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Note: The 2012, 2013, 2014 publications have not been audited.
Sylvie Cloutier may be from another institution or only recently joined Deakin University.
Ewart, H. Stephen*, Dennis, Dorothy*, Potvin, Michael*, Tiller, Christa*, Fang, Lian-hua*, Zhang, Ran*, Zhu, Xiao-ming*, Curtis, Jonathan M.*, Cloutier, Sylvie*, Du, Guanhua* and Barrow, Colin J.* (2009) Development of a salmon protein hydrolysate that lowers blood pressure, European food research and technology, vol. 229, no. 4, pp. 561-569, Springer, Berlin, Germany [C1.1]
ERA journal ID: 882 – Scopus EID: 2-s2.0-70349906243
Citation counts: Scopus - 5, Thomson - 4
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 17th September 2014 10:04pm