Skip to main content

Research Services Division

Deakin Research

Research Output for Rick Clarke

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions


2002 School of Health Sciences

Clarke, R. and Johnson, S. (2002) Sensory adaptability of foods with added Lupin (Lupinus angustifolius) kernel fibre using pre-set criteria, Journal of food science, vol. 67, no. 1, pp. 356-362, Wiley-Blackwell Publishing, Inc., United States [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0036189071
Citation counts: Scopus - 19, Thomson - 20
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Rick Clarke

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Monday 25th May 2015 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

4th May 2015