Research Services Division

Deakin Research

Research Output for Amynta L. Baxter

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2006 School of Exercise and Nutrition Sciences

Johnson, Stuart K., Chua, Veronica, Hall, Ramon S. and Baxter, Amynta L. (2006) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men., The British journal of nutrition, vol. 95, no. 2, pp. 372-378, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-33644912051
Citation counts: Scopus - 25
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Hall, R.S., Johnson, S.K., Baxter, A.L. and Ball, M.J. (2005) Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European journal of clinical nutrition, vol. 59, no. 3, pp. 325-333, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-15544384315
Citation counts: Scopus - 32, Thomson - 32
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Turnbull, Cathryn M., Baxter, Amynta L. and Johnson, Stuart (2005) Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract, International journal of food sciences and nutrition, vol. 56, no. 2, pp. 87-94, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-21644482584
Citation counts: Scopus - 15, Thomson - 16
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Archer, Bridie J., Johnson, Stuart K., Devereux, Helen M. and Baxter, Amynta L. (2004) Effect of fat replacement by insulin or lupin-kernal fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men, British journal of nutrition, vol. 91, no. 4, pp. 591-599, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-2342656494
Citation counts: Scopus - 81, Thomson - 75
DRO entry for this publication

2002 School of Health Sciences

Turnbull, Cathryn, Baxter, Amynta and Johnson, Stuart (2002) In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions, Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 &‚Äč 15 March 2002 Melbourne, Australia, p. 34, Food science Australia, Werribee, Vic. [E3]
DRO entry for this publication

2001 School of Health Sciences

Devereux, Helen, Baxter, Amynta and Johnson, Stuart (2001) Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index., AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference, p. 46, Australian Institute of Food Science and Technology Incorporated, Waterloo, N.S.W. [L3]
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Amynta L. Baxter

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 22nd July 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011