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Note: The 2012, 2013, 2014 publications have not been audited.
Greg Ferrier may be from another institution or only recently joined Deakin University.
Ponnampalam, Eric*, Sinclair, Andrew, Egan, Adrian*, Ferrier, Greg* and Leury, Brian* (2002) Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat, Meat science, vol. 60, no. 2, pp. 125-132, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0036133759
Citation counts: Scopus - 24, Thomson - 24
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 12th March 2014 10:04pm