Research Output for David S. Francis
Note: The 2012, 2013 publications have not been audited.
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Publications
2012 External
De, Silva Sena, Turchini, Giovanni and Francis, David* (2012) Nutrition, in Lucas, John S. and Southgate, Paul C. (eds), Aquaculture : farming aquatic animals and plants, pp. 164-187, Wiley-Blackwell Publishing, Chichester, England [B2]
DRO entry for this publication
Cleveland, Benjamin J., Francis, David S.* and Turchini, Giovanni M. (2012) Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout, Journal of nutrition, vol. 142, no. 8, pp. 1449-1455, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-84866274912
Citation counts:Scopus - 1,
Thomson - 1
Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2012) Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets, Aquaculture, vol. 342-343, pp. 80-88, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-84858743750Senadheera, Shyamalie D.*, Turchini, Giovanni M., Thanuthong, Thanongsak* and Francis, David S.* (2012) Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets, Journal of Agricultural and Food Chemistry, vol. 60, no. 9, pp. 2343-2353, American Chemical Society, Washington, United States [C1]
ERA journal ID: 1349 – Scopus EID: Not taggedThanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2012) Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout, Aquaculture nutrition, vol. 18, no. 4, pp. 441-456, Wiley - Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84863329448Varricchio, Ettore*, Russo, Finizia*, Coccia, Elena*, Turchini, Giovanni, Francis, David*, De Girolamo, Paolo* and Paolucci, Marina* (2012) Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids, Microscopy research and technique, vol. 75, no. 6, pp. 771-780, John Wiley & Sons, Hoboken, N. J. [C1]
ERA journal ID: 35058 – Scopus EID: 2-s2.0-84861348204
Citation counts:2011 School of Life and Environmental Sciences
De Silva, Sena*, Francis, David S. and Tacon, Albert G. J.* (2011) Fish oil in aquaculture : in retrospect, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 1-20, CRC Press, Boca Raton, Flo. [B1]
Tocher, Douglas R.*, Francis, David S. and Coupland, Keith* (2011) n-3 Polyunsaturated fatty acid-rich vegetable oils and blends, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 209-244, CRC Press, Boca Raton, Flo. [B1]
Turchini, Giovanni M., Francis, David S., Keast, Russell S. J. and Sinclair, Andrew J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids, Food chemistry, vol. 124, no. 2, pp. 609-614, Elesvier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: Not tagged
Citation counts:2011 External
Bellagamba, Federica*, Caprino, Fabio*, Busetto, Maria Letizia*, Francis, David Scott*, Vasconi, Mauro*, Turchini, Giovanni Mario and Moretti, Vittorio Maria* (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources, Aquaculture, vol. 317, no. 1-4, pp. 124-132, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: Not taggedSenadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2011) Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 59, no. 3, pp. 1020-1030, American Chemical Society, Washington, D. C. [C1]
ERA journal ID: 1349 – Scopus EID: Not tagged
Citation counts:Thanuthong, Thanongsak, Francis, David S.*, Senadheera, Shyamalie D., Jones, Paul L. and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy, Aquaculture, vol. 320, no. 1-2, pp. 82-90, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: Not tagged
Citation counts:Thanuthong, Thanongsak, Francis, David S.*, Manickam, Elizabeth*, Senadheera, Shyamalie D., Cameron-Smith, David* and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion, Aquaculture, vol. 322-323, pp. 99-108, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: Not taggedThanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2011) LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios, Lipids, vol. 46, no. 12, pp. 1111-1127, Springer, Heidelberg, Germany [C1]
ERA journal ID: 15273 – Scopus EID: Not tagged
Citation counts:Turchini, G. M., Francis, D. S.*, Senadheera, S. P. S. D., Thanuthong, T. and De Silva, S. S. (2011) Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids, Aquaculture, vol. 315, no. 3-4, pp. 250-259, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: Not tagged
Citation counts:Turchini, G. M., De Smet, S.* and Francis, D. S.* (2011) The whole-body fatty acid balance method : examples of its potential for feed efficiency and product quality optimisation in fish and poultry, in Cronje, Pierre (eds), Recent advances in animal nutrition - Australia, v.18, pp. 69-76, Animal Science, University of New England, Armidale, N. S. W. [E1]
