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Deakin Research

Research Output for Fabio Caprino

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Fabio Caprino may be from another institution or only recently joined Deakin University.

Publications

2013 External

Turchini, G.M., Moretti, V.M.*, Hermon, K., Caprino, F.*, Busetto, M.L.*, Bellagamba, F.*, Rankin, T.*, Keast, R.S.J. and Francis, D.S.* (2013) Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality, Food chemistry, vol. 141, no. 2, pp. 1335-1344, Elsevier, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84878384073
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

Turchini, G.M., Hermon, K., Moretti, V.M.*, Caprino, F.*, Busetto, M.L.*, Bellagamba, F.*, Rankin, T.* and Francis, D.S.* (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs, Aquaculture nutrition, vol. 19, pp. 95-109, Wiley, London, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84884165617
Citation counts: Scopus - 1
DRO entry for this publication

2011 External

Bellagamba, Federica*, Caprino, Fabio*, Busetto, Maria Letizia*, Francis, David Scott*, Vasconi, Mauro*, Turchini, Giovanni Mario and Moretti, Vittorio Maria* (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources, Aquaculture, vol. 317, no. 1-4, pp. 124-132, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79955983330
Citation counts: Scopus - 1
DRO entry for this publication

2008 External

Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts: Scopus - 19, Thomson - 18
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

2006 External

Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

2005 External

Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, Avenue Media, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts: Scopus - 10
DRO entry for this publication

Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
DRO entry for this publication

2004 External

Turchini, Giovanni, Mentasti, T.*, Caprino, F.*, Panseri, S.*, Moretti, V.* and Valfre, F.* (2004) Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet, Journal of applied ichthyology, vol. 20, no. 1, pp. 71-75, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-1542318111
Citation counts: Scopus - 21, Thomson - 19
DRO entry for this publication

Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, Avenue Media, Bologna, Italy [C1.1]
ERA journal ID: 40365 – Scopus EID: Not tagged
DRO entry for this publication

2003 External

Luzzana, U.*, Scolari, M.*, Campo Dall'Orto, B.*, Caprino, F.*, Turchini, Giovanni, Orban, E.*, Sinesio, F.* and Valfre, F.* (2003) Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources, Journal of applied ichthyology, vol. 19, no. 2, pp. 74-78, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-0037397045
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Moretti, Vittorio*, Turchini, Giovanni, Bellagamba, F.* and Caprino, F.* (2003) Traceability issues in fishery and aquaculture products, Veterinary research communications, vol. 27, no. Supplement 1, pp. 497-505, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849293
Citation counts: Scopus - 30, Thomson - 23
DRO entry for this publication

Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts: Scopus - 85, Thomson - 78
DRO entry for this publication

Valfre, F.*, Caprino, F.* and Turchini, Giovanni (2003) The health benefit of seafood, Veterinary research communications, vol. 27, no. Suppl. 1, pp. 507-512, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849292
Citation counts: Scopus - 29, Thomson - 28
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Fabio Caprino

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 30th August 2014 10:04pm

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23rd July 2011