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Gallagher, M., Walker, K. and O'Dea, K. (1998) The Influence of A Breakfast Meal on the Assessment of Body Composition using Bioelectrical Impedance, European Journal of Clinical Nutrition, vol. 0, no. 0, pp. 94-97, Stockton Press, UK [C1]
ERA journal ID: 13514 – Scopus EID: Not tagged
no DRO entry yet for this publication
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DRO to publications collection last synchronised: Monday 26th January 2015 10:04pm