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Note: The 2012, 2013, 2014 publications have not been audited.
Cathy Fryirs may be from another institution or only recently joined Deakin University.
Johnson, Stuart, Hall, Ramon, Sipsas, Sofia* and Fryirs, Cathy* (2004) Australian sweet lupin kernal fibre : potential as a palatable functional food ingredient, in AEP (ed.), 5th European Conference on Grain Legumes, 2nd International Conference on Legume Genomics and Genetics, Legumes for the Benefit of Agriculture Nutrition and the Environment : Their Genomics, Their Products, and Their Improvement, pp. 15-16, AEP, Paris, France [E1]
DRO entry for this publication
Research Income - National Competitive Grants
Johnson, S, Sirtori, C* and Fryirs, C*. Investigation of the health benefits of high protein food ingredients prepared from Australian sweet lupin - an EU / Australian collaborative study, Grains Research and Development Corporation, Grant - Research [T]
- 2005: $11,250
- 2004: $33,750
No completions found or audited.
DRO to publications collection last synchronised: Friday 28th November 2014 10:04pm