Research Output for Michael Adams
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Michael Adams may be from another institution or only recently joined Deakin University.
Publications
2010 External
Bellomarino, S. A., Parker, R. M.*, Conlan, X. A., Barnett, N. W. and Adams, M. J.* (2010) Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection, Analytica chimica acta, vol. 678, no. 1, pp. 34-38, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-77956991347
Citation counts:Scopus - 2,
Thomson - 2
DRO entry for this publication
2009 External
Bellomarino, S. A., Conlan, X. A., Parker, R. M.*, Barnett, N. W. and Adams, M. J* (2009) Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection, Talanta, vol. 80, no. 2, pp. 833-838, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1661 – Scopus EID: 2-s2.0-70349869625
Citation counts:2008 External
Kirwan, Gemma M.*, Clark, Shona, Barnett, Neil W., Niere, Julie O.* and Adams, Michael J.* (2008) Generalised 2D-correlation NMR analysis of a wine fermentation, Analytica chimica acta, vol. 629, no. 1-2, pp. 128-135, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-53649109935
Citation counts:2007 External
Wynne, Lawrence*, Clark, Shona, Adams, Michael* and Barnett, Neil (2007) Compositional dynamics of a commercial wine fermentation using two-dimensional FTIR correlation analysis, Vibrational spectroscopy, vol. 44, no. 2, pp. 394-400, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1513 – Scopus EID: 2-s2.0-34249039940
Citation counts:2006 External
Clark, Shona, Barnett, Neil, Adams, Mike*, Cook, Iain*, Dyson, Gail and Johnston, Geoff* (2006) Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics, Analytica chimica acta, vol. 563, no. 1-2, pp. 338-345, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-33645223468
Citation counts:1999 External
Adams, M.*, Latham, K.*, Barnett, N. and Poynton, A.* (1999) Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry., Journal of the Science of Food and Agriculture, vol. 0, no. 0, pp. 1232-1236, John Wiley & Sons, Sussex, UK [C1]
ERA journal ID: 5224 – Scopus EID: Not tagged
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Michael Adams
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Wednesday 22nd May 2013 10:04pm
