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Note: The 2012, 2013, 2014 publications have not been audited.
S Cerolini may be from another institution or only recently joined Deakin University.
Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
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