other Public Sector Funding
Assessing dietary intakes among infants and toddlers in the InFANT study
Prof Sarah McNaughton, Prof Karen Campbell
Food Standards Australia New Zealand
- 2015: $38,100
Analysis of beverage consumption of young adults using the MEALS project
Prof Sarah McNaughton, Prof Tony Worsley
VicHealth Grant - Research
- 2016: $34,952
NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton
National Health and Medical Research Council
- 2022: $67,165
- 2021: $17,018
NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton
National Health and Medical Research Council
- 2024: $53,540
- 2022: $79,140
- 2021: $20,291
Industry and Other Funding
Lifestyle contributors to iron status in Australian blood donors
Prof Lynn Riddell, Prof Caryl Nowson, Prof Sarah McNaughton, Dr David Irving
Aust Red Cross Society
- 2011: $3,000
- 2010: $4,432
Enhancing the evidence base by value adding to an existing successful intervention for child obesity prevention. Getting healthy eating and active play right from the start.
Prof Karen Campbell, Prof Kylie Hesketh, Prof David Crawford, Prof Kylie Ball, Prof Sarah McNaughton, Prof John Lynch
WCRFI Grant - Research - World Cancer Research Fund International
- 2015: $20,366
- 2014: $112,747
- 2013: $95,663
- 2012: $92,002
- 2011: $77,812
Understanding the importance of a healthy diet for preserving cognitive function of older Australians
Dr Catherine Milte, Prof Sarah McNaughton, Prof David Crawford, Prof Kylie Ball
Medibank Private
- 2014: $48,514
Scoping review on dietary patterns and their health impact
Prof Mark Lawrence, Prof Sarah McNaughton
World Health Organisation - WHO
- 2016: $3,894
- 2015: $23,646
Dietary patterns
Prof Mark Lawrence, Prof Sarah McNaughton
World Health Organisation - WHO
- 2016: $6,372
Redevelopment of the NEST program and evaluation framework.
Prof Kylie Ball, Prof Sarah McNaughton, Dr Rebecca Lindberg
Oz Harvest Limited
- 2019: $9,838
Other Funding Sources
Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Australia
Prof Sarah McNaughton, Prof Kylie Ball, Prof Clare Collins, A/Prof Margaret Allman-Farinelli, Prof Linda Tapsell, Prof David Crawford, Prof Lynne Cobiac, Dr Tracy Burrows, Dr Amy Subar
University of Sydney (CAT8), CSIRO Commonwealth Scientific and Industrial Research Organisation, University of Wollongong, University of Newcastle (CAT 8), ARC LIEF - Linkage Infrastructure Equipment & Facilities Program
- 2015: $90,908
- 2014: $510,000
Supervisions
Kate Wingrove
Thesis entitled: Using dietary patterns evidence in dietary guideline development
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Carol Matthews
Thesis entitled: Exploring the eating behaviours of people in mid-late adulthood
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Rebecca Leech
Thesis entitled: Understanding adults' eating patterns
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Felicity Jayne Pendergast
Thesis entitled: Examining the eating patterns of young adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Maree Mead
Thesis entitled: Dietary patterns and cardiometabolic risk among older adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Michael Hart
Thesis entitled: Diet, inflammation and cognitive function in mid-aged and older adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Linda Atkins
Thesis entitled: Iron nutrition of Australian pre-schoolers
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Sara Ebrahimi
Thesis entitled: Dietary patterns in Iranian adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Eloise Annette Fletcher
Thesis entitled: Sedentary Behaviour and Cardiometabolic Health in Adolescents: Role of Diet
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Jane Winter
Thesis entitled: Nutritional Risk in Community Dwelling Older Adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Lena Diana Amber Stephens
Thesis entitled: EXPLORING INFLUENCES ON EATING BEHAVIOURS OF ADOLESCENTS EXPERIENCING SOCIOECONOMIC DISADVANTAGE
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Alison Spence
Thesis entitled: Mediators of Dietary Patterns in an Intervention to Improve Early Childhood Nutrition
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences