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Research Services Division

Deakin Research

Research Output for Bridie J. Archer

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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2004 School of Exercise and Nutrition Sciences

Archer, Bridie J., Johnson, Stuart K., Devereux, Helen M. and Baxter, Amynta L. (2004) Effect of fat replacement by insulin or lupin-kernal fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men, British journal of nutrition, vol. 91, no. 4, pp. 591-599, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-2342656494
Citation counts: Scopus - 46, Thomson - 48
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Bridie J. Archer

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 29th May 2015 10:04pm

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4th May 2015