2010 School of Life and Environmental Sciences
Brown, Thomas D., Francis, David S. and Turchini, Giovanni.M. (2010) Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?, Aquaculture, vol. 300, no. 1-4, pp. 148-155, Elsevier Scientific, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-76049099666
Citation counts:Senadheera, S. P. S. D, Turchini, G. M., Thanuthong, T and Francis, D. S. (2010) Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod, Aquaculture, vol. 309, no. 1-4, pp. 222-230, Elsevier B.V., Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-78049526770
Citation counts:2009 School of Life and Environmental Sciences
Francis, David, Peters, Daniel and Turchini, Giovanni.M. (2009) Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish Murray cod, Journal of agricultural and food chemistry, vol. 57, no. 10, pp. 4381-4390, American Chemical Society, United States [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-66149092578
Citation counts:Francis, David S., Turchini, Giovanni.M, Smith, Blair*, Ryan, Stephen and De Silva, Sena (2009) Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod, Aquaculture research, vol. 40, no. 10, pp. 1123-1134, Blackwell Science, Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-67651230897
Citation counts:Turchini, Giovanni.M. and Francis, David. (2009) Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets, British journal of nutrition, vol. 102, no. 1, pp. 69-91, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-69249231108
Citation counts:2008 School of Life and Environmental Sciences
Turchini, Giovanni M., Francis, David S. and De Silva, Sena S.* (2008) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) : erratum to : lipids (2007) 42 :1065-1071, Lipids, vol. 43, no. 10, p. 977, Springer, Heidelberg, Germany [C4]
ERA journal ID: 15273 – Scopus EID: Not tagged
Citation counts:2007 School of Life and Environmental Sciences
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil, Aquaculture nutrition, vol. 13, no. 5, pp. 335-350, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143052
Citation counts:Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 269, no. 1-4, pp. 447-455, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-34447317215
Citation counts:Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 55, no. 4, pp. 1582-1591, American Chemical Society, Washington, DC [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-34249844464
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena* (2007) A whole body, in vivo, fatty A\acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation), Lipids, vol. 42, no. 11, pp. 1065-1071, Springer, Berlin , Germany [C1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-36248959858
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2007) Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii, Aquaculture nutrition, vol. 13, no. 5, pp. 351-360, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143056
Citation counts:2006 School of Life and Environmental Sciences
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2006) Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 253, no. 1-4, pp. 547-556, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-33644977888
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet., Aquaculture research, vol. 37, no. 6, pp. 570-585, Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-33645764893
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method, Comparative biochemistry and physiology. B, Biochemistry & molecular biology, vol. 144, no. 1, pp. 110-118, Elsevier Inc., New York, N.Y. [C1]
ERA journal ID: 2194 – Scopus EID: 2-s2.0-33646072771
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Change in dietary fatty acids induces enhanced growth : results of a study on murray cod, in Kaushik, S. (eds), XII International Symposium Fish Nutrition & Feeding Program and Abstracts, p. 313, Institut National de la Recherche Agronomique (INRA) [E3]
2005 School of Life and Environmental Sciences
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2005) Murray cod, Aqua feeds: formulation & beyond, pp. 1-4, Feedware LLC, Miami, Fla. [M.1]
Grants and Consultancies
All years
Research Income - Other Public Sector Funding
Jones, P, Collins, R, Turchini, G and Francis, D. Aquaculture technologies for recycled water bioremediation [U]
- 2011: $28,527
- 2010: $51,495
- 2009: $25,000
Research Income - Industry and Other Funding
Turchini, G and Francis, D. Monola in aquafeed [V]
- 2011: $22,123
- 2010: $22,123
Higher Degree by Research Completions supervised by David S. Francis
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Sunday 19th May 2013 10:04pm
