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Archer, Bridie J., Johnson, Stuart K., Devereux, Helen M. and Baxter, Amynta L. (2004) Effect of fat replacement by insulin or lupin-kernal fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men, British journal of nutrition, vol. 91, no. 4, pp. 591-599, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-2342656494
Citation counts: Scopus - 84, Thomson - 77
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
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DRO to publications collection last synchronised: Sunday 25th January 2015 10:04pm