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Ferris, S.M., Muir, J.G.*, Rosella, O.*, Rose, R.*, Gibson, P.R.* and Smith, S. (2008) Minimising colonic fermentation of high fructan foods : using food processing techniques to reduce levels of fructans in onion and garlic, NSA 2008 : 32nd Nutrition Society of Australia Annual Scientific Meeting, Nutrition Society of Australia, Kent Town, S. Aust. [E3.1]
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DRO to publications collection last synchronised: Friday 18th April 2014 10:04pm