Research Output for P Chew
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Chew, Pei, Casey, Andrew and Johnson, Stuart (2003) Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration, Food chemistry, vol. 83, no. 4, pp. 575-583, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-0141849051
Citation counts: Scopus - 24, Thomson - 22
DRO entry for this publication
Chew, P., Johnson, S. and Casey, A. (1998) Nutritional and Chemical Evaluation of Lupin Protein Concentrates Modified by Isoelectric Precipitation and Ultrafiltration, 31st Annual Convention of Aust. Inst. of Food Science & Technology, p. a107 [L3]
no DRO entry yet for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Thursday 5th March 2015 10:04pm