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Deakin Research

Research Output for Paul Breslin

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Paul Breslin may be from another institution or only recently joined Deakin University.

Publications

2009 External

Cicerale, Sara, Breslin, Paul*, Beauchamp, Gary* and Keast, Russell (2009) Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils, Chemical senses, vol. 34, no. 4, pp. 333-339, Oxford University Press, Oxford, England [C1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-65549122613
Citation counts: Scopus - 16, Thomson - 12
DRO entry for this publication

2005 External

Beauchamp, Gary*, Keast, Russell, Morel, Diana*, Lin, Jianming*, Pika, Jana*, Han, Qui*, Lee, Chi-Ho*, Smith, Amos* and Breslin, Paul* (2005) Ibuprofen-like activity in estra-virgin olive oil, Nature, vol. 437, no. 7055, pp. 45-46, Macmillan Journals, London, England [C1.1]
ERA journal ID: 17479 – Scopus EID: 2-s2.0-24344452961
Citation counts: Scopus - 301, Thomson - 257
DRO entry for this publication

Keast, Russell and Breslin, Paul A. S.* (2005) Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification, Pharmaceutical research, vol. 22, no. 11, pp. 1970-1977, Springer Netherlands, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: 2-s2.0-27144555280
Citation counts: Scopus - 20, Thomson - 14
DRO entry for this publication

2004 External

Keast, Russell, Dalton, Pamela* and Breslin, Paul* (2004) Flavor interactions at the sensory level, in Taylor, Andrew J. and Roberts, Deborah (eds), Flavor perception, pp. 228-254, Blackwell Publishing Ltd, Oxford, England [B1.1]
DRO entry for this publication

Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) The influence of sodium salts on binary mixtures of bitter-tasting compounds, Chemical senses, vol. 29, no. 5, pp. 431-439, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644401113
Citation counts: Scopus - 24, Thomson - 18
DRO entry for this publication

Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) Oral zinc sulfate solutions inhibit sweet taste perception, Chemical senses, vol. 29, no. 6, pp. 513-521, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-4644350806
Citation counts: Scopus - 25, Thomson - 20
DRO entry for this publication

2003 External

Keast, Russell and Breslin, Paul A. S.* (2003) An overview of binary taste-taste interactions, Food quality and preference, vol. 14, no. 2, pp. 111-124, Elsevier Science, New York, N.Y. [C1.1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-0037351563
Citation counts: Scopus - 134
DRO entry for this publication

Keast, Russell*, Bournazel, Melanie M. E.* and Breslin, Paul A. S.* (2003) A psychophysical investigation of binary bitter-compound interactions, Chemical senses, vol. 28, no. 4, pp. 301-313, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-2542538634
Citation counts: Scopus - 23, Thomson - 23
DRO entry for this publication

2002 External

Keast, Russell and Breslin, Paul A. S.* (2002) Cross-adaptation and bitterness inhibition of L-Tryptophan, L-Phenylalanine and urea : further support for shared peripheral physiology, Chemical senses, vol. 27, no. 2, pp. 123-131, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-0036123086
Citation counts: Scopus - 42, Thomson - 37
DRO entry for this publication

Keast, Russell and Breslin, Paul A. S.* (2002) Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts, Pharmaceutical research, vol. 19, no. 7, pp. 1019-1026, Springer Netherlands, Dordrecht, Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: 2-s2.0-0035997336
Citation counts: Scopus - 36
DRO entry for this publication

2001 External

Keast, Russell, Breslin, Paul* and Beauchamp, Gary* (2001) Suppression of bitterness using sodium salts, Chimia : International journal for chemistry, vol. 55, no. 5, pp. 441-447, Swiss Chemical Society, Zürich, Switzerland [C1.1]
ERA journal ID: 1331 – Scopus EID: Not tagged
Citation counts: Scopus - 23
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Paul Breslin

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Thursday 28th August 2014 10:04pm

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23rd July 2011