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Deakin Research

Research Output for Cathy Fryirs

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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Cathy Fryirs may be from another institution or only recently joined Deakin University.


2004 External

Johnson, Stuart, Hall, Ramon, Sipsas, Sofia* and Fryirs, Cathy* (2004) Australian sweet lupin kernal fibre : potential as a palatable functional food ingredient, in AEP, (eds), 5th European Conference on Grain Legumes, 2nd International Conference on Legume Genomics and Genetics, Legumes for the Benefit of Agriculture Nutrition and the Environment : Their Genomics, Their Products, and Their Improvement, pp. 15-16, AEP, Paris, France [E1]
DRO entry for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

Johnson, S, Sirtori, C* and Fryirs, C*. Investigation of the health benefits of high protein food ingredients prepared from Australian sweet lupin - an EU / Australian collaborative study, Grains Research and Development Corporation, Grant - Research [T]

  • 2005: $11,250
  • 2004: $33,750

Higher Degree by Research Completions supervised by Cathy Fryirs

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Thursday 28th May 2015 10:04pm

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4th May 2015