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Note: The 2012, 2013, 2014 publications have not been audited.
Jennifer Gioda may be from another institution or only recently joined Deakin University.
Dufour, Ariane*, Wetzler, Sandrine*, Touvier, Mathilde*, Lioret, Sandrine, Gioda, Jennifer*, Lafay, Lionel*, Dubuisson, Carine*, Calamassi-Tran, Gloria*, Kalonji, Esther*, Margaritis, Irene* and Volatier, Jean-Luc* (2010) Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach, British Journal of Nutrition, vol. 104, no. 12, pp. 1848-1857, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-78650014678
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Friday 18th April 2014 10:04pm