Research Output for P Chew
Note: The 2012, 2013 publications have not been audited.
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Publications
2003 School of Exercise and Nutrition Sciences
Chew, Pei, Casey, Andrew and Johnson, Stuart (2003) Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration, Food chemistry, vol. 83, no. 4, pp. 575-583, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-0141849051
Citation counts:Scopus - 15,
Thomson - 15
DRO entry for this publication
1998 School of Nutrition and Public Health
Chew, P., Johnson, S. and Casey, A. (1998) Nutritional and Chemical Evaluation of Lupin Protein Concentrates Modified by Isoelectric Precipitation and Ultrafiltration, 31st Annual Convention of Aust. Inst. of Food Science & Technology, p. a107 [L3]
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by P Chew
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Tuesday 21st May 2013 10:04pm
