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Deakin Research

Research Output for Shirani Gamlath

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2014 School of Exercise and Nutrition Sciences

Illupapalayam, Vijayalakshmi V., Smith, Stuart C. and Gamlath, Shirani (2014) Consumer acceptability and antioxidant potential of probiotic-yogurt with spices, LWT - Food science and technology, vol. 55, no. 1, pp. 255-262, Academic Press, London, England [C1]
ERA journal ID: 5469 – Scopus EID: 2-s2.0-84886312856
DRO entry for this publication

Khan, Imran, Yousif, Adel M., Johnston, Stuart K.* and Gamlath, Shirani (2014) Effect of sorghum flour addition on in vitro starch digestibility, cooking quality and consumer acceptability of durum wheat pasta, Journal of food science, vol. 79, no. 8, pp. 1560-1567, Wiley-Blackwell, Hoboken, NJ [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-84905578294
DRO entry for this publication

2013 School of Exercise and Nutrition Sciences

Khan, Imran, Yousif, Adel, Johnson, Stuart K.* and Gamlath, Shirani (2013) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food research international, vol. 54, no. 1, pp. 578-586, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-84882946176
Citation counts: Scopus - 3, Thomson - 2
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Gamlath, Shirani and Wakeling, Lara* (2011) Trends in high pressure processing of foods : food quality and bioactive components, in Comeau, Mariann A. (eds), New topics in food engineering, pp. 121-149, Nova Science Publishers, Hauppauge, N.Y. [B1]
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Gamlath, Shirani and Wakeling, Lara* (2011) Non-thermal food processing : impact on chemical, nutritional and bioactive components, Nova Science Publishers, Inc, New York, N.Y. [A1]
DRO entry for this publication

2010 School of Exercise and Nutrition Sciences

Perera, Niranjala*, Gamage, T. V.*, Wakeling, L.*, Gamlath, G. G. S. and Versteeg, C.* (2010) Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 35055 – Scopus EID: 2-s2.0-73049101525
Citation counts: Scopus - 31, Thomson - 23
DRO entry for this publication

2009 School of Exercise and Nutrition Sciences

Gamlath, Shirani and Ravindran, Ganesharanee* (2009) Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index, Journal of food engineering, vol. 90, no. 1, pp. 44-52, Elsevier Ltd, London, England [C1]
ERA journal ID: 9657 – Scopus EID: 2-s2.0-48749102179
Citation counts: Scopus - 22
DRO entry for this publication

2009 School of Exercise and Nutrition Sciences

Be, K.*, Gamlath, S. and Smith, S.* (2009) In vitro antimicrobial effect of spice extracts on probiotic bacteria, Proceedings of the Nutrition Society of Australia, HEC Press, Kent Town, S. A. [E3]
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Gamlath, Shirani (2007) Impact of ripening stages of banana flour on the quality of extruded products, International journal of food science and technology, vol. 43, no. 9, pp. 1541-1548, Wiley Interscience, New York, N.Y. [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-49449117341
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Singh, Shivendra*, Gamlath, Shirani and Wakeling, Lara* (2007) Nutritional aspects of food extrusion: a review, International journal of food science and technology, vol. 42, no. 8, pp. 916-929, Blackwell Scientific Publications, Oxford, England [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-34547194795
Citation counts: Scopus - 88, Thomson - 84
DRO entry for this publication

Singh, Shivendra*, Wakeling, Lara* and Gamlath, Shirani (2007) Retention of essential amino acids during extrusion of protein and reducing sugars, Journal of agricultural and food chemistry, vol. 55, no. 21, pp. 8779-8786, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-35548963354
Citation counts: Scopus - 11, Thomson - 10
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Ravindran, G.* and Gamlath, S. (2007) Functional extruded snack products based on chickpea (Cicer arietinum L.) and fenugreek (Trigonella foenum-graecum) flours, NZNS & NSA 2007 : Joint New Zealand Nutrition Society and Nutrition Society of Australia Annual Scientific Meeting, Nutrition Society of Australia, Kent Town, S. Aust. [E3]
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Gamlath, Shirani, Dassanayaka, Lasanthle* and Gunatilake, Priyadarshana* (2004) Preservation of fresh coconut gratings by hurdle technique, Food Australia, vol. 56, no. 4, pp. 140-142, Australian Institute of Food Science and Techology Incorporated, North Sydney, N.S.W. [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2001 School of Exercise and Nutrition Sciences

Malangani, K.G.P.* and Gamlath, Shirani (2001) Properties of ectin isolated from Lawulu (Crysophylum roxbergi G Don) and development of jam and fruit leather using Lawulu and pineapple, Tropic agricultural research, vol. 13, pp. 51-60, University of Peradeniya, Peradeniya, Sri Lanka [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Shirani Gamlath

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 24th October 2014 10:04pm

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23rd July 2011