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Deakin Research

Research Output for Ivan Giani

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Ivan Giani may be from another institution or only recently joined Deakin University.


2008 External

Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts: Scopus - 9, Thomson - 10
DRO entry for this publication

2006 External

Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts: Scopus - 3, Thomson - 5
DRO entry for this publication

2005 External

Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, PagePress, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts: Scopus - 6
DRO entry for this publication

Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
DRO entry for this publication

2004 External

Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, PagePress, Bologna, Italy [C1.1]
ERA journal ID: 40365 – Scopus EID: Not tagged
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Ivan Giani

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 29th May 2015 10:04pm

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4th May 2015