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Clarke, R. and Johnson, S. (2002) Sensory adaptability of foods with added Lupin (Lupinus angustifolius) kernel fibre using pre-set criteria, Journal of food science, vol. 67, no. 1, pp. 356-362, Wiley-Blackwell Publishing, Inc., United States [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0036189071
Citation counts: Scopus - 30, Thomson - 27
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 28th January 2015 10:04pm