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Research Output for Rick Clarke

Note: The 2012, 2013 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2002 School of Health Sciences

Clarke, R. and Johnson, S. (2002) Sensory adaptability of foods with added Lupin (Lupinus angustifolius) kernel fibre using pre-set criteria, Journal of food science, vol. 67, no. 1, pp. 356-362, Wiley-Blackwell Publishing, Inc., United States [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0036189071
Citation counts: Scopus - 21, Thomson - 21
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Rick Clarke

No completions found or audited.

Legend:

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Wednesday 22nd May 2013 10:04pm