- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Livar Froyland may be from another institution or only recently joined Deakin University.
Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts: Scopus - 84, Thomson - 77
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Tuesday 29th July 2014 10:04pm