Research Services Division

Deakin Research

Research Output for Emma Louise Ashton

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2000 School of Biological and Chemical Sciences

Ashton, E. and Ball, M. (2000) Effects of soy as tofu v's meat on lipoprotein concentrations, European Journal of Clinical Nutrition, vol. 0, no. 0, pp. 14-19, Macmillan Publishers Ltd, Hampshire, UK [C1]
ERA journal ID: 13514 – Scopus EID: Not tagged
no DRO entry yet for this publication

Ashton, E., Dalais, F.* and Ball, M. (2000) Effect of meat replacement by Tofu on CHD risk factors including copper induced LDL oxidation, Journal of the American College of Nutrition, vol. 0, no. 0, pp. 761-767, American College of Nutrition, New York, USA [C1]
ERA journal ID: 13689 – Scopus EID: Not tagged
no DRO entry yet for this publication

Ashton, Emma Louise, Pomeroy, Sylvia, Foster, Jane Elisabeth, Kaye, Robyn Sandra*, Nestel, Paul John* and Ball, Madeleine* (2000) Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet, Journal of the American Dietetic Association, vol. 100, no. 5, pp. 537-542, Elsevier Inc., New York, N.Y. [C1.1]
ERA journal ID: 40655 – Scopus EID: Not tagged
Citation counts: Thomson - 7
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Emma Louise Ashton

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Thursday 31st July 2014 10:04pm

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23rd July 2011