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Chew, Pei, Casey, Andrew and Johnson, Stuart (2003) Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration, Food chemistry, vol. 83, no. 4, pp. 575-583, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-0141849051
Citation counts: Scopus - 24, Thomson - 22
DRO entry for this publication
Chew, P., Johnson, S. and Casey, A. (1998) Nutritional and Chemical Evaluation of Lupin Protein Concentrates Modified by Isoelectric Precipitation and Ultrafiltration, 31st Annual Convention of Aust. Inst. of Food Science & Technology, p. a107 [L3]
no DRO entry yet for this publication
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No completions found or audited.
DRO to publications collection last synchronised: Monday 26th January 2015 10:04pm