Research Output for Carley A. Grimes
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2013 School of Exercise and Nutrition Sciences
Grimes, Carly A., Riddell, Lynn J., Campbell, Karen J. and Nowson, Caryl A. (2013) Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk, Pediatrics, vol. 131, no. 1, pp. 14-21, American Academy of Pediatrics, Elk Grove Village, Ill. [C1]
ERA journal ID: 16754 – Scopus EID: Not taggedDRO entry for this publication
2012 School of Exercise and Nutrition Sciences
Grimes, Carley A., Riddell, Lynn J., Campbell, Karen J. and Nowson, Caryl A. (2012) Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5–13 years, Public health nutrition, pp. 1-7, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: Not tagged2010 School of Exercise and Nutrition Sciences
Grimes, Carley A., Riddell, Lynn and Nowson, Caryl A. (2010) The use of table and cooking salt in a sample of Australian adults, Asia Pacific journal of clinical nutrition, vol. 19, no. 2, pp. 256-260, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-77955060673
Citation counts:Scopus - 1,
Thomson - 1
Grimes, Carley A, Campbell, Karen, Riddell, Lynn and Nowson, Caryl A (2010) Sources of Sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake, British journal of nutrition, vol. 105, no. 3, pp. 468-477, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: Not tagged
Citation counts:2009 School of Exercise and Nutrition Sciences
Grimes, Carley, Riddell, Lynette and Nowson, Caryl (2009) Consumer knowledge and attitudes to salt intake and labelled salt information, Appetite, vol. 53, no. 2, pp. 189-194, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-69349091116
Citation counts:2008 School of Exercise and Nutrition Sciences
Grimes, Carley A., Nowson, Caryl A. and Lawrence, Mark (2008) An evaluation of the reported sodium content of Australian food products, International journal of food science and technology, vol. 43, no. 12, pp. 2219-2229, Wiley-Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-56349157088
Citation counts:Grimes, Carley, Nowson, Caryl and Lawrence, Mark (2008) An evaluation of the reported sodium content of Australian food products, in Unknown (ed.), A global world - practical action for health and well being : Proceedings of the Population Health Congress, Population Health Congress, Brisbane, Qld. [E1.1]
Grimes, Carley, Nowson, Caryl and Lawrence, Mark (2008) Reported sodium content of Australian food products from 2005 to 2007, Proceedings of Nutrition Society of Australia 32nd Annual Scientific Meeting, p. S116, HEC Press, Melbourne, Vic. [E3]
Grants and Consultancies
All years
Research Income - Industry and Other Funding - Australian
Nowson, C and Grimes, C. Dietary salt: relationship to obesity and blood pressure in children [V.1]
- 2011: $25,110
- 2010: $21,927
Higher Degree by Research Completions supervised by Carley A. Grimes
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Friday 24th May 2013 10:04pm
