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Research Services Division

Deakin Research

Research Output for P Chew

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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2003 School of Exercise and Nutrition Sciences

Chew, Pei, Casey, Andrew and Johnson, Stuart (2003) Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration, Food chemistry, vol. 83, no. 4, pp. 575-583, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-0141849051
Citation counts: Scopus - 12, Thomson - 11
DRO entry for this publication

1998 School of Nutrition and Public Health

Chew, P., Johnson, S. and Casey, A. (1998) Nutritional and Chemical Evaluation of Lupin Protein Concentrates Modified by Isoelectric Precipitation and Ultrafiltration, 31st Annual Convention of Aust. Inst. of Food Science & Technology, p. a107 [L3]
no DRO entry yet for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by P Chew

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 22nd May 2015 10:04pm

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4th May 2015