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Note: The 2012, 2013, 2014 publications have not been audited.
Pamela Dalton may be from another institution or only recently joined Deakin University.
Keast, Russell, Dalton, Pamela* and Breslin, Paul* (2004) Flavor interactions at the sensory level, in Taylor, Andrew J. and Roberts, Deborah (eds), Flavor perception, pp. 228-254, Blackwell Publishing Ltd, Oxford, England [B1.1]
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 27th November 2014 10:04pm