- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Ferris, S.M., Muir, J.G.*, Rosella, O.*, Rose, R.*, Gibson, P.R.* and Smith, S. (2008) Minimising colonic fermentation of high fructan foods : using food processing techniques to reduce levels of fructans in onion and garlic, NSA 2008 : 32nd Nutrition Society of Australia Annual Scientific Meeting, Nutrition Society of Australia, Kent Town, S. Aust. [E3.1]
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 23rd July 2014 10:04pm